Now you['re talkin', Chef!! No seafood or fish in this video! My all-time favorite kitchen! And look at cute little CG!! Have a wonderful week, you two kids!!
in Ecuador...if I made this dish it would have to be with plantains! ...just kidding of course...there's so much great fruit in Ecuador--although for some reason I seem to be eating plantains every day
This footage is fromour Washington days!--In Ecuador, I'm doing a lot less cooking, so I'll be re-editing some of my older cooking videos for the recipe channel and trying to edit together all the Ecuador footage into hopefully entertaining vids on our travel channel.
This will always be the chef buck studio kitchen. I found your channel when you had just moved in there. Before that was turquoise stove house. I had also found your channel with the Appalachian trail (which I just finished watching again) + got to see your road trip from Florida over to Seattle. It was definitely cool to see you break down the home put it in storage then the hiking trip and the relocation trip. Moving in and out of studious + all the cool videos of Seattle itself. Glad you are still cooking and sharing travel adventures. ❤
I love those old videos of us packing up and moving--ah...I miss those knees! It's really crazy how many videos I've uploaded over the years. I'm glad you watch and like some of them...it makes me feel less like a crazy person for doing it :^)
This is one of the most interesting bake pear recipes!!!!! I have to say, the pears have such a beautiful color and finish after baking and basting, I would spoon some of the sauce onto the serving plate, and then place the pear right onto the sauce. a few toasted walnut halves. (not cherries, as processed maraschino cherries are below the elegance of this wonderful dessert) and that seems like PERFECTION!!!!
Looks good! I like them done in a friying pan too, sauteed in butter/ margarine, vanilla extract, cinnamon nutmeg and a sprinkle dinkle of sugar as needed! Good Morning to you and Camera Girl! Tell Mama Redbuck her #1 fan in Syracuse, NY says hi!
Hey Buck, I remember this place. This is a wonderful recipe. Every single one of the ingredients is like oh yeah. We never ate pears when I was a kid and I never buy them in the store. I don't know why. I don't do much baking because it is so hot down here in South Florida. I don't like to eat up the house. But if I did, this might be at the top of my list. It looks absolutely delicious.
Oh my goodness, is that delicioso or what? You two eating that make such a deelightful pear 😉 I really couldn't resist. All the same thank you for sharing this recipe. Hope your weekend is going super dupes. Boom 💥 boom 💥 boom💥 😊
This is a special treat.
My palate always welcomes pears. They are so good in every way I know.
😊😊😊 thank you.
thanks a bunch for watching and commenting!
Now you['re talkin', Chef!! No seafood or fish in this video! My all-time favorite kitchen! And look at cute little CG!! Have a wonderful week, you two kids!!
in Ecuador...if I made this dish it would have to be with plantains! ...just kidding of course...there's so much great fruit in Ecuador--although for some reason I seem to be eating plantains every day
Oh my! looks like the Washington days!!! Lovely video! I ❤pears! Can’t wait to try this!!
This footage is fromour Washington days!--In Ecuador, I'm doing a lot less cooking, so I'll be re-editing some of my older cooking videos for the recipe channel and trying to edit together all the Ecuador footage into hopefully entertaining vids on our travel channel.
Simple but delicious , can't go wrong with that
That looks so delicious! Anything with fruit makes you feel less guilty, ha! Would rather just listen to you without the music.
it's a rich dessert...this dish could make you feel less guilty, but you'd still be guilty
This will always be the chef buck studio kitchen. I found your channel when you had just moved in there. Before that was turquoise stove house.
I had also found your channel with the Appalachian trail (which I just finished watching again) + got to see your road trip from Florida over to Seattle.
It was definitely cool to see you break down the home put it in storage then the hiking trip and the relocation trip. Moving in and out of studious + all the cool videos of Seattle itself.
Glad you are still cooking and sharing travel adventures. ❤
I love those old videos of us packing up and moving--ah...I miss those knees! It's really crazy how many videos I've uploaded over the years. I'm glad you watch and like some of them...it makes me feel less like a crazy person for doing it :^)
Looks delicious. And easy prep too.
very easy--and decadent--just takes a little time to cook down
Yummy.
Gracias!
This is one of the most interesting bake pear recipes!!!!!
I have to say, the pears have such a beautiful color and finish after baking and basting, I would spoon some of the sauce onto the serving plate, and then place the pear right onto the sauce. a few toasted walnut halves. (not cherries, as processed maraschino cherries are below the elegance of this wonderful dessert) and that seems like PERFECTION!!!!
Looks good! I like them done in a friying pan too, sauteed in butter/ margarine, vanilla extract, cinnamon nutmeg and a sprinkle dinkle of sugar as needed! Good Morning to you and Camera Girl! Tell Mama Redbuck her #1 fan in Syracuse, NY says hi!
My mama just sent me a pic of some zucchini bread she made :^) Cooking pears in a skillet sounds like it might be faster!
Hey Buck, I remember this place. This is a wonderful recipe. Every single one of the ingredients is like oh yeah. We never ate pears when I was a kid
and I never buy them in the store. I don't know why. I don't do much baking because it is so hot down here in South Florida. I don't like to eat up the house. But if I did, this might be at the top of my list. It looks absolutely delicious.
Mmm...that's my kind of sweet tasting dessert
This will be great for my fancy pants parties with the Duke of wales
some duke, for sure
Oh my goodness, is that delicioso or what? You two eating that make such a deelightful pear 😉 I really couldn't resist. All the same thank you for sharing this recipe. Hope your weekend is going super dupes. Boom 💥 boom 💥 boom💥 😊
ba-dump!
You were sounding very New Orleans in this one✌😋
Everything yummy!😊
I want some. Yummo!
YUM!!! 👍
thanks!
yummy
Asian pears
Dang! Those look tasty! :D
You need to have a sweet tooth more often. Looks so so good 😊. Have a spectacular Saturday. ❤️❤️❤️🌺🌺🌺
I could not possibly have a sweet tooth more often...half of the photos of me here in Ecuador also have cake in them :^)
They look quite perky.
I can't believe I didn't make that reference in the video :^)
Where is sweet Aunty?😊