Italy Street Food. Cooking the Farinata Dish. Turin Street Food Parade
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- Опубліковано 16 жов 2024
- Farinata, is a thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa.
It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, and baking it in the open oven. A tin-plated copper baking-pan is used. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy (traditionally in Tuscany, where it is called cecina (from the Italian word for chickpea, ceci), it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries.
I remember my grandparents making this for me.
every day i learn new receipes. adel hassan
lol. I was playing "Name That Tune" with the music in the back round.
Nice video btw.
La farinata è buonissima!!!
Thank you for the description, it looks like basic tasty food.
omg that.. that guy who poured oil in a cup. he looks like jack from LOST tv show!!
La farinata is fantastic!!
Great video
the best of the best
روعه
The initial images are of the focaccia with cheese not of the farinata! It also doesn't cut like a pizza!
Street food or factory , worlds biggest pancake.
Richard lew hehehe me too.
The internet has made me really fat
مشغلين اغنيه ام كلثوم
well, italian do it better..
Would any Italian or food lover eat that.. %^^$^
I can tell you it is excellent. Don't be fooled by the video.
Soren Ingram wtf is in it?
GreatWall OfMexico unleavened pancake or crêpe of chickpea flour
chickpeas, pepper ,salt ,oliva oil
viva karantika algerina