Egg Tofu

Ingredients:
Eggs - 2-3
Firm Tofu - 300g (10mm thick slices)
Red & Green Capsicums - 1/4 each (cubed)
Celery - 1 stalk (cubed)
Ginger - 5g (minced)
Soy Sauce - 1 tbsp
Vegetarian Oyster Sauce - 1 tbsp
Sugar - 1 tsp
Oil - 2 tbsp
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蛋豆腐
食材：
雞蛋 - 2-3 顆
老豆腐 - 300 克（切成10毫米厚片）
紅綠甜椒 - 各1/4個（切丁）
芹菜 - 1根（切丁）
生薑 - 5 克（切末）
醬油 - 1 湯匙
素蠔油 - 1 湯匙
糖 - 1 茶匙
油 - 2 湯匙
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Music by AShamaluevMusic.
Website: www.ashamaluev...

[@candylok5113]

Can i have a request that, can your video also added in chinese version? Because some of my family members are chinese educated and kin to learn in cooking vegetarian food but they didn't know how to English version video, thank u. 😊

[@nurtureland9158]

Thank you for your valuable feedback. Nurtureland is a non-profit organisation based in Melbourne, Australia, with English as our primary language. Please note that we can provide Chinese subtitles on an ad hoc basis only, depending on our available resources.
We've included Chinese subtitles for this video. To access them, simply enable the subtitles feature. Additionally, you can find the list of ingredients in Chinese within the video description.
If you have any further questions or suggestions, please feel free to reach out.