CHICKEN GIZZARD |In Coconut Cream | Spicy GINATAANG BALUNBALUNAN | Ala Bicol Express

Isang masarap na luto ng balunbalunan ng manok ang ihahain ko sa inyo. Sana ay magustuhan nyo.
#viral #trending #chickenrecipe
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Ingredients:
500 grams balunabalunan
4 cloves garlic (minced)
1 medium white onion (minced)
thumb-sized ginger (minced)
2-3 pieces chili fingers (deseeded)
2-3 pieces chili fingers (sliced)
2-3 pieces red chilis
bunch of kangkong
2 1/2-3 cups coconut milk (or pangalawang piga)
2-2 1/2 cups coconut cream (unang piga)
salt to taste
1/2-1 tsp ground black pepper
1 tsp sugar
1 1/2 tbsp fish sauce
BOILING:
4 cups water
1/2 tsp peppercorn
1 tbsp salt
4-5 ginger slices
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SPICY GINATAANG BALUNBALUNAN | Chicken Gizzard Ala Bicol Express | Chicken Gizzard In Coconut Cream
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@buhaycanadachannel8419]

Ang galing mo po magluto malapot ang sabaw mukhang napakasarap.❤️👏👍😋😋

[@MinangsKitchen]

Maraming salamat po 😍 masarap po lalo na kung mahilig po sa maanghang 😊

[@elisonvinculado]

Wow ang sarap nman yan ma'am tamsak done bagong kaibigan bahala kana mag sukli ma'am

[@MinangsKitchen]

Maraming salamat kaibigan 👍

[@JEANcooking]

Delicious 😋😋

[@MinangsKitchen]

Thank you 👍😊

[@ryanpaulaseoche]

sarap!

[@MinangsKitchen]

Thank you 👍😊