I am Cameroonian and I love love Senegalese cuisine. I can't wait to visit this beautiful country to have firsthand experience of their exquisite culinary skills. And that cultural aspect of communal eating especially eating with the hands as you just did is heavenly. 👍👍👍
Awww thank u maa as a gambian i rated dis 120% well cooked well served and using ur hand to eat thats exactly how we do it kudos maa am a fan of ur channel ALLAH bless u an keep u safe for us
@@NanaabasKitchen yes the best meals thats why i enjoy all your videos cause u're authentic and u resemble one o' my cousins almost identical. By the way my fav meal in the world is ghanian kenkey i just couldnt seem to find it in london i havent eaten it since junior high
Nanaaba, Nanaaba, Nanaaba you have to stop with all the deliciousness 😋🤣 just stop it. If you had a restaurant in Michigan I would be their daily. Thank you so much for the love you show in the kitchen looking forward to your Thanksgiving menu.
Omg YASSA POULET!!!! How exciting!!! I visited Senegal this year, I’m obsessed. My brother makes good Yassa Poulet but he is not near by!! I’m going to try this recipe
Ever since l discovered your channel, l'm so glad that l found,l love the way you handle with respect. I indeed rest you so much, you are one of my favorite UA-camr, both your vibe, charisma, language, l love everything🤗🤗🤗 more grace to you❣️❣️
I love the fact that you try other countries cooking styles. Yassa is a great and appetising food. It can be eating with couscous too. Try the couscous and Yassa. Am a Gambia. Keep it up Sis.
I'm not sure if I've ever commented before, Nanaaba, but I have enjoyed watching your vidoes for a while. This dish looks amazing and I can't wait to try it. I'm also putting a wok on my Christmas list. 😉
This is great, I can’t wait to try it! Looks so good! 😋 One question though, I don’t think I’d be able to use vegetable bouillon, what would you suggest would be a good alternative? Do you think vegetable stock would be good, or do you have any suggestions?
I look at all of your videos I love the way you cook your food you is a wonderful person and I have to try some of your recipes every time I see one of your videos I have to look at it because I know you're going to cook something good
Wow, this is the true definition of what we call a rich blend of deep beautiful flavors..Its amazing to see how simple ingredients can produce this masterpiece. I am definitely going to be making this soon and that rice ..lime and lemon truly freshens the flavor of protien.. Yes oh, it will definitely make it to the top three...its just beautiful
We love love love chicken yassa in our home. This one here, we will surely welcome in at our table can't wait cook this recipe along with the coconut rice!! Thank you for sharing!!
Oh Thank you Nanaa for the Yassa guinar! I m always amazed with your presentation, plating and look at these dishware😍🥰. I love black dishes, japanese style!
This looks so good!! I’ve never tried Senegalese or Gambian food but my aunt just sent me this video link and I’m definitely gonna try it now!! 🤩🤩 I love your energy as well. You’re so inviting and cheerful! It makes me excited to cook☺️
Looks fabulous. I'd make it with chicken breasts and wings, then serve it with buttered jasmine rice and a favorite savory sauce. Herbal sauce bases, some creamed, are great for chicken. I love caramelized strong onions and use loads of them in my smothered and fricassee recipes.
That looks amazing. My mouth is watering. I'm sure that you have explained your spice blend before. Sorry, I decided see it. I would appreciate you letting me know how I can get that information. Have a blessed day. And by the way, I truly enjoy your videos. I'm black American & don't know to get some of the ingredients that you use, but enjoy your videos none the less.
Happy Friday beautiful talented chef! I made chicken chowmein Malaysian style! That chicken looks so scrumptious and the rice is well put together with bursting flavor!!! Have a blessed weekend.
Heeeeeyyyyyyyyyyy Sister Ma dame 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳 You know what?????? I am gonna try this with Duck legs... yes..... yes ma'am I am gonna do it!!!! Thank you for sharing this one❤💋🤩
Add in Salt for tastier marinate. Although I perfer light soy sauce and oyster sauce. The rice dish laking green. Cut slices of japanese cucumber will be ideal or blanc iceberg lettuce or bok choy decorated at the dish side would goes well with the dish. Our country have similar dish chicken rice normally we have a bowl of hot chicken broth with a dash of white pepper powder and chop onions.
This is the beautiful stylish Nana Aba I knew in Achimota. I love the makeup. It makes your beautiful eyes look even more lovely. Thanks for sharing your recipes with us. God bless you and your family richly
I am Cameroonian and I love love Senegalese cuisine. I can't wait to visit this beautiful country to have firsthand experience of their exquisite culinary skills. And that cultural aspect of communal eating especially eating with the hands as you just did is heavenly. 👍👍👍
We the Gambiens appreciate u trying our dishes
Thank you 🙏🏽🥰
I’m from Gambia and you nail it. Goods yummy too
Awww thank u maa as a gambian i rated dis 120% well cooked well served and using ur hand to eat thats exactly how we do it kudos maa am a fan of ur channel ALLAH bless u an keep u safe for us
Glad to see this my ma is gambian and my grandfather senegalese i love and enjoy eating yassa ganarr mmm thanks
That tells me you great up around incredibly delicious food👌🏽 thank you for waty🙏🏽🥰
@@NanaabasKitchen yes the best meals thats why i enjoy all your videos cause u're authentic and u resemble one o' my cousins almost identical. By the way my fav meal in the world is ghanian kenkey i just couldnt seem to find it in london i havent eaten it since junior high
One of my favourite but Fish Yassa. You did justice to those chicken drumsticks 😂🐔🍗. Much love from The Gambia 🇬🇲💖
Nanaaba, Nanaaba, Nanaaba you have to stop with all the deliciousness 😋🤣 just stop it. If you had a restaurant in Michigan I would be their daily. Thank you so much for the love you show in the kitchen looking forward to your Thanksgiving menu.
Awwww thank you so much for your support! Wish I could pass you a plate right this minute ❤️🙏🏽
@@NanaabasKitchen 💚
Omg YASSA POULET!!!! How exciting!!! I visited Senegal this year, I’m obsessed. My brother makes good Yassa Poulet but he is not near by!! I’m going to try this recipe
You’ll love this recipe!! I promise you🙏🏽🥰
The plating is everything! Looks so inviting
I agree with you sis 🙏🏽❤️❤️❤️
I absolutely love your recipes!!! They are delicious and my family is glad I found you! Thank you so much!!!😊
Thank you so much 🙏🏽🥰🥰
Ever since l discovered your channel, l'm so glad that l found,l love the way you handle with respect. I indeed rest you so much, you are one of my favorite UA-camr, both your vibe, charisma, language, l love everything🤗🤗🤗 more grace to you❣️❣️
That you so much! The grace of the almighty has been abundant! Welcome to the family and thanks so much for your support 🙏🏽❤️❤️❤️
As a Gambian and a lover of this channel. You’ve made me proud! This is spot on!
Thank you so much! Means a lot coming from you Fatima 🙏🏽❤️
@@NanaabasKitchen yassa is Senegalese not Gambian, respect our dishes
Well Done Sis as always. Bravo 🥰🥰🥰
The Yasa looks delicious, it's one of the favorites in Senegal 🇸🇳
It’s so cool the way u cook. My 9 yr old loves watching you with me. God bless u
Thank you so much
I love the fact that you try other countries cooking styles. Yassa is a great and appetising food. It can be eating with couscous too. Try the couscous and Yassa. Am a Gambia. Keep it up Sis.
I'm not sure if I've ever commented before, Nanaaba, but I have enjoyed watching your vidoes for a while. This dish looks amazing and I can't wait to try it. I'm also putting a wok on my Christmas list. 😉
This is great, I can’t wait to try it! Looks so good! 😋 One question though, I don’t think I’d be able to use vegetable bouillon, what would you suggest would be a good alternative? Do you think vegetable stock would be good, or do you have any suggestions?
Great job sister Madame 👏🏼👏🏼👏🏼👏🏼 approved by a Senegalese lady🥰🥰🥰🥰
Yay!!!! Thank you so much!! Your feedback is deeply appreciated ❤️
I look at all of your videos I love the way you cook your food you is a wonderful person and I have to try some of your recipes every time I see one of your videos I have to look at it because I know you're going to cook something good
I have had Yassa before, but your version is absolutely lovely and the presentation is magnificent. I can’t wait to try. Blessings.
I love anything yassa!!!❤️❤️❤️❤️❤️😁😁😁😁
🔥🔥🔥 Your recipes these last few days are 🔥🔥🔥!!!! I have to try this Yassa, this weekend!!!!
You’ll love it! Thanks for watching 🙏🏽🥰
Wow the olives are so Green!!!!!
My mouths watering. It looks so good.
Wow, love that Recipe.
This dish looks absolutely delicious Wow!!!
My mouth is WATERING!!! Sister Madame I'm making this for Sunday.
Bravo!
Wow, this is the true definition of what we call a rich blend of deep beautiful flavors..Its amazing to see how simple ingredients can produce this masterpiece. I am definitely going to be making this soon and that rice ..lime and lemon truly freshens the flavor of protien.. Yes oh, it will definitely make it to the top three...its just beautiful
“It’s amazing how simple ingredients can produce this masterpiece” is the plain truth!! Thanks sissy love ❤️
That looks absolutely delicious!! I’m going to add this one to my menu!!❤
Would you please leave the information on where you got your wok👍🏾
Your dish look delicious and presentation is on point‼️👌🏾🥰
We love love love chicken yassa in our home. This one here, we will surely welcome in at our table can't wait cook this recipe along with the coconut rice!! Thank you for sharing!!
Hello Sista Madame, that receipt looks like a home run in my eyes. Will definitely give it a try for our Sunday dinner.❤
I tried this recipe for my friends and they loved it. It came out just like yours and it was the talk of the day.
Absolutely fabulous 👌. Thanks for sharing this. My mouth is watering
My pleasure dear ❤️
My goodness this dish looks fabulous ! I will be trying this soon
It's so good!
you are simply the best
Love it.
Oh Thank you Nanaa for the Yassa guinar! I m always amazed with your presentation, plating and look at these dishware😍🥰. I love black dishes, japanese style!
I love watching your video nana you make cooking so easy❤️and also that meal looks so delicious
Yassa is delicious, love all the onions. Love
This looks so good!! I’ve never tried Senegalese or Gambian food but my aunt just sent me this video link and I’m definitely gonna try it now!! 🤩🤩 I love your energy as well. You’re so inviting and cheerful! It makes me excited to cook☺️
Thank you so much 🥰
First one here...🙌🏽 Looks marvelous! 😋
Nanaaba this recipe look so delicious,I am going to make it for dinner,thank you
This dish looks sooooo good.
Am So happy see this receipt i also cool Yassa today yummy❤️❤️❤️
Awesome ❤️ looks yummy😋
Thank you so much for watching 🙏🏽🥰
Indeed it's brilliance on a plate 👌👌🔥🔥💕
This looks amazing!!
Ohhh these look soooo good!!!😍😍😍
I'm salivating...😍😍😍😍😍
Looks fabulous. I'd make it with chicken breasts and wings, then serve it with buttered jasmine rice and a favorite savory sauce.
Herbal sauce bases, some creamed, are great for chicken. I love caramelized strong onions and use loads of them in my smothered and fricassee recipes.
Omg it looks delicious can’t wait to make this dish. Where did you get your wok ftom❤❤❤❤
Wow! Love this recipe i will give it a try thanks for sharing ❤
You never disappoint mama
What herbs did you use? I am making this now. I have made your spice blends and love it so much.
Love this!! What is your herb mix?
Ill try it tomorow saturday wow thx
You’ll love it 🙏🏽🥰
Wow that’s really lots of onions. Great share
Nanaba, you're the best. Muah!
O my goodness this came out very delicious and soft.Will try it out.Thanks Mama for sharing this with us 💕 😋
You’re most welcome Selorm 🥰
Looks Delicious
I love love the onions in this spectacular dish. Absolutely delicious and well cooked.
Good job my sister madam.
#NumberOneFan
That looks amazing. My mouth is watering. I'm sure that you have explained your spice blend before. Sorry, I decided see it. I would appreciate you letting me know how I can get that information. Have a blessed day. And by the way, I truly enjoy your videos. I'm black American & don't know to get some of the ingredients that you use, but enjoy your videos none the less.
Why dont u know how to get the ingredients? Just chicken and onions, a few olives?
Happy Friday beautiful talented chef! I made chicken chowmein Malaysian style! That chicken looks so scrumptious and the rice is well put together with bursting flavor!!! Have a blessed weekend.
Your food is Amazing 😍
Thank you 🙏🏽🥰
Sister madam! I tried this a couple of weeks ago and is so inspiring to see it come to live in Nanaaba's kitchen 🥰❤
Wow! You must have had a blast with it! It’s an incredibly delicious sauce, as you already know👌🏽 thank you for your informed feedback 🙏🏽❤️❤️❤️
@@NanaabasKitchen the chicken was really good 😊
Looks so, so delicious! Will make soon. Question, can the butcher cut the back of the drum off for me?
This dish looks absolutely delicious!! It’s very colorful and (if I may say so) pretty!! Blessings! Doris @ San Diego, CA.
Thank you so much Doris 🙏🏽🥰
Heeeeeyyyyyyyyyyy Sister Ma dame 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
You know what?????? I am gonna try this with Duck legs... yes..... yes ma'am I am gonna do it!!!! Thank you for sharing this one❤💋🤩
Wow, looks so delicious 😋
Great hon🙏🏻❤️🙏🏻❤️🙏🏻 will u plz, list the dried herbs?
Wonderful!
I can't wait to prepare ❤
Came out yummy and beautiful 😊
Nice. I get hungry.
Is the soo good for me? Sister madam anaa👌👌
Awwww, Sika medase bebree 🙏🏽❤️❤️❤️
Looks yummy
As a filipino american I stood up out of my seat and cheered when she broke out the vinegar and lemon/lime juice.👏
Making it this weekend 🔥
Awwwww 🥰 isn’t it so reminiscent of chicken adobo?! 🙏🏽❤️❤️❤️
My chef......ur menu r so inviting... kudos
Hi, what is in the mixed herb and spice blend that you used?
OH MY!!!!
I need that rice recipe
Add in Salt for tastier marinate. Although I perfer light soy sauce and oyster sauce. The rice dish laking green. Cut slices of japanese cucumber will be ideal or blanc iceberg lettuce or bok choy decorated at the dish side would goes well with the dish. Our country have similar dish chicken rice normally we have a bowl of hot chicken broth with a dash of white pepper powder and chop onions.
Delicious
the best
Wooooow Wooooow Wooooow
Beautiful lady i love love love you and know just how much your family loves you more may FATHER YHWH Continue to bless all that you Love🙏🏾🙌😌🙏🙌❤
Thank you so much ❤️❤️❤️🙏🏽
I would like to purchase the Wok or cooking pot; where can I get one?
I’ll try this.. I’ve gatto 😅❤
You must sis! Each bit is a like that lit party in your mouth la ❤️🥰
Thank you 😊
This is the beautiful stylish Nana Aba I knew in Achimota. I love the makeup. It makes your beautiful eyes look even more lovely.
Thanks for sharing your recipes with us. God bless you and your family richly
Thank you 🙏🏽🥰🥰 God bless you and yours abundantly 🙏🏽
In senegal before frying chicken we do the moussal it's a cheat tips😂. So that the chicken won't be hard
What spice mix can I use in Senegal ?
🇸🇳🇸🇳🇸🇳🇸🇳bravo madame
Chai chai U. do all👌👌👌❤❤❤👍👍👍👍👍👍👍👍👍👌❤❤❤❤❤❤❤❤
I would have made this but I don't think I would find some of the ingredients where I live
What herb is that
First to view
🤤 ❤
Wow looks so delicious! I just posted chicken recipe on my channel it’s really good thanks for sharing! Liked and subscribed 👍👍