36 - episode

Presented by : Santrupti Oil
Powered by: Akshayakalpa Organic & Indiasweethouse
Ingredients required :
Fresh cut vegetables
Grated coconut
Green chillies
Jeera
Coriander leaves
Poppy seeds
cinnamon
cloves
star anise
stone flower
japathre
ginger
garlic
turmeric
oil
kashmiri red chilli powder
salt to taste
Steps to make :
dry roast poppy seeds cinnamon,cloves, star anise stone flower, and japathre
transfer the spices into a mixer jar add coconut green chillies, ginger, garlic,
coriander leaves and grind the mixxture into a fine paste
Heat oil oin a cooker pan add jeera and let it crackle
add fresh cut vegetables and saute for a few minutes
Add turmeric powder kashmiri red chilli powder and saute for a minute
Add tahe ground paste mix well and fry for about 2 minutes
Add watwr to bring to gravy consistency along with salt to taste and bring it to boil
Close the lid of the cooker and cook for 2 whistles
One cool open the lid of the cooker and garnish with coriander
Serve hot with chapati or poori
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[@jahnavimahadevaswamy8793]

Hello sir from childhood days I'm watching your shows you are an excellent man with bundle of talent like humour and cooking many more.....
I really love to watch your cooking receipies. 😊

[@sudhajagadish3919]

Excellent recipe 😊

[@amoghvastrad3352]

Restaurant navaru Buns jote 3rd time kurma kelidakke kododilla antha helidru so learning it.😂😍😋

[@Sangeethajoladarashi]

Super sir

[@MeghaTukkappanavar]

Enu hechhu Adige torisi sri

[@indranikrishnamurthy91]

Hi sir nice recepi. definitely I will try.aadre ಈರುಳ್ಳಿ ಮತ್ತು ಟೊಮೇಟೊ ಹಾಕಲ್ವ