These were absolutely fantastic. My mother had given us the tin cups a while back so I made the bolos with my wife on the weekend. As soon as we can visit again, Mom will be getting a favorite treat from her younger days. Keep pumping out those Portuguese recipes.
Hi Eduardo, thank so much for your kind words! Your mom will be so happy! That's sweet that you made the bolos with your wife! Thank you for your support and all the best to you and your family!
Nancy, I also saved the fruit cups from many years ago, made these for my oldest son confirmation back in the early 2000’s. These are always one of my favourites, nice recipe.👏👍
Nancy, descobri o seu vídeo ao acaso e fiquei estupefacto quando percebi que falava português de Portugal. Que sotaque americano perfeito!! Se não for indiscrição, já vive no Canadá há muito tempo? Sonho um dia de poder mudar-me para aí ou para os Estados Unidos, só que não sei por onde começar.. aquece-me o coração saber que existe uma comunidade portuguesa a tantos quilómetros de distância :) Beijinho grande da zona da Maia(Porto) !!
I have 24 fruit cup tins too. Now I’m collecting small tomato sauce & sliced olive tins to get a larger collection. My recipe makes 24 at a time. Just love them.
Hi Nancy. Today i made bolinhos de arroz from your recipe. Let me tell you, they turned amazing. Thanks for the recipe. Keep teaching us how to bake and cook😁😘
Nanny I have tried doing this recipe so many times and every time it comes out of the oven it goes down what am I doing wrong I do it with you step by step I don’t understand standing so disappointed maybe I’m using the wrong rice flour
Hi Fatima. I'm not sure. This is a recipe that I make very often. Email me at diywithnancyg@gmail.com, and I can provide you a photo of the rice flour I use. I place 1 cup of all purpose flour and 1 cup of rice flour. 1 Tablespoon of baking powder. The ingredients and measurements are are in my description box. I'm here to help you. Please email me. Thank you 😊
I'm already proud to think about eating delicious food
Adoro bolos de arroz vou fazer tank you for sharing
Obrigada amiga😘
Thank you Nancy
Delicious 😋 very very good recipe 🤗
Thank you Teresa🥰
Absolutamente deliciosos Nancy Eu substitui as farinhas para fazer Sem Glutem e ficaram uma Maravilha 🎉🎉🎉
Obrigada Anita😘
These were absolutely fantastic. My mother had given us the tin cups a while back so I made the bolos with my wife on the weekend. As soon as we can visit again, Mom will be getting a favorite treat from her younger days. Keep pumping out those Portuguese recipes.
Hi Eduardo, thank so much for your kind words! Your mom will be so happy! That's sweet that you made the bolos with your wife! Thank you for your support and all the best to you and your family!
Nancy, I also saved the fruit cups from many years ago, made these for my oldest son confirmation back in the early 2000’s. These are always one of my favourites, nice recipe.👏👍
Thank you Grace🥰
Hello amiga... yummy i make those for so many years...thanks for sharing Nancy super like 👍👍👍👍👍 bjs 😘 bye 👋🇨🇦
Thank you amiga...🥰😊
Love Bolos de Arroz, will be trying this Recipe🤤😻👍👍👍thank you for sharing😀 🙏🏻
Thank you Leonor..... enjoy😘
Nancy, descobri o seu vídeo ao acaso e fiquei estupefacto quando percebi que falava português de Portugal. Que sotaque americano perfeito!! Se não for indiscrição, já vive no Canadá há muito tempo? Sonho um dia de poder mudar-me para aí ou para os Estados Unidos, só que não sei por onde começar.. aquece-me o coração saber que existe uma comunidade portuguesa a tantos quilómetros de distância :)
Beijinho grande da zona da Maia(Porto) !!
Obrigada🥰
I'm going to try it!
Thank you😘
Gratidão.
Hey Nancy, that was simple. Glad I found you. I’m another Portuguese in US. Vou fazer hoje para os meus filhos. Obrigada 🙏🏼
Hi amiga in the US... welcome.🥰 I hope your kids enjoyl. Thank you .😊😘
Love your recipe of bolos de arroz…have to try doing them thank you
Thank you Rosa...enjoy🥰
Looks delicious
Thank you Maria🥰
I am so glad I found this amazing chef good for you Nancy
Thank you😘😊
This is a great and simple recipe. Thank you .😊
🥰
Good job thank you ❤❤❤❤
Thank you😊
I have 24 fruit cup tins too. Now I’m collecting small tomato sauce & sliced olive tins to get a larger collection. My recipe makes 24 at a time. Just love them.
Hi Maria! Yes they hold up the bolos de arroz nicely! Lovely idea with the cans! Thank you for your comment 😘
Love this recipe thank you so much
My pleasure! 🤗 Thank you Maria.😘
Hi Nancy. Today i made bolinhos de arroz from your recipe. Let me tell you, they turned amazing. Thanks for the recipe. Keep teaching us how to bake and cook😁😘
Hi Sara.. Thank you ......thanks for sharing....glad you enjoyed the bolos de arroz...🥰
I have the exact same fruit cans
Beautiful👍🤗
Thank you Maria🥰
❤️
So yummy 😋
Thank you 😋
Delicious 😋
Thank you 😋
Made them today very fluffy what did I do wrong I think maybe should be a little more dense
Thank you Cesaltina🥰
I use can Tuna the little ones
Hi Cidalia,😊 , yes that's perfect! The 3 1/2oz small tuna cans are also a great idea! Thank you for your comment🤗
🤗💖👏👍
🥰
Can you tell me what kind of paper that you use?
Hi Carminda, I used parchment paper. Thank you🥰
Segredo da avó
👍👍🇨🇦
Nanny I have tried doing this recipe so many times and every time it comes out of the oven it goes down what am I doing wrong I do it with you step by step I don’t understand standing so disappointed maybe I’m using the wrong rice flour
Hi Fatima. I'm not sure. This is a recipe that I make very often. Email me at diywithnancyg@gmail.com, and I can provide you a photo of the rice flour I use. I place 1 cup of all purpose flour and 1 cup of rice flour. 1 Tablespoon of baking powder. The ingredients and measurements are are in my description box. I'm here to help you. Please email me. Thank you 😊