Grandpa's Hokkien Mee cooked over a charcoal fire! Excellent Taste and Booming Business Hawker Food

#HalloFoodFun #friedhokkienmee #seaparkhokkienmee #hokkienmee
In Kuala Lumpur, Hokkien mee is mainly stir-fried with big round noodles and sliced pork, shrimp, choy sum, and pork lard, presenting a thick and dark color. Those who love Fujian noodles know the best ones must be stir-fried over a charcoal fire to maintain their aroma and unique texture. Factors such as the chef's special charcoal stove, large charcoal fire, flames, and arm strength are all key to making delicious Fujian noodles.
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*Shop & Location information*
Lao Ping Hokkien Mee 老泙炭炒香蕉叶福建面
(Restoran Sea Park)
1, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor
Business Hours:
5pm - 10pm (Daily/Might Differ)
goo.gl/maps/zi...
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[@hallofoodfun]

Thank you very much for watching my video. Please leave your comments below, thank you !

[@rogerloh5131]

Yummy 😋🤤😋🤤😋🤤👍👍👍👍👍👍

[@huixuanmichellechua7979]

really hard work!

[@rit7002]

这个真是没得顶，老师傅的功夫真是一流，火力够猛，锅气十足。

[@plinnytheother6107]

Tamilian who grew up in old KL where everyone ate everywhere loved everyone ,...miss it, still want it , nobody remembers the days before Assh... Razak screwed it up,....Screw the rest of you