Delicious pork schnitzels

PRODUCTS
pork - 500 g.
eggs - 2 pcs
flour - 100 g
salt - 1 pinch
Pepper
oil
Take the meat and cut it
in thin slices no
thicker than about 1 cm. which are wrapped in foil and pounded. Season the meat with salt and pepper.
Roll the steaks alternately in flour and egg and fry until golden brown on both sides.
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