Been working on this for a while and have started having success. My takeaways: - pan size matters, about 8.5 inches for 3 eggs - nonstick should be new or well maintained - high pan lip, as in the video - see how they tear the egg a bit? Don’t obsess over perfection, the omelette will form by the time you can roll it in the pan - if not confident in flipping, bump the pan just a few times then “cheat” with a rubber spatula and pull the seam towards you, rolling into the handle edge of the pan, hold it there for seconds (as in video) and the omelette is formed!
+MrBluerthanindigo don't care about these negitive comment bro and yeah japanese are artistfull cuz they are patient on working and they creat beautifull color.
Obviously if u knew wtf u were talking about this is only a video on how to make the omelette part, the flavor and seasoning comes within the rice that u put this omelete on and the sauce that u then pour over the omelette once it's silced open.
Excellent. Can't read the subtitles so not sure if I missed any essentials but just back from Thailand and wondered how they got that shape. Thanks so much for posting.
Ever since I saw this video, I've been making these. First attempt led to scrambled eggs after overcooking. Second attempt was a success. My attempts since them have been successes with the messing up but that's okay! I've been making these once a week and my family absolutely loves them. If I wanna make something quick, I usually make this. It's so much fun despite the heat I keep exposing myself to (I'm heat sensitive) and it's delicious. Thank you for this video!
I've tried making this dish a few times, I've been able to accomplish a successful flip but the eggs always turn out overdone and scrambled... I wish I could get it right!!!
Firts try n i did it Btw this is the first time i eat soft fried omlet n it soooo goood so difrent from normal fried egg i make Thanks for the tutorial green hone
Yeah, I noticed. It was going good until the part of heating the edge, then everything fell apart and became a normal omelette instead :'D But I think, with practice, I can flip the the omelette. So the "edge" will be heated by the bottom of the pan.
+Marcus Gulinao (TomhiPix) Yes yes! I think so, too. If it is hard for you at the initial stage, you can use chopsticks to flip or turn over the omelette. Keep it up :D
Tap tap tap Rhythmically Instead I splat splat splat all over the kitchen I tried ok 2nd try I was happy to know i flipped it But that happy moment lasted a second when i realise half the egg was gone It fell onto the metal thing beneath the pan and i gotta clean the whole thing.
We have a custom to eat raw egg in Japan. This is because eggs in Japan are strictly inspected for eating raw. Basically I can eat raw eggs safely. I don't know conditions in the other countries....sorry
Eggs in Britain and the rest of the EU are kept at a cool room temperature but otherwise left alone between chicken and shelf. Eggs in America are washed with detergent, sanitised, and then have to be refrigerated because of the loss of the protective cuticle. I'd feel safe with any egg that wasn't bought out of a fridge, because it means that a clean egg came from a clean chicken. If I had a washed egg, I don't know what kind of mess might have been washed off. I believe that most US chickens are vaccinated against salmonella now (you can wash it off the egg, but not out of it), so that's better. If you live outside the EU or America, find out how eggs are handled in your country.
I have a question. I have tried so many times. But the part when you try to tap i just cant get it right. Because everytime I flip one side and it kinda become really flat. And it wont flip over cuz its too flat. Is my pan too big? or Do i need add more egg?
Martin Zhou Try to have a pan big enough and when cooking the first stage of the egg, leave it half raw, so when you flip the egg, the egg stacks on itself nicely (2cm) if it's still too flat, try to roll the egg back and forth like how he does after flipping
green hone 返信していただきありがとうございます。フライパンの温度はとても難しいですよね。動画にある「卵液がふわっとなる温度」を目指します。テフロンのフライパンだと塗装が剥がれる影響も考えないといけないんですね。プロの動画は鉄のフライパンばかりなのでgreen honeさんの動画はとても勉強になります。トントンを始めたら菜箸を使わずに継ぎ目を下に移動させているのも参考になります！ありがとうございます！
Been working on this for a while and have started having success. My takeaways:
- pan size matters, about 8.5 inches for 3 eggs
- nonstick should be new or well maintained
- high pan lip, as in the video
- see how they tear the egg a bit? Don’t obsess over perfection, the omelette will form by the time you can roll it in the pan
- if not confident in flipping, bump the pan just a few times then “cheat” with a rubber spatula and pull the seam towards you, rolling into the handle edge of the pan, hold it there for seconds (as in video) and the omelette is formed!
temp? great tips! thank you!
The Japanese are so artistic in their approach to preparing dishes. And the flavors are always subtle and perfect.
egg.. salt...oil..get your eyes checked?
MrBluerthanindigo get your own eyes and dignity checked please
It's fucking 😆😆😆
+MrBluerthanindigo don't care about these negitive comment bro and yeah japanese are artistfull cuz they are patient on working and they creat beautifull color.
Obviously if u knew wtf u were talking about this is only a video on how to make the omelette part, the flavor and seasoning comes within the rice that u put this omelete on and the sauce that u then pour over the omelette once it's silced open.
あんた絶対イケメンやろ
大学生でこの腕、この食へのこだわり👏 ぜひ鉄パン買いましょう❗
Excellent. Can't read the subtitles so not sure if I missed any essentials but just back from Thailand and wondered how they got that shape. Thanks so much for posting.
i just completely failed this, but my scrambled eggs are amazing!
hahaha it's great.
I'll keep my fingers crossed!
green hone I tried this again and my kitchen caught on fire.
I tried this and now Trump is president
@@amandaclbn8324 you screwed up. Now he's fucked a peach
これはモテますわあ
手が綺麗すぎる…！
Thanks for the subtitles!
No problem! Let's try it!
not sure if the answer is also sarcasm, or....
lmao
共
I have waited 4 years to figure out how to make an omelette like they do at the Conrad Tokyo. ありがとうございました❗️
私はいつもこれらの料理を作る方法を知りたがっています...私はこのビデオを見つけてうれしいです😋😋😋😜😜😜😜
Ever since I saw this video, I've been making these. First attempt led to scrambled eggs after overcooking. Second attempt was a success. My attempts since them have been successes with the messing up but that's okay! I've been making these once a week and my family absolutely loves them. If I wanna make something quick, I usually make this. It's so much fun despite the heat I keep exposing myself to (I'm heat sensitive) and it's delicious. Thank you for this video!
この角度のあるフライパンでよく作れるな、すごい
I like Japan. I made that egg and voila the egg is perfect. Thank you whoever you are
I've been wanting to make this forever thank you
Good luck!
I wish Andrew from buzzfeed watched this...
I've tried making this dish a few times, I've been able to accomplish a successful flip but the eggs always turn out overdone and scrambled... I wish I could get it right!!!
pan too hot. try low medium heat
kakuella U r absolutely right!!
I watched andrew from BuzzFeed before this vid
Me too
I want to try to cook this once a day and someday get it right.
Very sanitary cooking area, im impressed
Спасибо получилось очень вкусно
I tried this while in quarantine. didn't look as smooth but I got the shape!
thanks for good trick .I will do omelette and pork curry for this dinner.🍽🍻
Thank you for the Eng sub. I finally learnt it thanks to you.
Damn that omelette went through a healing Nirvana stage or some shit.. looking tasty af too
I made it!!!! First try i made it exactly like this!! :D
Its cool :)
Thanks for the tutorial it was very good and easy
Hi. How do you flip the egg smoothly. How long do you scramble the egg for it not to break when you begin to form its shape at the edge of the pan.
めっちゃモテそう
Firts try n i did it
Btw this is the first time i eat soft fried omlet n it soooo goood
so difrent from normal fried egg i make
Thanks for the tutorial green hone
this was super helpful I made it on my first try although i needed to be quicker.. hehe but THANK YOU
What is salad oil? Is it sesame seed oil? Olive oil? Any oil that you'd drizzle on a salad?
Barbeque Sauce it's the oil that you add in your salad, it's not a sauce
but why fold the eggs left and right? is it bad to whip the eggs?
At first I was like I can do this but then when I actually tried, I RUINED THE KITCHEN T_T
Oh, poor thing!
Try next time carefully...
Same with me T-T
W
yoboseyo same
Excelente preparação de um clássico, perfeito.Agradeço.
Thank you for sharing the recipe, subbed :)
Good luck ＼(^o^)／
ありがとうございました
Hmm i don't know if it works or not for me but I manage to get it soft tho! Thanks! I'll practice more on the tap tap and the rolling part
Super nice Omelette
Good tutorial, I successfully made an omelette in my house :)
just failed making this :(
+berry tune - Men will love you anyway.
lmfao
what a fucking douche lol
SUGOI!
yeah, i ended up with scramble eggs too. Will keep at it though.
why does that omelette look more flawless than my face
The last part is the hardest one.
I tried and i got scrambled eggs
I’ve been trying the past 3 days I almost have it the part I always mess up at is the rolling
Well, i kind of failed on making this omelette to be like that but it still tastes good so i don't mind lol
Is this omelette has to be plain? Because i add some ingredients like nori and milk
+zyxinged Enjoy haha
+zyxinged No problem. Mix something you like.
a....
Im excited to make breakfast tomorrow
非常においしい
Learn the heat controll and u will able to make it
ブラボー！すごい！
ありがとうございます^^
it is possible to do this with induction cooker?
わー！凄くキレーなオムレツですね！
美味しそうです^^
嬉しいですー！
ありがとうございます(^_^)/
Make the famous omurice next
can this also be made using an electric stove instead of the open flame one?
Do I need a non-stick pan here?
was that salt or sugar in the beginning?
Can I do this without fire on the stove? (We have electrical stove in my country).
+Marcus Gulinao (TomhiPix) Hmm, I don't think you cannot do that, but I think it's hard. Especially, the part of heating the edge.
Yeah, I noticed. It was going good until the part of heating the edge, then everything fell apart and became a normal omelette instead :'D But I think, with practice, I can flip the the omelette. So the "edge" will be heated by the bottom of the pan.
+Marcus Gulinao (TomhiPix) Yes yes! I think so, too. If it is hard for you at the initial stage, you can use chopsticks to flip or turn over the omelette. Keep it up :D
네?????
Mine always cracks when I try to fold it, I think it is already too cooked by the time I fold it. The consistency just makes me worried, lol.
year, it may. Heat bottom edge less time!
ingridients in english please
For the first seconds I was"what the hack he is doing?", but the end was, impresing.
It says in the English subs to use salad oil to cook. Lol. I’m not sure that’s right
I tried this and instead of making the omelete i made scrambled eggs lmao
美味しそう!早速作ってみますね。
作ってみてくださいー！！
Gas flame should be slow medium or high
Thanks for the scramble eggs recipe
Tap tap tap Rhythmically
Instead
I splat splat splat all over the kitchen
I tried ok
2nd try
I was happy to know i flipped it
But that happy moment lasted a second when i realise half the egg was gone
It fell onto the metal thing beneath the pan and i gotta clean the whole thing.
Can't wait to make breakfast in the morning :P
You can make it!
same here
作り方がむっちゃ分かりやすい！近々作ってみたいのですがなにか作るときに注意点等ありますか？
初めのうちは油多めで、よく熱したフライパンで少し固めに底面を焼いてからの方が巻きやすいですよ！最終的には練習あるのみです！
うーんなかなか上手く行かない…ってUA-camでやり方探してたら見つけました！ふわふわで美味しそう…これ見て勉強します( ´; ᵕ ;` )
すっごーい…お腹すいてきた笑
キレイ!!
正垣歩夢 ありがとうございます！
Thanks for the subtitles.
You're welcome!
Everything I did was okay but at the end to make the form is hard. Will keep trying...one day I will be able to make a cute omelette. UvU
Amazing eggs..
This looks so good! I have a question, though, is the inside of it raw, or is it safe to eat? Hope you can reply.
We have a custom to eat raw egg in Japan.
This is because eggs in Japan are strictly inspected for eating raw.
Basically I can eat raw eggs safely.
I don't know conditions in the other countries....sorry
Eggs in Britain and the rest of the EU are kept at a cool room temperature but otherwise left alone between chicken and shelf. Eggs in America are washed with detergent, sanitised, and then have to be refrigerated because of the loss of the protective cuticle.
I'd feel safe with any egg that wasn't bought out of a fridge, because it means that a clean egg came from a clean chicken. If I had a washed egg, I don't know what kind of mess might have been washed off. I believe that most US chickens are vaccinated against salmonella now (you can wash it off the egg, but not out of it), so that's better.
If you live outside the EU or America, find out how eggs are handled in your country.
Can't you do it with a fork? Surely anyone can do this right? But why does it feel so hard...
すごいよ
Hahaha, you are an artist playing with your cooking.
what did you add to the eggs?
It's time to try this 😁 thank you
What kind of pan is this?? Please help :))
慣れ。何でしょうか。とても簡単にやっていますが私には難しかったです( ﾉД`)とってもキレイな形ですね。
+Tomo Tomi 最終的には練習が必要かもしれません(^O^;) トントンしていく感覚は難しいですよね！
KUY
I have a question. I have tried so many times. But the part when you try to tap i just cant get it right. Because everytime I flip one side and it kinda become really flat. And it wont flip over cuz its too flat. Is my pan too big? or Do i need add more egg?
Martin Zhou Try to have a pan big enough and when cooking the first stage of the egg, leave it half raw, so when you flip the egg, the egg stacks on itself nicely (2cm) if it's still too flat, try to roll the egg back and forth like how he does after flipping
brain: just do it
hand: i can't do it 😊😊
Is the heat supposed to be high or medium?Btw, omelette looks great!
Medium-High
Its so yummy
I've eaten so many eggs trying to do this. It was close but no cigar. 😂 I'll try again sometime and use a newer non-stick pan.
Step 1: have a gas stove
You can use electric one
@@gracedanepenthe u can but it would take longer
Step 1 : have egg
Lmao i aint rich enough for an electric one u lucky 😂
Step 2 have a non stick pan. I don't have a non stick pan
Finally, my UA-cam gives me a correct recommendation :D
is olive oil ok
I wanted to make one for my mom UwU
Why didn't you cut it?
凄くおいしそうですね！
お料理とは関係ないのですが、BGMの曲は何でしょうか…？
is the inside of the finish egg still raw?
+ho linda Not completely raw. Raw egg mixed with fried egg. Maybe about 60%~70% raw instinctively.
+green hone (男子ミント) Thks maybe I will give it a try to cook
+ho linda You can do it. Good luck :-)
앞에대문자 써야하지않나,..
Name of song, please.
Does this work with electric stove?
Not unable, but not easy.
Especially, properly heat the egg.
理想のオムレツです！トントンの際、序盤はひっくり返るのですが途中からひっくり返らず端っこが跳ねるだけ、もしくは途中からは右端だけしかひっくり返らずねじれたオムレツになってしまいます。卵がフライパンに引っ付いているわけではないのですが・・・green honeさんはこのようなことありませんか？
omuo 久しぶりに作るとあります！笑
原因として考えられるのは(1)フライパンの温度が高すぎ低すぎた。(2)火が入りすぎてフライパンと触れている部分が成形されてしまった。(3)フライパンの表面加工が剥がれてきた。あたりかなーと思います。初心者にとって(3)は結構重要な要素だったりするんですよね。なかなか絶妙な感覚ですから(・・;)
green hone 返信していただきありがとうございます。フライパンの温度はとても難しいですよね。動画にある「卵液がふわっとなる温度」を目指します。テフロンのフライパンだと塗装が剥がれる影響も考えないといけないんですね。プロの動画は鉄のフライパンばかりなのでgreen honeさんの動画はとても勉強になります。トントンを始めたら菜箸を使わずに継ぎ目を下に移動させているのも参考になります！ありがとうございます！
omuo そうなんですよね！さすがに一般家庭で鉄のフライパンを使っている方は少ないと思うので通常のフライパンでは出来ないのかと思ってしまいます笑 また不明な点があればお気軽にどうぞ！！
Wow i whant to make it to
oh god im a kid and I'm making omelette today 😭
woowwwwwmthank y for teaching the Technic, and the english subtitle.
Enjoy with try and error!
Its a lot harder than it looks specially the tapping
Just go for it!
hahaha
What the name of the background music?
i'm trying to do this but ended up making egg rolls.. 😁😂😂
So close！
GOOD LUCK！
green hone thanks.. 😊.. i hope i can soon.. 😊
beautiful
うまい！
머라고하는건지..
Why would you reply in Korean to a Japanese comment
Why would you reply in English to Japanese and Korean comments?
Why would you reply in English regarding a comment in English about a comment in Korean referring to a comment in Japanese?
kenken2585 มมทท? ฒ??ฒท?มใ. ? ื ิเ