Try watering the peppers with Epsom Salts water generously to help the rot ! that helped my peppers that were having rot on them, I m giving it to them every 2 weeks!
I really enjoy your videos ! Especially in the garden. I love that. But it's heart breaking about the ones that have gone bad. I really hate that for you ! Well God Bless, & Be Safe !👍👍☺☺💜💜🇺🇸🇺🇸🇺🇸🇺🇸🌷🌷
Loving the pumpkin spice peppers and the Adjvarski from Bakercreek! Roasted the Adjvarski....YUMMY! And used the pumpkin spice with red and green jalapeños for cowboy candy, beautiful and yummy too!!!
Our local Nursery has been growing a green bell pepper plant in their greenhouse for the 3 years or so. It is as tall as the greenhouse and about 5 ft around. It is a gorgeous sight to see. Wow'd me!!!
We pick our coloured peppers as soon as they start to turn from green - the tiniest spot of colour - and let them ripen in a cool room - they don't deteriorate if we make sure they are dry when we pick them and they taste great. I never, ever use green peppers - not a flavour we enjoy at all, but the coloured ones are a favourite for all!
I plant my sweet peppers with 2' between each. Plenty of airflow, and minimal problems. Organic near Buffalo, NY. Gotta wait till the end of August- sometimes Sept.... But worth it. Growing Yellow Monster, Ozark red and Orange bell from Baker creek. All are doing well!
Hi Sarah, thank you for your videos. I am from Hungary and our country is very famous of dried paprika. I have checked and these are the 2 varieties that people use to make it. Capsicum annuum var. longum Capsicum annuum var. longum grossum I hope it helps.
It's possible that the issues you experienced with the yellow and orange peppers are due to calcium deficiency. I noticed a little wrinkling on your leaves which is usually a sign of that. Thanks for this review. It's awesome.
Thank you for sharing and explaining the peppers. I love,love your channel. I can't garden anymore due to bad health and I so enjoy you and your family. It really brightens my day when I watch your videos I feel like I'm there enjoying the garden and beautiful flowers and the animals thank yo u. Brenda from Chicago
One thing you can make with the ajvarski (sp) peppers is Ajvar, a Czech roasted red pepper and eggplant spread. Mix 3.3lb roast red peppers with 2.2lb roasted eggplant, ~6 chopped hot chilies, ~6 crushed cloves of garlic, ~1.5 tsp salt, black pepper, 1/3 cup olive oil, 2 tbsp red wine vinegar. All the flavors are to taste. The spread is great on bread as a dip, as a sandwich spread, as a pasta sauce, as topping on grilled chicken, etc... I hope you try this and enjoy.
Sarah, the Jamaican Hot Yellow peppers are great when sweet pickled. They are pretty warm but when balanced with honey pickling the are delicious. They also usually produce massive amounts of peppers (one plant is usually enough). Tepin hot pepper are also very good (extreme heat). Their heat is highly dependent on how much you water them(barely water them and they give a ghost pepper a run for the money). Their best use is to feed to poultry. In Mexico the turkeys eat them for coyote protection. The peppers give the meat a great spicy (warm) flavor.
Wow! Thank you for another great video. Your's is one of the very few channels to which I subscribe. So much helpful information on so many topics. No drama or filler. TY.
If you can re-grow your crossed jalapeno and bell pepper variety again next year, you should give it a name! There are many of us, including me, who would love to get some seeds if they stay true to their cross. Peppers are like tomatoes in that they will continue to ripen off the vine. It seems to me that my peppers ripen faster and better when they are stored in a box with some green tomatoes in a cool temperature about 65 to 70 degrees. So your unripe green peppers picked with just a hint of color will ripen to those orange and red colors we all love so much in just a few weeks.
Sarah, thank you for your video and the update on the peppers. I will look for your video for fermenting them, sounds tasty. Your homestead has been so blessed this year with wonderful bounty. thank you as always for all the hard work and for the wealth of information. You have peaked my interest in "Cowboy Candy", please encourage Kevin to share the secret recipe! Smiles and Laughter, God Bless, Rob S. (Rockford MI.)
Sarah it's so cold and damp here in Worcestershire UK that I treated myself to a revisit of this video .I played it to my son he has extremely serious heart disease .we just lost ourselves I your enthusiasm and joy .thank you so much Can you please let us know if you have cold fermenting or cold pickling recipes for coleslaw type white cabbage olives peppers crunchy cucumbers .my son wants to grow with me this year organically hoping to improve his health
You should try a stuffed peppers Raw ground beef onions garlic tomatoes and tomato paste.and egiptian rice Cut peppers from the top and put the mix inside and close with the top piece 👌 cook it with some water lemon mint so delicious 😋
I started my bell pepper from seeds this year. I'm very proud of myself. We usually buy plant starter's. The taste of a bell pepper you have grown is 100% different than those you buy in the grocery store. I loving my garden this year. Tomatoes, green bells, cucumbers and banana peppers on my plate daily. 😍
Thank you so much for sharing this awesome video I learn a lot today about peepers I din’t even new I just recived the non spicy jalapeño from baker creek thanks to you for showing in a video that was a non spicy jalapeño God bless you 🌹
Regarding zucchini. Watch bon appetit. The Italian grandma. Shes awesome and has wonderful dishes to cook and share. It's called zucchini soup. I love your recipe for using 5 cups of zucchini for bread. So good! Let us know if you make the soup. Love your channel.
Hi Sarah! Too cool😄 about your crossed pepper- you didn't say how spicy they are? Hope they come back true for you. Maybe you can patent & sell those seeds!
Found this very interesting. Never gave any thought to the damage to my peppers that it is the variety . Thank you for pointing that out.. I have bought the mini colored bags of bells from Wal mart. I’ve saved the seeds. They do grow and I’ve had good luck . Glad to hear your going to show how you roast and prepare your peppers. Thanks and God Bless You and your Family .
Finally! The Ajvarski Peppers! Mine are behind yours ( New England ), but they are really coming on strong with peppers! I am already thinking to order seeds for next year to make sure I have enough seeds! Great informative video, thank you so much.
Great video as always. My husband and I love all flavors of bell peppers. Good to know about the emerald giant. The roasting red pepper is gorgeous. I am having pepper envy:)
sarah, good morning! thank you for such an informative video!! i am already planning my garden for next year! i too have a passion for peppers!! yours look absolutely beautiful!! have a great day!!
I'm growing the nadapenos and jalapenos this year too...love the nadas! I mix the two when I make hot sauce or pickled peppers so I can control the heat. We like the spice but not super spicy. I grew lemon drops last year and rhey were so prolific but way to hot for us. I'm loving the red marconi and Jimmy nardello.
Oh Sarah! Your enthusiasm for peppers is so sincere and hearfelt. Sigh! I hate peppers! LOL! I have tried believe me, especially the yellow, orange and red. But they cause stomach upset and...burps. Can't do! But I love your spirit! However, I am on the edge of my seat for the same kind of vid for your tomatoes!!! Give me a salt shaker and a couple slices of nice crusty buttered bread and any kind of tomato, my idea of heaven.
You should roast the paprika peppers before you grind them. I believe that is the method. I remember doing that when I made it. I used to do all this too. Love your channel.
You can roast them all kind peppers and mix with garlic, parsley, vinegar and olive oil and jar them as pickles for winter. It is so refreshing on toast for breakfast or any snack. Also take their seeds out and stock them in Ziploc for stuffed peppers and freeze them, whenever you want to make it just prepare the filling and take out the peppers frozen, fill them out and cook. It will be delicious summer stuffed peppers in winter. ♥️♥️♥️ Thank you so much for nice garden.
As much as I loved the pepper tour I couldn't take my eyes off the tomatoes. I think I took a bite out of all the red ones as you were talking. I'm with Kevin and all about snacking in the garden. I would live on tomatoes off the vine all summer. I dress them with salt, pepper, garlic powder and oregano with balsamic vinegar and olive oil. SO SO GOOD!! A crusty slice of Kevin's artisan bread for dunking.....OMG heaven
My garden space is limited, so I planted my peppers this year as part of my container garden. Unfortunately, I lost every plant. Like so many others, we had extreme amounts of rain in the spring and too many days of extreme heat this summer. And, then, there were the squirrels who dug up so many things. But, lesson learned...I will be ready for them next year...lol. Loved the tour and explanation of the pepper varieties, and will keep it in mind as I plan next year's garden. Thanks, Sarah!
Hello lady lovley!! Most excellent braid !! So knowledgeable with all u do. Thank u for sharing! Love peppers as well!! Hava great week end ! Love ta kev n the kids! Much love from Maine!
This was a VERY informative vid! Love the detail and reasons and if you would grow it again. Would like to hear it about all your plants. Thanks so much for sharing.
Hi Sara. Awesome video. Sara, it would SO GREAT to see your process for pickling the Hungarian Hot Wax Pepper or the Banana Pepper. Please consider doing a video.
I lived 20 miles north of Minneapolis. I grew amazing Habanero peppers. The plants did so well. I have been in southern NM for 18 years. My garden used to do ok when we were not in a drought. The garden in MN did a lot better than I have been able to do here. I am moving somewhere near Springfield MO. I have a new job and will be renting for a year. After that I will probably be looking to purchase a property in a rural area 30 miles or so from Springfield. Thanks for the great video. I cant wait to start gardening again.
In addition to saving the seeds from that pepper cross, consider rooting a cutting now with the intent of overwintering it. I do that here in Atlanta. As long as the healthy plant has moisture, some light and doesn't freeze, it will endure winter in my unheated garage until next year when the soil warms up. That way if the seeds don't give you what you want, the overwintered plant will. Terry Thomas Brookhaven Gardens Atlanta, Georgia
Thank you for explaining the different varieties of peppers! Ever since I subscribed about 2 weeks ago, I absolutely love your channel! I have visited friends in Missouri and I loved it! Great channel!!!!👍☺
Such an amzing harvest and variety of peppers! I actually saved SIX pepper plants from the flooding and they are growing tall and flowering right now. I'm SO excited. Keep up the great work and blessings from NE Missouri!
Love this information. I am growing a handful of sweets and 2 hot peppers this year. I like the Alma Paprika but agree, there must be something closer to the store type. I will try your recommendation.
I can give you a southern tip for sure. Down here in South Carolina Clemson developed a pepper. Just like how you have your pepper for the cold. We have ours to help the root knot nematode. One is called Charleston Bellpepper not so popular. The real popular one and the better of the two I believe is called Carolina wonder. They are for sale at Southern seed exchange exposure whatever it’s called! lol. The Carolina wonder is my favorite one and it really does help with that bad nematode.
My mother loved a thick bell pepper stuffed with sausage and onions topped with cheese and she would stuff tomatoes too. The smell from the oven would fill the house and your mouth would water.
I love the Lemon Drop peppers. Last year when the frost came we covered with a blanket and they continued on. Just before the hard freeze hit I pulled the plants (cut them off at the bottom) and brought them inside. To my amazement they continued to ripen and I was able to keep almost every pepper that was on the plant. My suggestion for a hot pepper I think you will enjoy is the Brazilian Starfish. It is beautiful and productive and wonderful flavor. I cut the across the middle and dehydrated them and they make fabulous tiny bowls for a creamy dip, that is if you want a spicy kick. Give them plenty of room as they get tall and wide. God Bless
Your videos always put a smile on my face, thanks! I'm living vicariously through y'all since I have some health problems this growing season, grr! Hopefully I can do some container gardening this fall! Blessings ~Sidney
Try watering the peppers with Epsom Salts water generously to help the rot ! that helped my peppers that were having rot on them, I m giving it to them every 2 weeks!
I’d be saving seeds from that plant too and develop your own variety of peppers the “Living Tradition” Pepper
Wish my peppers looked as good as yours. My tomatoes and peppers are just beginning.
I really enjoy your videos ! Especially in the garden. I love that. But it's heart breaking about the ones that have gone bad. I really hate that for you ! Well God Bless, & Be Safe !👍👍☺☺💜💜🇺🇸🇺🇸🇺🇸🇺🇸🌷🌷
Honorable mention: the sweet hummer at about 20 minutes. Perfect video!
Here in the Balkans we have a traditional dish called Ajvar. It is made of paprika called Ajvarka, and I think that is origin of Aivarski pepper name.
Loving the pumpkin spice peppers and the Adjvarski from Bakercreek! Roasted the Adjvarski....YUMMY! And used the pumpkin spice with red and green jalapeños for cowboy candy, beautiful and yummy too!!!
Our local Nursery has been growing a green bell pepper plant in their greenhouse for the 3 years or so. It is as tall as the greenhouse and about 5 ft around. It is a gorgeous sight to see. Wow'd me!!!
We pick our coloured peppers as soon as they start to turn from green - the tiniest spot of colour - and let them ripen in a cool room - they don't deteriorate if we make sure they are dry when we pick them and they taste great. I never, ever use green peppers - not a flavour we enjoy at all, but the coloured ones are a favourite for all!
Liz G kk
Thank you for that tip. I can't stand the taste of green peppers (they taste like soap) but I love colored peppers.
I plant my sweet peppers with 2' between each. Plenty of airflow, and minimal problems. Organic near Buffalo, NY. Gotta wait till the end of August- sometimes Sept.... But worth it. Growing Yellow Monster, Ozark red and Orange bell from Baker creek. All are doing well!
I do the same thing
Exactly what I do as well :)
Hi Sarah, thank you for your videos. I am from Hungary and our country is very famous of dried paprika. I have checked and these are the 2 varieties that people use to make it.
Capsicum annuum var. longum
Capsicum annuum var. longum grossum
I hope it helps.
I never saw this 4 years ago I'm so glad I'm watching it now what a great cross over that jalapeno that crossed with that green Emerald bell pepper
It's possible that the issues you experienced with the yellow and orange peppers are due to calcium deficiency. I noticed a little wrinkling on your leaves which is usually a sign of that. Thanks for this review. It's awesome.
My favorite type of extractions. FINGERS! thank goodness someone is back doing this.
Thank you for sharing and explaining the peppers. I love,love your channel. I can't garden anymore due to bad health and I so enjoy you and your family. It really brightens my day when I watch your videos I feel like I'm there enjoying the garden and beautiful flowers and the animals thank yo u. Brenda from Chicago
One thing you can make with the ajvarski (sp) peppers is Ajvar, a Czech roasted red pepper and eggplant spread. Mix 3.3lb roast red peppers with 2.2lb roasted eggplant, ~6 chopped hot chilies, ~6 crushed cloves of garlic, ~1.5 tsp salt, black pepper, 1/3 cup olive oil, 2 tbsp red wine vinegar. All the flavors are to taste. The spread is great on bread as a dip, as a sandwich spread, as a pasta sauce, as topping on grilled chicken, etc... I hope you try this and enjoy.
Ajvar is not Czech though. It’s a Balkan traditional condiment.
@@AustinandJax I was given my recipe by someone from the CZ Republic, so that was my assumption. Thank you for correcting me.
Sarah, the Jamaican Hot Yellow peppers are great when sweet pickled. They are pretty warm but when balanced with honey pickling the are delicious. They also usually produce massive amounts of peppers (one plant is usually enough). Tepin hot pepper are also very good (extreme heat). Their heat is highly dependent on how much you water them(barely water them and they give a ghost pepper a run for the money). Their best use is to feed to poultry. In Mexico the turkeys eat them for coyote protection. The peppers give the meat a great spicy (warm) flavor.
The Adjvarski are great raw as well, just love them.
Sarah, I would Love your recipe for your Chili Powder, or Taco Seasoning. Want to plan which peppers to grow next year. Love your garden!
Great video, very informative. Thank you for all you do and the lives you have touched in the homesteading community. May God bless you and yours.
I agree! I was thinking the same thing! lol
Would be interesting
Would love to learn also
Hi!!! I enjoyed your video. All the peppers really do look great. They grew good. Nice video. A fan&friend. DiDi
Wow! Thank you for another great video. Your's is one of the very few channels to which I subscribe. So much helpful information on so many topics. No drama or filler. TY.
If you like no drama or filler, check me out.
The peppers look fantastic. Great informative video.
Want to thank you for information. Just ordered the Nadapeños seeds. 👍🏻👍🏻👍🏻. God Bless 🙏🏻
I'm so excited that you like the Ajvarski peppers! They are my favorite!
Wow Sarah you have a big pepper garden . it will keep you busy for some time.
I love growing all kinds of peppers also. Yours are all beautiful. Take care
Can we see sometime all of your spices you’ve made. I’d love to see what you store them in. Thank you
What a beautiful yield on all your peppers. I am learning new things each day. Thank you for sharing this.
Could you guys do a video on setting up and fertilizing a small garden of grow boxes........I have to buy soil.....what to fill with..
What Wonders! Thank you, Sweet Sara,going through the peppers.
Loved seeing you in the pepper rows Sarah! This gave me a lot of info! Thank you!
Glad you came to Missouri. I have an orange that is small but so sweet I went to get the name off the tag but it has disappeared.
All I can see are those beautiful tomatoes in the background! YUM! 😳👍🏻
I seen two big ones 😳
Thanks so much for sharing this information, Sarah.
If you can re-grow your crossed jalapeno and bell pepper variety again next year, you should give it a name! There are many of us, including me, who would love to get some seeds if they stay true to their cross.
Peppers are like tomatoes in that they will continue to ripen off the vine. It seems to me that my peppers ripen faster and better when they are stored in a box with some green tomatoes in a cool temperature about 65 to 70 degrees. So your unripe green peppers picked with just a hint of color will ripen to those orange and red colors we all love so much in just a few weeks.
Thanks!
WOW, that's a lot of peppers. Thanks for sharing, you're doing a great job around there.
Sarah, thank you for your video and the update on the peppers. I will look for your video for fermenting them, sounds tasty. Your homestead has been so blessed this year with wonderful bounty. thank you as always for all the hard work and for the wealth of information. You have peaked my interest in "Cowboy Candy", please encourage Kevin to share the secret recipe!
Smiles and Laughter, God Bless,
Rob S. (Rockford MI.)
Robert Schroeder Cowboy Candy is awesome ! Can it every year and they never last long 😀
Sarah it's so cold and damp here in Worcestershire UK that I treated myself to a revisit of this video .I played it to my son he has extremely serious heart disease .we just lost ourselves I your enthusiasm and joy .thank you so much
Can you please let us know if you have cold fermenting or cold pickling recipes for coleslaw type white cabbage olives peppers crunchy cucumbers .my son wants to grow with me this year organically hoping to improve his health
You should try a stuffed peppers
Raw ground beef onions garlic tomatoes and tomato paste.and egiptian rice
Cut peppers from the top and put the mix inside and close with the top piece 👌 cook it with some water lemon mint so delicious 😋
For a bell pepper this yet I am growing the Bull Nose Bell Pepper and so far so good.
I started my bell pepper from seeds this year. I'm very proud of myself. We usually buy plant starter's. The taste of a bell pepper you have grown is 100% different than those you buy in the grocery store. I loving my garden this year. Tomatoes, green bells, cucumbers and banana peppers on my plate daily. 😍
Great video Sarah, absolutely incredible peppers. Say hi to Kevin!
I love those purple peppers they have a milder pepper taste and are my favorite pepper now!!!
Thank you so much for sharing this awesome video I learn a lot today about peepers I din’t even new I just recived the non spicy jalapeño from baker creek thanks to you for showing in a video that was a non spicy jalapeño God bless you 🌹
Good morning. I haven't grown any vegetables in a very long time (tomatoes). Orange bell peppers are my favorite. Have a good day. God bless.
It's so exciting to see how excited you are over your peppers. Sarah you're the pepper lady for sure and for certain. 🌻✈️🇺🇸🙏💙
Regarding zucchini. Watch bon appetit. The Italian grandma. Shes awesome and has wonderful dishes to cook and share. It's called zucchini soup. I love your recipe for using 5 cups of zucchini for bread. So good! Let us know if you make the soup. Love your channel.
That's "Buon-A-Petitti" ... I love her!!!
Hi Sarah! Too cool😄 about your crossed pepper- you didn't say how spicy they are? Hope they come back true for you. Maybe you can patent & sell those seeds!
Your garden is amazing! Congradulations!
God bless you, and your garden.
Found this very interesting. Never gave any thought to the damage to my peppers that it is the variety . Thank you for pointing that out.. I have bought the mini colored bags of bells from Wal mart. I’ve saved the seeds. They do grow and I’ve had good luck . Glad to hear your going to show how you roast and prepare your peppers. Thanks and God Bless You and your Family .
I truly enjoyed this video! :0) thanks for sharing
Finally! The Ajvarski Peppers! Mine are behind yours ( New England ), but they are really coming on strong with peppers! I am already thinking to order seeds for next year to make sure I have enough seeds! Great informative video, thank you so much.
Great video as always. My husband and I love all flavors of bell peppers. Good to know about the emerald giant. The roasting red pepper is gorgeous. I am having pepper envy:)
sarah, good morning! thank you for such an informative video!! i am already planning my garden for next year! i too have a passion for peppers!! yours look absolutely beautiful!! have a great day!!
Please do a vlog on how you save seeds. I want to know how to dry my on seeds.😁
I'm growing the nadapenos and jalapenos this year too...love the nadas! I mix the two when I make hot sauce or pickled peppers so I can control the heat. We like the spice but not super spicy. I grew lemon drops last year and rhey were so prolific but way to hot for us. I'm loving the red marconi and Jimmy nardello.
Thanks for the pepper review. Great information.
Oh Sarah! Your enthusiasm for peppers is so sincere and hearfelt. Sigh! I hate peppers! LOL! I have tried believe me, especially the yellow, orange and red. But they cause stomach upset and...burps. Can't do! But I love your spirit! However, I am on the edge of my seat for the same kind of vid for your tomatoes!!! Give me a salt shaker and a couple slices of nice crusty buttered bread and any kind of tomato, my idea of heaven.
I’ve never heard of aj varski peppers, but I think they would be out of this world.
You should roast the paprika peppers before you grind them. I believe that is the method. I remember doing that when I made it. I used to do all this too. Love your channel.
A very informative pepper "primer"!
Thank you for sharing ❤️. I want to grow some peppers. But have not done well in the past....I will keep trying....
You can roast them all kind peppers and mix with garlic, parsley, vinegar and olive oil and jar them as pickles for winter. It is so refreshing on toast for breakfast or any snack. Also take their seeds out and stock them in Ziploc for stuffed peppers and freeze them, whenever you want to make it just prepare the filling and take out the peppers frozen, fill them out and cook. It will be delicious summer stuffed peppers in winter. ♥️♥️♥️ Thank you so much for nice garden.
Making a list of peppers for next year!! Thanks for your videos
As much as I loved the pepper tour I couldn't take my eyes off the tomatoes. I think I took a bite out of all the red ones as you were talking. I'm with Kevin and all about snacking in the garden. I would live on tomatoes off the vine all summer. I dress them with salt, pepper, garlic powder and oregano with balsamic vinegar and olive oil. SO SO GOOD!! A crusty slice of Kevin's artisan bread for dunking.....OMG heaven
My garden space is limited, so I planted my peppers this year as part of my container garden. Unfortunately, I lost every plant. Like so many others, we had extreme amounts of rain in the spring and too many days of extreme heat this summer. And, then, there were the squirrels who dug up so many things. But, lesson learned...I will be ready for them next year...lol. Loved the tour and explanation of the pepper varieties, and will keep it in mind as I plan next year's garden. Thanks, Sarah!
Hello lady lovley!! Most excellent braid !! So knowledgeable with all u do. Thank u for sharing! Love peppers as well!! Hava great week end ! Love ta kev n the kids! Much love from Maine!
This was a VERY informative vid! Love the detail and reasons and if you would grow it again. Would like to hear it about all your plants.
Thanks so much for sharing.
So happy when I see your videos. Thanks for making my day!
Thanks for a great video! GOD bless
Hi Sara. Awesome video.
Sara, it would SO GREAT to see your process for pickling the Hungarian Hot Wax Pepper or the Banana Pepper. Please consider doing a video.
Thanks so much for this video. You have given me great ideas for next years garden.
I lived 20 miles north of Minneapolis. I grew amazing Habanero peppers. The plants did so well. I have been in southern NM for 18 years. My garden used to do ok when we were not in a drought. The garden in MN did a lot better than I have been able to do here. I am moving somewhere near Springfield MO. I have a new job and will be renting for a year. After that I will probably be looking to purchase a property in a rural area 30 miles or so from Springfield. Thanks for the great video. I cant wait to start gardening again.
I’m thrilled to see you are now over 180k subscribers!! Well deserved!! Congrats!
In addition to saving the seeds from that pepper cross, consider rooting a cutting now with the intent of overwintering it. I do that here in Atlanta. As long as the healthy plant has moisture, some light and doesn't freeze, it will endure winter in my unheated garage until next year when the soil warms up.
That way if the seeds don't give you what you want, the overwintered plant will.
Terry Thomas
Brookhaven Gardens
Atlanta, Georgia
Fresno Chili peppers are my favorite. I saved seeds from some I bought at a grocery store last year, I got 100% germination.
I really appreciate ya’lls hard work. You have helped us to be more self sufficient on our 2 arcers .
Thank you. God bless and protect you.
Loving all your beautiful plants & awesome job on the gardening & the videos.
Pam
Thank you for explaining the different varieties of peppers! Ever since I subscribed about 2 weeks ago, I absolutely love your channel! I have visited friends in Missouri and I loved it! Great channel!!!!👍☺
Such an amzing harvest and variety of peppers! I actually saved SIX pepper plants from the flooding and they are growing tall and flowering right now. I'm SO excited. Keep up the great work and blessings from NE Missouri!
Your videos are so informative. Thank you for sharing your experience with us
Love this information. I am growing a handful of sweets and 2 hot peppers this year. I like the Alma Paprika but agree, there must be something closer to the store type. I will try your recommendation.
Great video. I love seeing in depth reviews like this!!
I had the same issue in the UK. I found cutting half the leaves out and spray with magnesium worked. It's worth a try on some. Good luck 👍
I had the same results only on my plants with heavy leaf production other plants with less leaves ripen much faster
Say mine did not grow big enough or ripen .I bought nadepenos banana peppers and Romano? Long red sweet peppers 🌶
Thank-you for the informative video on peppers.
I can give you a southern tip for sure. Down here in South Carolina Clemson developed a pepper. Just like how you have your pepper for the cold. We have ours to help the root knot nematode. One is called Charleston Bellpepper not so popular. The real popular one and the better of the two I believe is called Carolina wonder. They are for sale at Southern seed exchange exposure whatever it’s called! lol. The Carolina wonder is my favorite one and it really does help with that bad nematode.
My mother loved a thick bell pepper stuffed with sausage and onions topped with cheese and she would stuff tomatoes too. The smell from the oven would fill the house and your mouth would water.
I just ordered a seed online for Chile tepin
These little chili balls fetch $50-$100 a pound when dried!
You could make like tomato paste make a peppers paste with some spicy or sweet so delicious for cooking 👌😋
Lemon Drop peppers are very citrus and insanely hot. Like an instant electric shock. Beautiful yellow color.
Those adjvarski peppers are very popular in Europe. We roast them, peel them and put them in jars with vinegar and water. Very sweet and yummy.
I love the Lemon Drop peppers. Last year when the frost came we covered with a blanket and they continued on. Just before the hard freeze hit I pulled the plants (cut them off at the bottom) and brought them inside. To my amazement they continued to ripen and I was able to keep almost every pepper that was on the plant. My suggestion for a hot pepper I think you will enjoy is the Brazilian Starfish. It is beautiful and productive and wonderful flavor. I cut the across the middle and dehydrated them and they make fabulous tiny bowls for a creamy dip, that is if you want a spicy kick. Give them plenty of room as they get tall and wide. God Bless
Great video....Learned a lot about peppers.....Thank you........
great peppers thanks for your video super lady
Thank you. A super A-1 video. Keep well and safe.
What a great teacher x
Thanks again, Sarah! I love all of the info - especially knowing how/what you use them for! God bless ❤️
wow... that is a very nice garden
I love how you explain things. Id like you to share you tomatoes experience
Chili relleno! Cheese/pork stuffed breaded peppers that are air fried. Oooh pickled banana peppers! 😋!
Your videos always put a smile on my face, thanks! I'm living vicariously through y'all since I have some health problems this growing season, grr! Hopefully I can do some container gardening this fall! Blessings ~Sidney