Ipputei Sendai Dandan noodles Ramen Fried rice

The second place I visited was "(store name)" in (location).
(Explanation)
Today is another day of gyoza 🥟
Good evening, I'm Shigeru So, a gyoza UA-camr and gyoza restaurant owner who loves local Chinese food!
I'm looking for a partner for "photography" and "editing."
If you're interested, please check out the link below!
gyopao.jp/part...
↓Would you like to be my LINE friend? ↓
gyopao.jp/linelp/
I will secretly share private videos only for friends and behind-the-scenes footage🥟
↓I have started selling frozen dumplings from my shop (Gyobao) online↓
ec.gyopao.jp/a...
↓SNS etc. summary link site↓
lit.link/gyozatv
↓I am currently recruiting staff for my gyoza shop (Gyobao Roppongi)↓
lin.ee/4bFQxcu
I will continue to work hard to stream♪ Please subscribe to my channel and support me♪
→ / @gyoza-tv irmation=1
The latest series of visits to famous gyoza restaurants↓
• 最新訪問店
A restaurant serving large portions↓
• 【爆量】量が多すぎて皿から溢れる定食! デカ...
A hygienic and clean local Chinese restaurant↓
• 【満腹】ラーメン屋だけどデカ盛り唐揚げやチャ...
※I have also created playlists for different regions
🥟 Who is So Shigeru? 🥟
CEO of R-Cube Co., Ltd., which runs "Meat Juice Boiled Gyoza Gyobao Roppongi Crossing".
gyopao.com/
The brothers opened a gyoza restaurant in 2012 and overcame the threat of bankruptcy three times.
Won the S-1 Grand Prix customer service contest as a finalist in the Kanto individual tournament and 7th place in the national group tournament.
Won the top spot for three consecutive years out of 100,000 restaurants in the 23 wards of Tokyo on TripAdvisor, the world's largest review site.
No. 1 in the region for the number of Google reviews.
In addition to their own restaurant, they also provide support and consulting for branch restaurants and wholesaler restaurants.
They have visited over 1,000 local Chinese restaurants.
Appeared on Nippon Television's "Gyōretsu no Dekiru Soudanjo" as a local Chinese restaurant expert.
Serialized gyoza-related articles in "Nikkan SPA!".
↓Media history here↓
gyopao.com/abo...
↓My gyoza shop in Roppongi↓
• 【行列】史上最強のせんべろメニュー!食べ放題...
↓For job inquiries, click here↓
[e-mail]
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Music provided by: Takatsugu Wakabayashi
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[@grs2023]

厨房が綺麗＝仕事が丁寧＝美味しい
これだね😊

[@ロイヤルロケット]

また良い店見つけましたね。店長さん、カッコ良いなー。

[@みんみんシャーク]

そうさん応援してます😊

[@たつ-o6s]

人柄が料理に出てるなー
絶対美味いやろなー

[@debrahall902]

Thank you from The Netherlands

[@喜久谷口]

美味しそう、担々麺大好き

[@ひろひろ-s3l]

はよ、愛知来て！

[@しおれたパイソン]

坦々スープin炒飯そそられます
冷やし麺が通年であるのはいいですね
このお店さんと岐阜三條のマスターがコラボしたらなんかとんでもないラーメンが完成しそうな気がします

[@まことよしかわ]

冬でも冷やし坦々麺が人気なのは驚き！スタッフの葉香さんもパンチが効いてます😄

[@miz.5946]

凄い、よく取材させてくださいましたね・・・。
調味料を大切にしているお店が大好き、そしてスープと香辛料大好き、担々麺大好きです（但し、なんちゃっては除く。）
ぜひお伺いしたいです！
（追記です）
　そういえば、要の花椒や青山椒などはちらりとしか出てきませんでしたが、たまたまでしょうか？そこ、こだわってないのかな？

[@Mikotarou6141]

一回転目1コメ

[@関口博行]

❤鬼パイ❤