Vegetarian Kway Teaw goreng

#vegetariankwayteawgoreng
4 pcs tofu ( bean curd)
2 packets rice noodles ( kway teow)
3 tbsp cooking oil
3 tbsp chinese sesame oil
small onions 4
garlic 8 cloves ( chopped fine)
mushroom stock 1 tsp
chilli powder 1 tsp
small tomatoes 3
chives / kucai 1 cup
red chillies 2
white pepper powder 1/2 tsp
salt 1/2 tsp
caramel sauce 3 tbsp
mushroom sauce 1 tbsp
sweet soya sauce 4 tbsp
( all the above 3 sauces is up to your preference how much u like to use)

[@ammy1977]

This looks simply divine!!! 😮❤ thank you for another amazing vegetarian recipe. Delicious!

[@sivahomecook]

Ur welcome Ammy. ❤️

[@silvarajoomuniandy4316]

Looks delicious.

[@sivahomecook]

Thank you so much ❤️

[@selvy1356]

Wow 😮 Delicious 😋 Thank you for sharing 👍❤️

[@sivahomecook]

Thank you so much ❤️

[@megalaarasumegala4920]

Wow looks delicious 😋..tq for sharing recipe sis

[@sivahomecook]

Thank you too MEGALA ❤

[@saraspathykatamuthu-nj9ii]

Looks very delicious 😋

[@sivahomecook]

Thank you ❤️

[@arumugammarimuthu590]

Hi sis delicious Kway Teaw goreng 👍👍👍👌🇸🇬.

[@sivahomecook]

Thank you so much brother ❤️

[@suhantaprabagaran6616]

Really tempting 😋

[@sivahomecook]

Thank you ❤️

[@daisydi6195]

Fried Kuay Teow!
I love it esp with your style.
Looks flavourous!
Why SK don't want to talk?
Nice to see your presentation with your voice. I like your voice! :)
I like when you

[@sivahomecook]

Thank you so much DD. Just wanted to try it without my voice. See how is d response. Some suggest do without voice. Some prefer with voice as i can explain more. Maybe ill mix both 🤪

[@auntypm4288]

@@sivahomecook when you talk you gv tips as well. We r missing it

[@sivahomecook]

Yes ..❤

[@user-mh6vg3eg8k]

Hi sis , I love when you talk. I am watching you from California. I am a 🇲🇾 living overseas. I really love all your cooking videos. Simple and point ❤

[@sivahomecook]

@Pauline Bridgman thank you so much pauline..❤️

[@SasiKumar-ob5pv]

Hi my Sweet Aka sedapppp nya 🌟

[@sivahomecook]

Thank you Sasi ❤️

[@ainikumar691]

Super...Tq👌

[@sivahomecook]

Ur welcome Aini ❤️

[@kala5766]

Very nice Sis. Tq for the recipe. What can I substitute for mushroom stock & sauce pls?
Btw, I prefer your video with your voice Sis. Tq.

[@sivahomecook]

Hi sis. You can just discard the mushroom stock if you dont have or dont like. Mushroom sauce is an option also. Can subs with vegetarian oyster sauce. Or can just discard that too. Thank you sis. Maybe some dont like my voice. Im testing sis. 🙂

[@kala5766]

@@sivahomecook Thank you Sis. Ok Sis, do whats best for you & your channel. Whatever your decision, I'll always support, Sis.

[@auntypm4288]

Yen intha maunam?

[@sivahomecook]

Maunamaaana neram.....paatu nyabagam 🤣🤣

[@aryansash6157]

😂

[@bkmathavimani1488]

Tq sis

[@sivahomecook]

Ur welcome sister ❤️

[@ladyboss6206]

🤤🤤🤤

[@sivahomecook]

Thank you lady boss ❤

[@ladyboss6206]

@@sivahomecook welcome boss 😍.. Thanks for your response😊

[@SasiKumar-ob5pv]

Aka you washed the keow teow kah before fried

[@sivahomecook]

Yes

[@rudrarudram937]

So much caramel😅

[@chandrangunasagaram5281]

So soggy! Kueh Teow frying outcome should not be like this. Looks like what you get on a plate of Kueh Teow goreng Kerang at Malay stalls.

[@sivahomecook]

U mean cooking kway teaw has a rule? Take it easy. Everybody makes it differently as per how they like it. I like it this way. Chinese Indian Malay everybody cook it differently....

[@amuthanedumaran4151]

I like your reply. good. All the very best