Another great video Mr. Eckkehard. I really enjoy seeing how thing we're done prior to mass production butchering. I hope you keep making videos for years to come.
My grandfather would brine hams and turkeys he made his own sausages too, I can't hardly eat store bought brats and sausages because the flavor is so bland nothing beats good homemade Deustchland food
Another great video Mr. Eckkehard. I really enjoy seeing how thing we're done prior to mass production butchering. I hope you keep making videos for years to come.
Keep showing us how to do these great skills. Thank you Mr. Eckkehard.
My grandfather would brine hams and turkeys he made his own sausages too, I can't hardly eat store bought brats and sausages because the flavor is so bland nothing beats good homemade Deustchland food
The degree to which you make it look easy reveals the depth of your skill. Thank you so much for sharing 💪😎👍
Very nicely done Sir, thank you for posting we all enjoy your efforts. 👍
Absolutely wonderful! Very well done 👏.
fantastic videos
Love the videos.
Danke
Awesome videos, Thanks for sharing this with us.
vielen Dank Eckehard
Vielen Dank.
you can make ham from any cut or big cut if you wish
Herr Eckkehard, schinkenspeck = Bacon :)
No. Two different things bacon if pork belly schinkenspeck it's pork sirloin
@@eckkehardthegermanbutcher1046 achso, i am still learning deutsch .
@@TaigaSnow you’re both correct.
FUCK ME .. HE HAS CUT ALL THE GOOD BITS OFF,.. THE MAN IS KNIFE CRAZY
thats a shoulder not a back leg
A shoulder has the flat blade 'shoulder blade',he is deboning the back leg.