GoPro POV: How to Setup a Dayshift Bar - Bartending 101

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  • @BartendingPro
    @BartendingPro  2 роки тому

    If you want to learn more, check out…
    BARTENDING 101:
    ua-cam.com/play/PLC6lnUHH0orsbC5rgHtMag0GRqL5cXSe2.html
    HOW TO GET A BARTENDING JOB:
    ua-cam.com/play/PLC6lnUHH0oruHMYUdftsQMH8G5Fcpt_d4.html
    COCKTAIL DRINK RECIPES:
    ua-cam.com/play/PLC6lnUHH0orsLD9Z0TuneA23DBzPumDHF.html
    AFTER YOU GET THE JOB - WORKING BARTENDER TIPS:
    ua-cam.com/play/PLC6lnUHH0orux-zkw87YVLhKvnM1FUYE7.html
    ALCOHOL 101:
    ua-cam.com/play/PLC6lnUHH0ort6dSDtOi6fl_Nkwa-4Qpwx.html
    SHOT DRINK RECIPES:
    ua-cam.com/play/PLC6lnUHH0orsWSk0MnWFlZ1uzBUYCh1Vv.html
    BARTENDER INTERVIEWS - ADVICE FROM WORKING PROS:
    ua-cam.com/play/PLC6lnUHH0orvTP6qPwuaFCqMJ_VDc58vV.html

  • @cobrafitness3701
    @cobrafitness3701 8 років тому +63

    Awesome!!! Had my first bar shift today ever & you helped me more than you can imagine!! I looked like a pro thanks so much!!!

    • @nicholaiscottman8428
      @nicholaiscottman8428 7 років тому +8

      Cobra Fitness hows your bartending career going so far bud?

    • @ismetulamrajaa
      @ismetulamrajaa 5 років тому +5

      @@nicholaiscottman8428 he quit. moving to retailing job. hahaha

  • @ATXrollerblader
    @ATXrollerblader 8 років тому +5

    Skateboard at 8:33! haha
    Fantastic video, man. I work at two different bars in Austin and your tutorials have helped me out more than any others online. The little tricks for remembering cocktails have my coworkers run up to me during busy shifts asking things like, "What's in a stone sour?" or "What the hell is a Rob Roy??" and 99% of the time I have the answer.
    Thanks for watching out for the rest of us with real world bartending knowledge!

  • @ZanicaKnight
    @ZanicaKnight 7 років тому +7

    This was a perfect rundown of setting up. You're the best, man!

  • @crhasty12
    @crhasty12 9 років тому +4

    Hey Jason, would you ever consider making a video talking about the pros and cons of working at particular types of bars? (e.g. a bar/restaurant location, a restaurant/club location, an only bar location, or hotel bar, etc.)
    As an aside, I've been a long-time viewer of your videos and they have benefitted me GREATLY. I am a student in Florida and used information I learned from your videos (in addition to an initial barback job) to become a full-time bartender at a Hilton Garden Inn. The importance of your videos in my development as a bartender cannot be overstated. Thanks for doing what you do!

    • @BartendingPro
      @BartendingPro  8 років тому +4

      Sorry the super lag reply and revival of an old comment but I appreciate it... i wish i had more time to answer everyone, and your situation is why I grind away at this channel.

  • @nicoleb227
    @nicoleb227 4 роки тому +1

    Dude thank you!!! I feel so much confidence heading into my first bartender job!

  • @carlycruise
    @carlycruise 9 років тому +11

    Welcome back, thought you hit mega millions and moved to cabo

  • @vasacsl63
    @vasacsl63 6 років тому +15

    How much $$$ is needed to start a bar? Behind the counter equipment,furniture,stock of liquor,cash for wages.. not counting liquor license cost and rent.

    • @freki9420
      @freki9420 6 років тому +8

      If you want a good bar probably around 100 thousand

  • @johnnyvolvox2932
    @johnnyvolvox2932 9 років тому

    Glad to see you back!!!! Make more videos they are good!!

  • @MrSchmuff
    @MrSchmuff 9 років тому

    good to have you back man! hoping for some more nice stuff soon :D

  • @BekhamBecky
    @BekhamBecky 4 роки тому

    Thanks man! For taking time 🙌🏾 thank you

  • @joshuaespinoza2567
    @joshuaespinoza2567 6 років тому

    Thank you for a great overview of what I'll be expecting when hired soon.

  • @victormanuel9868
    @victormanuel9868 5 років тому +1

    I found this to be very helpful. Thank you!

  • @clarkwashington112
    @clarkwashington112 Рік тому

    I’m the main trainer at my bar and I just learned that this video made me basically obsolete 7 years ago

  • @xiomanaxoxoxo3212
    @xiomanaxoxoxo3212 5 років тому

    great video. thanks for taking out the time to do this for others.

  • @VitorSaldivar
    @VitorSaldivar 5 років тому

    Thank you! It was just what I was looking for.

  • @IanHarrisOfficial
    @IanHarrisOfficial 9 років тому +10

    thought you fell off the planet? hah. loved the vid. is there Any way you could do a video showing you actually working at the bar serving people? like what and how you do things? I'm trying to get into bartending and would like to see how people actually do it from their perpestive?

    • @BartendingPro
      @BartendingPro  9 років тому +6

      +pballa321123 Thanks for the idea, however let me say, it would be MUCH easier to point you to any type of bar or establishment you're interested in and tell you to go in, sit down, have a beer or two and observe. Do this for every variety of bar you're interested in. Not to poo poo your idea, but that would be more beneficial for you, or anyone else because you'll also be able to feel the energy of it all. Besides, I've already tried, and my bar is too dark, footage isn't that great. If you pay close attention, you can see a couple of the clips in the channel trailer.

    • @joshuaespinoza2567
      @joshuaespinoza2567 6 років тому

      Yah, maybe the frequent offers of hand jobs! That'll be great. Thanks in advance;)

  • @skylarvsg
    @skylarvsg 3 роки тому +1

    I learned alot from your channel when I first started bartending but it kills me that you put your bar mats backwards :( Do you need to know you have Avion or does the customer?

    • @BartendingPro
      @BartendingPro  2 роки тому

      Haha, that's a weird thing to obsess about. I like it!

  • @smartgirlnyc
    @smartgirlnyc 8 років тому

    Love your concise delivery of information, do you have any videos about how to make sweet and sour mix and simple syrup? Also on the liquor/liquid to ice ratio for frozen drinks...

  • @kyliekayedelacerna4072
    @kyliekayedelacerna4072 6 років тому

    Love this video💞 planning to put up a bistro

  • @deepakarya7929
    @deepakarya7929 5 років тому

    Thanks

  • @brofights3138
    @brofights3138 6 років тому

    How do you make enough ice for around 15 people at home. Buying ice is really expensive in Germany

  • @libiaalarconalarcon
    @libiaalarconalarcon 6 років тому

    Gracias, thanks so useful information

  • @deyan.chilov
    @deyan.chilov 6 років тому

    Thanks a lot man !

  • @Zack-kn8uy
    @Zack-kn8uy 8 років тому +3

    As some one who line cleans, I wish bartenders would clean their work space.
    I've seen some really gross stuff and lines
    😷😷😷😷

  • @vernoncardozo2214
    @vernoncardozo2214 5 років тому

    Which restaurant is this

  • @NileshKantak
    @NileshKantak 6 років тому

    Thank you. :)

  • @Chaz_NFQ
    @Chaz_NFQ 2 роки тому

    POV = genius. Let’s it sink in better.
    Mind: what am I supposed to be doing rn?
    POV video: THIS

  • @geryfesalvo3903
    @geryfesalvo3903 9 років тому

    7:07 "cat-chup" lol

    • @anraiduine1483
      @anraiduine1483 5 років тому

      actually the original spelling for Ketchip is Catsup

  • @TheBakaoBakao
    @TheBakaoBakao 9 років тому

    What's took you so long?

  • @barryseaworth
    @barryseaworth 9 років тому +2

    A new video :0

    • @BartendingPro
      @BartendingPro  9 років тому

      +barryseaworth I know! This guy needs to get on it more often! ;)

  • @chrispitts4208
    @chrispitts4208 5 років тому

    you leave your soda gun in your ice bath that has ice that goes in people's drinks? BAAAAaaadddd!

  • @carlossaucedo8019
    @carlossaucedo8019 6 років тому

    Que fea barra

  • @barjormistry6031
    @barjormistry6031 3 роки тому

    m

  • @fukks5664
    @fukks5664 5 років тому

    Make sure there is enough Olive Juice in the cherry...funny. But Nice Video!

  • @hottieEJ
    @hottieEJ 9 років тому +1

    Dang I almost unsubbed a few days ago and lo and behold there's a new video!

  • @sorryforbatenglish
    @sorryforbatenglish 9 років тому +3

    I had a job at a bar for 9 months, before I realized I kinda hate it. I know it wasn't the bars' fault, since I tried 2 very different ones. But still, it was an experience worth making. So thank you for preparing me with some basic knowledge. Even tho I quit, this video was pretty interesting.

    • @BartendingPro
      @BartendingPro  9 років тому +2

      +Adrian Moment, I feel you...this industry can be very challenging for a variety of reasons, and it's definitely not for everyone. I applaud your foresight and having the courage to get out if it sucked!

  • @kellydonahue762
    @kellydonahue762 5 років тому

    Aside from the numerous Board of Health violations....the worst thing I saw was, putting ALL of your bar mats backwards. Are you trying to promote to the customer or yourself? That shit drives me crazy!

  • @frannyd1217
    @frannyd1217 Рік тому

    Just found your videos and they are exactly what I’ve been looking for! Thank you!

  • @YokoshimaOfficial
    @YokoshimaOfficial 7 років тому

    Hope you find this question and answer it asap.
    I'm a beginner in Bar tendering. I don't wish to get into a course for making drinks, but I've done an RSA.
    Could I learn about the drinks by a trainee period when I find myself my first job?

    • @BartendingPro
      @BartendingPro  7 років тому +1

      Hi! Go check out these playlists I have, they will help you get started:
      Drink recipes: ua-cam.com/play/PLC6lnUHH0orsLD9Z0TuneA23DBzPumDHF.html
      Dive Bar Recipes: ua-cam.com/play/PLC6lnUHH0orvd1_DHS0JFPa2-orRyFcp8.html
      Shots/shooters: ua-cam.com/play/PLC6lnUHH0orsWSk0MnWFlZ1uzBUYCh1Vv.html
      About Alcohol: ua-cam.com/play/PLC6lnUHH0ort6dSDtOi6fl_Nkwa-4Qpwx.html
      Bartending Basics: ua-cam.com/play/PLC6lnUHH0orsbC5rgHtMag0GRqL5cXSe2.html
      Working Bartender tips: ua-cam.com/play/PLC6lnUHH0orux-zkw87YVLhKvnM1FUYE7.html
      How to Get a Job: ua-cam.com/play/PLC6lnUHH0oruHMYUdftsQMH8G5Fcpt_d4.html

  • @coolcutsgal2
    @coolcutsgal2 9 років тому +1

    Jason you still at the Mexican restaurant in SoCal?

  • @Dana-ml7sy
    @Dana-ml7sy 5 років тому

    Just as well you have so many rubber mats to cover the dreadful counter top!

  • @stephensclater2812
    @stephensclater2812 9 років тому

    for anyone who is integrated tips and tops both are supposed to be good for 3 years

  • @melaniexoxo
    @melaniexoxo 6 років тому

    Super helpful. Who is it that keeps track of the actual inventory of alcohol etc and orders it?

    • @BartendingPro
      @BartendingPro  6 років тому

      Generally the bar manager, but depends on the establishment, sometimes it's us!

  • @bobchief3414
    @bobchief3414 5 років тому

    I didn't know about knocking the ice down

  • @michaelfrancistandog2471
    @michaelfrancistandog2471 6 років тому

    Why you put the Ice First?

  • @sazhaea
    @sazhaea 3 роки тому

    loved this

  • @AllanCox7
    @AllanCox7 8 років тому

    On an average day how long does this set up normally take you? The bar I work at has a similar layout and routine, just trying to gauge the time difference.

    • @BartendingPro
      @BartendingPro  8 років тому +2

      About 1 hour for opening duties is pretty standard.