First time I bought this vegetable, cooked and tried.. thank you so much for your simple but good recipe.. it was so nice and crunch.. i like the fact that you don’t use oyster sauce but mushrooms powder.. more natural that we can actually taste and appreciate the flavor of this particular vegetable.. absolutely love it!!!
I had garlic chives in JB for the first time last year and fell in love with it instantly. They sell garlic chives at supermarkets like Sheng Siong in Singapore and sometimes at the local wet markets too albeit the vegetables are comparatively more expensive than the other commonly sold vegetables.
After this video, i checked it out at the supermarket. Had seen it before but thought it's a veggie used more by the China Chinese in SG. It's from Malaysia but at S$2.85 a bunch, costs way more than Koo Chye $1 or Spring Onions S$0.90. Now I know hiw to cook it.
I wanna try this chive, i always see it at vegetable market, wanna try but so far i doesn't know how to cook it. Mr Ah Pa can you make video on how to make fish ball.
First time I bought this vegetable, cooked and tried.. thank you so much for your simple but good recipe.. it was so nice and crunch.. i like the fact that you don’t use oyster sauce but mushrooms powder.. more natural that we can actually taste and appreciate the flavor of this particular vegetable.. absolutely love it!!!
I had garlic chives in JB for the first time last year and fell in love with it instantly. They sell garlic chives at supermarkets like Sheng Siong in Singapore and sometimes at the local wet markets too albeit the vegetables are comparatively more expensive than the other commonly sold vegetables.
After this video, i checked it out at the supermarket. Had seen it before but thought it's a veggie used more by the China Chinese in SG. It's from Malaysia but at S$2.85 a bunch, costs way more than Koo Chye $1 or Spring Onions S$0.90. Now I know hiw to cook it.
Gonna try this.they call dragon leave in English.tq fr the recipe.
They grow in my back yard..just found out what it is. I knew it was some kind of garlic. Can you eat the white star shaped flowers also?
It comes from Cameron Highlands. Very tasty veg. Garlic bulbs at the bottom of leaves.
I wanna try this chive, i always see it at vegetable market, wanna try but so far i doesn't know how to cook it. Mr Ah Pa can you make video on how to make fish ball.
Where did you get that wok? I have an induction stove as well and looking for a good wok.
Thermos Malaysia
Just bought it yesterday but I don't know how to cook it because it's my first time buying it
Thank you Ah Pa! Just got these dragon chives andneeded your guidance hahah
Haha, u r welcome
Just bought in Tesco Taiping...thanks ahpa
Just bought a pack from Jb Tesco, RM2.29. I like the taste, easy to just stir fry with garlic.
Easy to stick between the teeth cavity though, lol
Hi Chef Ah Pa , do u hv mushroom powder recipe ? thk you
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Need put salt?
Can
Green dragon saya petama kali makan di adams kitchen chinese muslim restoran
Not very common in restaurants really
What was that?
A unique vegetable in Malaysia
Is garlic chices ku chay ah?
Evangeline Mendoza this is 青龙菜，broader shape than ku chai.
overcook
Garlic Chives - some don't like the taste
Rena ,OH so it’s called garlic chives? Thank u. Yes, it has a stronger earthy taste to it.