I’m so happy to find your canning lessons on the internet! I watch your other videos (Saturdays, Porch Time), and I trust your instructions! I’m canning for the first time at 75 years old! God bless you and Danny!
Thank you!!! This is a wonderful tutorial! I love the simplicity of your ingredients, along with the detailed explanation. I just went blueberry picking so I am going to start your recipe as soon as I am done here. There are many canning videos out there, however, yours answered the simple questions, example: you mentioned with water canning it doesn't matter how many jars you have in the pot. I have always wondered that. I suppose it's one of those things that canners just know, however, I am very new to canning (both types) so I loved the way you explained each step and the tools you used. It's like having you as a friend in my kitchen teaching me. My husband and I are terrible gardeners. I'm looking forward to watching your gardening videos next to see if there is something you mention that we are doing wrong. We also have about 5 fruit trees that we never get fruit on them. We followed the pollination instructions as far as having another variety if needed. We must be slow learners. lol Have a blessed day my new friend :)
Lol I could watch y’all all day! You 2 are such a Blessed couple! I wish a Danny that’s like minded would drop into my life. Right now I’m pretty much a one woman show. I have a bit of help when I really need it. But to have someone to share daily joy is awesome! May God continue to Bless y’all! Much WV Love and Many Prayers! 💙💛🙏
I like that you cut the sugar and it still thickened. I too would rather taste the blueberries rather than the sugar. Thank you Wanda for my first look at water bath canning.
Thanks Wanda for sharing your canning videos . This is so helpful and informative . Plus it brings back so many memories I can still see mother standing at the stove canning all the fruits and garden vegetables .
Nice tutorial for beginners. And yes, blueberry jam is very sweet if you follow the traditional no-pectin recipe! I like your solution of thickening unset jam with cornstarch after opening.
I can't wait to try freeze-dried blueberries on our Harvest Right I ordered last nite. Thanks Crazy Daze and Deep South Homestead. Really appreciate you guy's. Ma and Pa Spaw. God bless you
I just came across your videos looking for this recipe. My husband and I made this and it is absolutely delicious! Thank you so much for posting this and giving so much information especially for the new canners.
This is so helpful! I just picked a gallon of blueberries and have them in the freezer waiting for a day when I have time. I’m hoping to get some more today and will definitely be trying this recipe on a batch of them. Much appreciated, Wanda.
I just watched your video and did this exact recipe. Tastes amazing, very versatile, and jars pinged immediately. Perfect explanation! Thank you so very much for sharing.❤
Just finished putting up all my gooseberries here. I’ve never used pectin for my jellies. I just do it the way my Grandmother taught me... with lots of stirring and plenty of sugar. Great video and thanks for the tip on adding cornstarch later😊
Oh wow, great canning. I just followed your video and made this blueberry jam and it turned out perfect. I am about 4 weeks into a new canner and this is my first jam. Thanks for this video. Well on to make some more jam.
I will definitely try your recipe. My one question is can you double stack jars when water bath canning like you can when you pressure can?? Thanks for both your channels. I love watching Danny in the mornings before I go to work. And I love your canning kitchen. Wish I had one!
I’m not super huge on blueberries either but I have 4 blueberry bushes I’m growing :) I love blueberry muffins :) my husband and son love eating them raw ! I also have 3 pear trees because I love pears , my husband doesn’t lol, so I’m gonna buy more apple trees for him :)
amanda foreman I have 2 blueberry bushes I got last year and already getting blueberries from them this year. It’s so awesome to me , I went and got another one that already has fruit even though it’s small. It made my mind up that I need a blueberry orchard. I haven’t gotten fruit trees yet but I would rather start with a pear tree too. Then apples and peaches. I also want a hazelnut tree
Wanda because of the thick skin on blueberries and grapes you need to poke a hole in the blueberry before freeze drying and cut the grapes in half. The thicker skin does not allow a way for the ice to escape when freeze drying.
Thank you , Im purchasing a 23qt presto canner as i have a glass top confection stove electric - Lippy said to go with the 23qt also to order extra gaskets . God bless you wanda . Im new to canning so watching as many as you have . Big hugs Josette Tharp Montgomery , Texas 🙏🏻
My husband is diabetic so less sugar is nice because he can have it and I can too. He uses stevia or other sugar alternatives but I don't like sugar free additives as it give me a metal taste. I have never can but I have made apple butter in crockpot then froze it. Thanks for taking the time to explain so well.
My husband is as well, but he won’t use the sugar alternatives. This recipe is perfect for lots of things and he can have his sweets (won’t give them up) without as much sugar.
Yummy I would so buy some of those jars😍 and I don't care what Ball says about the lids I still warm mine for canning it makes me feel better to do it that way
That looks so yummy.. A few yrs ago I bought a case of large Colo. peaches and made a bunch of peach Jam. turned out awesome. Actually it was Peach Preserves. It was so good, the kids loved it. I need to made some more. TYVM
I am like you. I LOVE stainless steel anything. It lasts forever and cleans well. Also, an unsolicited suggestion?? Danny needs to make you a stand to put your stove burner cover on. It would be like having extra counter space when you need it. Loving the canning videos. I love to watch other people can. You can always pick up a tip that might help you the way you might do it. Everyone has their own prep and process.
I never use pectin. And my preserves and jam is always thick. I also use less sugar then called for. Nice video, explanations and how to Wanda. Thanks so much for sharing! God bless!
Thanks looks like a recipe i will try. Im not sure how i missed this one cause blueberries are one of my favs i put juice in my iced tea ❤❤❤❤❤ love all berries 👍👍😘
This is what I've been doing. I don't use pectin because I can't obtain organic pectin. I did make some home-made pectin from organic apple bits, but I don't need to use it if I'm "boiling down" to create the desired thickness of my final project. Also, I use organic sugar because pretty much everything else is genetically modified, last I read. That way I reduced my sugar intake as well. I used my home-made pectin for plum jelly and it turned out beautifully.
I don't remember who taught me this but I add a small pad of butter when cooking fruits for jelly. The skimmings are a lot less when the butter is added. Saves time on skimming all of that off.
Thank you for the video Wanda. This makes it look not scary to try. I haven’t canned anything yet but I’ve bought everything to. I really haven’t know where to start or what to try.
Amen on the sugar Wanda if I can go without I do, if I can substitute honey in a reduced amount I do. Do I have diabetes NO and I don't want it either. Sugar in small amounts is my way. God bless Shalom
I can my blueberries in light simple syrup. Can thicken for pies. Use syrup for pancakes or drain and make muffins with berries. But I do make my own blueberry jam.
*******Over CHEESECAKE too, my my I've got 120 lb. frozen right now in my freezer and I'm getting ready to turn Blue cause it just takes my breath away with such natural God given flavor in a Blueberry. :)*******
Every time I see that stove cover I think it would be a nice table to sit at as you wait for your canning to be done. It just needs some legs. I was thinking folding ones, like on a TV tray table.
Ms Wanda, You need a PORTABLE ISLAND (on wheels w/lock in ability) in that Canning Kitchen of yours and I/WE all know Danny can build it for you. Extra Countertop space especially when you've got 2 or more projects going on at the same time (which is just about every time we are Preserving foods for long term). I have used a dollop of butter to rid the foamy after boiling it does work and either you don't taste it at all or it just adds a bit more downhome flavor.
You are a bit of a rebel canner arent you? LOL. Most wouldn't use their own lemon juice because you can't be assured the acidity is the % you need. And using regular corn starch is canning most don't recommend because it breaks down in heat, that's why you use clear gel. It's a modified corn starch made to withstand heat and not break down. I like that you tell people if it doesn't set up, you have syrup! I had a very happy accident once making a caramel apple jelly that didn't set. It made the very best syrup I've ever had! I'm hoping to duplicate it this years apple season as I made it from the peels and cores!
I'm sick at heart because I'm in MO and my BERRIES are in GA. I gave my sister a hard time because she's not picking them. I hope there will still be some for me to pick when I get there the first of July. 😥
It gets too dusty sometimes and very humid I would have to clean everything everytime I used them. They are in plastic bags in the drawers so I don't have to wash constantly.
Haha he's goungbto eat the whole jar. That would have been cute if he just walked out holding the jar and spoon and eating. I think he liked it pretty well! I will try this with my blackberries when I get enough. I have to make Brooklyn's (Lady Dog Farm channel) first. Thank you for this video!
I went to a garage sale and found a huge pot (water bath pot), I thought it was just a biggie for anything so for years I used it for chili, stew, soups lol. Now I use it for what it's made for. Love canning. Question though, the inside is white now and I think it's from using vinegar in the water. Is there anyway to clean it back to it's blue color or is this part of canning?
I’ve got jam jars with the lid that’s all in one (lid is not in two sections like you use) can I still water bath the same as you did? If not any advise on different method! It’s my first time of wanting to make jam. Thank you & your jam looks delicious.
Hi Wanda....man I have a question about Blueberry jam, that I CANNOT find the answer to! I home canned some previously frozen Maine wild blueberries. Now what I am wondering (since I haven't made the pies I thought I would)...DO you think I could make blueberry jam, adding only low sugar, and some lemon juice...but no pectin?
Sounds like it's time to make a cheesecake! Drizzle that over the top & then run everybody off so you can really enjoy your treat!! (Sorry... was that last part out loud?🤭🤭🤭) HUGE yummy factor with these blueberries today Miss Wanda!! Thanks! Btw... do you think it would mess anything up if I put very thin shreds of lemon peel in for extra lemon flavor?? Thx in advance.
@@CrazyDazes You know what they say about great minds, right?? 🤣🤣 I love your videos & everything that goes along with you & Danny. Keep up the good work... you inspire me & exhaust me... sometimes in the same video! If you get a chance... could you take a quick look at the HOMESTEAD HEART channel? She put out a video about her melon patch today & my heart just broke for her. Her husband was in a really bad wreck pretty recently & is going to be quite a while recovering so this lady is taking up all the slack while her husband recovers. They are just the sweetest people. In fact, if you're not familiar with them, when lots of us were having trouble finding pressure canners... these 2 people were out buying pressure canners for their viewers to buy from/thru them.... WHO DOES THAT?? (They do.) So when today's video came out, the 1st thing I thought of was you guys talking about Grazon. I suggested she look at your channel about it before she was done with her video & when I went back to watch the rest... she was talking about you guys!! Small world, right? But I'm so fond of these hard working, decent people I was hoping you could help her get rid of the bad mulch properly, etc so this is a 1 time deal for her. Thanks Miss Wanda. Stay well... I'll be watching! GOD BLESS YOU & DANNY.🙏🙏🙏🙏🙏🙏🙏
For us noobs, youre an amazing teacher! TY
I’m so happy to find your canning lessons on the internet! I watch your other videos (Saturdays, Porch Time), and I trust your instructions! I’m canning for the first time at 75 years old! God bless you and Danny!
Thank you!!! This is a wonderful tutorial! I love the simplicity of your ingredients, along with the detailed explanation. I just went blueberry picking so I am going to start your recipe as soon as I am done here. There are many canning videos out there, however, yours answered the simple questions, example: you mentioned with water canning it doesn't matter how many jars you have in the pot. I have always wondered that. I suppose it's one of those things that canners just know, however, I am very new to canning (both types) so I loved the way you explained each step and the tools you used. It's like having you as a friend in my kitchen teaching me. My husband and I are terrible gardeners. I'm looking forward to watching your gardening videos next to see if there is something you mention that we are doing wrong. We also have about 5 fruit trees that we never get fruit on them. We followed the pollination instructions as far as having another variety if needed. We must be slow learners. lol Have a blessed day my new friend :)
Lol I could watch y’all all day! You 2 are such a Blessed couple! I wish a Danny that’s like minded would drop into my life. Right now I’m pretty much a one woman show. I have a bit of help when I really need it. But to have someone to share daily joy is awesome! May God continue to Bless y’all! Much WV Love and Many Prayers! 💙💛🙏
I water bath canned with a small dish towel folded in bottom of a regular large pot. Brian’s grandmother had told me to try it. It worked.
I knew it was good when Danny went back for more spoonfuls. Awesome. Thanks for sharing.
I like that you cut the sugar and it still thickened. I too would rather taste the blueberries rather than the sugar. Thank you Wanda for my first look at water bath canning.
I love these videos! I’m building up my confidence Ms Wanda. Thank you 🙏
That looks awesome. My mouth was watering. I could imagine blueberry jam filled donuts
You do such a great job of explaining everything; thank you! 😀👍🏼🫐
Thanks Wanda for sharing your canning videos . This is so helpful and informative . Plus it brings back so many memories I can still see mother standing at the stove canning all the fruits and garden vegetables .
I'm with you on the stainless, Wanda. I love it, dishpans, bowls, utensils. And, I need that shirt. Love it.
Our foam "skimmings" never made to ice cream, we kids had our fingers in it as soon as it was cool enough to not get scorched 😁
Thank you so much for this easy and delicious recipe! I appreciate the time you took to make this for us!! Bless you :)
Nice tutorial for beginners. And yes, blueberry jam is very sweet if you follow the traditional no-pectin recipe! I like your solution of thickening unset jam with cornstarch after opening.
This is great thank you I’m new to canning and I’m going to try this recipe with frozen blueberries. I love the low sugar and no pectin!!
I just picked some of my blueberries so this video comes at the perfect time❤ Thank you Wanda
Awesome! I just picked some cherry plums and I'm going to make jam! Thank you for this great tutorial 🤗💜
~Nicole Grows 🌱
I made a batch and Holy Moly! Yum! This recipe is excellent! Thanks!
Thank you! We can't have much sugar and this is the best recipe.
I can't wait to try freeze-dried blueberries on our Harvest Right I ordered last nite. Thanks Crazy Daze and Deep South Homestead. Really appreciate you guy's. Ma and Pa Spaw. God bless you
I just came across your videos looking for this recipe. My husband and I made this and it is absolutely delicious! Thank you so much for posting this and giving so much information especially for the new canners.
You are so welcome!
Thank you Wanda. I love your channel
This is so helpful! I just picked a gallon of blueberries and have them in the freezer waiting for a day when I have time. I’m hoping to get some more today and will definitely be trying this recipe on a batch of them. Much appreciated, Wanda.
Blueberries in season here in southern Ontario. Made this recipe today turned out really well. Many thanks!
I just watched your video and did this exact recipe. Tastes amazing, very versatile, and jars pinged immediately. Perfect explanation!
Thank you so very much for sharing.❤
Just finished putting up all my gooseberries here. I’ve never used pectin for my jellies. I just do it the way my Grandmother taught me... with lots of stirring and plenty of sugar. Great video and thanks for the tip on adding cornstarch later😊
Thank you soooo much for teaching us this way to preserve our blueberries! Looks delicious and I cant wait to make my own!!
Wanda you are so wonderful ! Thank you for your videos .
Thanks Wanda. I am going to try this recipe. I love blueberry anything. Take care. Blessings to You and Danny.
Oh wow, great canning. I just followed your video and made this blueberry jam and it turned out perfect. I am about 4 weeks into a new canner and this is my first jam. Thanks for this video. Well on to make some more jam.
I did this today....2 batches. Man o man is it ever wonderful! Thanks so much for sharing
We used to love the "skimmings" on fresh homemade bread or ice cream....
I will definitely try your recipe. My one question is can you double stack jars when water bath canning like you can when you pressure can?? Thanks for both your channels. I love watching Danny in the mornings before I go to work. And I love your canning kitchen. Wish I had one!
No you don't double stack.
I'd be wanting to pour it warm on cheese cake.
Thank you for this video, Wanda!
Great information, thank you Wanda! I’m always looking for ways to reduce sugar in these kind of recipes. I will be following this recipe for sure!
Those blueberries look very tasty!
I’ve never been fond of blueberries but dang it that look pretty good thanks for sharing your recipe
What fruit do you like instead? I can’t imagine. I think blueberries are the best thing ever. Especially blueberry pie. Blueberry everything.
I’m not super huge on blueberries either but I have 4 blueberry bushes I’m growing :) I love blueberry muffins :) my husband and son love eating them raw ! I also have 3 pear trees because I love pears , my husband doesn’t lol, so I’m gonna buy more apple trees for him :)
amanda foreman I have 2 blueberry bushes I got last year and already getting blueberries from them this year. It’s so awesome to me , I went and got another one that already has fruit even though it’s small. It made my mind up that I need a blueberry orchard. I haven’t gotten fruit trees yet but I would rather start with a pear tree too. Then apples and peaches. I also want a hazelnut tree
Good morning, Wanda! Thanks for sharing 🤗 we will have our blueberries any day now!
Man that jam looks delish Wanda ! Great job !
Wanda because of the thick skin on blueberries and grapes you need to poke a hole in the blueberry before freeze drying and cut the grapes in half. The thicker skin does not allow a way for the ice to escape when freeze drying.
Lol! Do what I’m doing, just eat it! Good job Momma!
Blueberries yum!
Great video Ms.Wanda!
Thank you , Im purchasing a 23qt presto canner as i have a glass top confection stove electric - Lippy said to go with the 23qt also to order extra gaskets .
God bless you wanda .
Im new to canning so watching as many as you have .
Big hugs
Josette Tharp
Montgomery , Texas 🙏🏻
My husband is diabetic so less sugar is nice because he can have it and I can too. He uses stevia or other sugar alternatives but I don't like sugar free additives as it give me a metal taste. I have never can but I have made apple butter in crockpot then froze it. Thanks for taking the time to explain so well.
My husband is as well, but he won’t use the sugar alternatives. This recipe is perfect for lots of things and he can have his sweets (won’t give them up) without as much sugar.
So Steph amount of sugar or sweetener does not affect the canning at all?
I think Danny might eat that whole
Jar ! Lol
Hi Wanda thanks for the water bath canning tip with out pectin good information to know 👌
Yummy I would so buy some of those jars😍 and I don't care what Ball says about the lids I still warm mine for canning it makes me feel better to do it that way
It looks great Wanda. I like mine softer. I don't like to cut and especially gummy jellies. I make peach and strawberry
That looks so yummy.. A few yrs ago I bought a case of large Colo. peaches and made a bunch of peach Jam. turned out awesome. Actually it was Peach Preserves. It was so good, the kids loved it. I need to made some more. TYVM
I am like you. I LOVE stainless steel anything. It lasts forever and cleans well. Also, an unsolicited suggestion?? Danny needs to make you a stand to put your stove burner cover on. It would be like having extra counter space when you need it. Loving the canning videos. I love to watch other people can. You can always pick up a tip that might help you the way you might do it. Everyone has their own prep and process.
Hi Wanda! Thank for this recipe, I love canning because you get to adjust the sugar. I'd rather taste the fruit then the sugar any day.
love your videos!
I am looking forward to trying this recipe!!
Thanks for sharing! 😉
Miss Wanda, I thank you so much for all the information and technique. Hopefully mine will turn out as well. God Bless you both.
Less sugar the better yummm looks so good...gonna be great gifts
Yes, mam.. that looks delicious..thank you
I never use pectin. And my preserves and jam is always thick. I also use less sugar then called for. Nice video, explanations and how to Wanda. Thanks so much for sharing! God bless!
Thank you!
Thank you ❤️
Thanks looks like a recipe i will try. Im not sure how i missed this one cause blueberries are one of my favs i put juice in my iced tea ❤❤❤❤❤ love all berries 👍👍😘
Oh man that looks so good. Thank you!
thank you
It's almost berry season in Bayfield, WI. It's worth the 1hr drive! I can't wait to stock my pantry with preserves, jams & pie filling!!
Good Morning 👋👍💚❤️💜just find you on your channel, love to can.
This is what I've been doing. I don't use pectin because I can't obtain organic pectin. I did make some home-made pectin from organic apple bits, but I don't need to use it if I'm "boiling down" to create the desired thickness of my final project.
Also, I use organic sugar because pretty much everything else is genetically modified, last I read. That way I reduced my sugar intake as well.
I used my home-made pectin for plum jelly and it turned out beautifully.
I don't remember who taught me this but I add a small pad of butter when cooking fruits for jelly. The skimmings are a lot less when the butter is added. Saves time on skimming all of that off.
Does this affect how long stores since you’ve introduced dairy?
@@MFV77 none of mine have been adversely affected.
Good stuff! 😋
Thank you for the video Wanda. This makes it look not scary to try. I haven’t canned anything yet but I’ve bought everything to. I really haven’t know where to start or what to try.
Amen on the sugar Wanda if I can go without I do, if I can substitute honey in a reduced amount I do. Do I have diabetes NO and I don't want it either. Sugar in small amounts is my way. God bless Shalom
Oh my!. My.mouth is warering.
Yummy!
Blue berries aren't ready up here but they are loaded. I will try this recipe for pie filling in quarts. God Bless, stay safe.
yum
I can my blueberries in light simple syrup. Can thicken for pies. Use syrup for pancakes or drain and make muffins with berries. But I do make my own blueberry jam.
*******Over CHEESECAKE too, my my I've got 120 lb. frozen right now in my freezer and I'm getting ready to turn Blue cause it just takes my breath away with such natural God given flavor in a Blueberry. :)*******
Every time I see that stove cover I think it would be a nice table to sit at as you wait for your canning to be done. It just needs some legs. I was thinking folding ones, like on a TV tray table.
YEEEEEEEEEEEEEEEEEUUUUUUUUUUUUUMMMMMMMMMM.
Yummm
We need Stainless Steel Pitchers in Qt. Size etc., I LOVE STAINLESS STEEL TOO--easiest clean-up ever
Ms Wanda, You need a PORTABLE ISLAND (on wheels w/lock in ability) in that Canning Kitchen of yours and I/WE all know Danny can build it for you. Extra Countertop space especially when you've got 2 or more projects going on at the same time (which is just about every time we are Preserving foods for long term). I have used a dollop of butter to rid the foamy after boiling it does work and either you don't taste it at all or it just adds a bit more downhome flavor.
I did have one. I use it on occasion.
Picked blueberries today, came across your wonderful video, such luck, if using bought lemon juice do I use the 1/2 cup.🙂
You are a bit of a rebel canner arent you? LOL. Most wouldn't use their own lemon juice because you can't be assured the acidity is the % you need. And using regular corn starch is canning most don't recommend because it breaks down in heat, that's why you use clear gel. It's a modified corn starch made to withstand heat and not break down.
I like that you tell people if it doesn't set up, you have syrup! I had a very happy accident once making a caramel apple jelly that didn't set. It made the very best syrup I've ever had! I'm hoping to duplicate it this years apple season as I made it from the peels and cores!
I'm sick at heart because I'm in MO and my BERRIES are in GA.
I gave my sister a hard time because she's not picking them. I hope there will still be some for me to pick when I get there the first of July. 😥
I bet all that rain you’ve had has given you a bumper crop of big blueberries this year!
For large batch water bath of half pint & pints, check out "The American Homestead" video using a maple syrup evaporator. Works for salsa too.
optime software is the app.
Wanda have you thought about decorating the back of your canning wall with you canning utincels.?
It gets too dusty sometimes and very humid I would have to clean everything everytime I used them. They are in plastic bags in the drawers so I don't have to wash constantly.
@@CrazyDazes Thank you for the reply. I do understand. I was wondering why you did not make a room for your canning?
Haha he's goungbto eat the whole jar. That would have been cute if he just walked out holding the jar and spoon and eating. I think he liked it pretty well! I will try this with my blackberries when I get enough. I have to make Brooklyn's (Lady Dog Farm channel) first. Thank you for this video!
I went to a garage sale and found a huge pot (water bath pot), I thought it was just a biggie for anything so for years I used it for chili, stew, soups lol. Now I use it for what it's made for. Love canning. Question though, the inside is white now and I think it's from using vinegar in the water. Is there anyway to clean it back to it's blue color or is this part of canning?
I don't use vinegar in my canning water. So I don't have an answer to that question.
I’ve got jam jars with the lid that’s all in one (lid is not in two sections like you use) can I still water bath the same as you did? If not any advise on different method! It’s my first time of wanting to make jam. Thank you & your jam looks delicious.
I have some of those lids also. I haven't looked into how to use them. I will see what I can find on them
Hi Wanda....man I have a question about Blueberry jam, that I CANNOT find the answer to! I home canned some previously frozen Maine wild blueberries. Now what I am wondering (since I haven't made the pies I thought I would)...DO you think I could make blueberry jam, adding only low sugar, and some lemon juice...but no pectin?
Do you use corn starch in place of clear gel
Yes, I haven't ever used the gel before.
Where did you get the stainless steel laddles?
Kitchen stores. Amazon has a few, not sure if they are the same shape and handle length. Check Restaurant stores.
Would I be able to use frozen fruits to can?
If they are fresh frozen fruits then yes.
Cornstarch has aluminum do you want that in your body?
Have you ever done blueberries in a light syrup? Would they turn out alright?
Yes They will do good in a light syrup.
Sounds like it's time to make a cheesecake! Drizzle that over the top & then run everybody off so you can really enjoy your treat!! (Sorry... was that last part out loud?🤭🤭🤭)
HUGE yummy factor with these blueberries today Miss Wanda!!
Thanks!
Btw... do you think it would mess anything up if I put very thin shreds of lemon peel in for extra lemon flavor?? Thx in advance.
As soon as you thought it, I was agreeing!
@@CrazyDazes You know what they say about great minds, right?? 🤣🤣
I love your videos & everything that goes along with you & Danny. Keep up the good work... you inspire me & exhaust me... sometimes in the same video!
If you get a chance... could you take a quick look at the HOMESTEAD HEART channel? She put out a video about her melon patch today & my heart just broke for her. Her husband was in a really bad wreck pretty recently & is going to be quite a while recovering so this lady is taking up all the slack while her husband recovers. They are just the sweetest people. In fact, if you're not familiar with them, when lots of us were having trouble finding pressure canners... these 2 people were out buying pressure canners for their viewers to buy from/thru them.... WHO DOES THAT?? (They do.) So when today's video came out, the 1st thing I thought of was you guys talking about Grazon. I suggested she look at your channel about it before she was done with her video & when I went back to watch the rest... she was talking about you guys!! Small world, right? But I'm so fond of these hard working, decent people I was hoping you could help her get rid of the bad mulch properly, etc so this is a 1 time deal for her. Thanks Miss Wanda. Stay well... I'll be watching! GOD BLESS YOU & DANNY.🙏🙏🙏🙏🙏🙏🙏