NO OVEN Korean Egg Bread! Napakadaling gawin at kayang kaya sa bahay!

Korean Egg Bread
ingredients:
2 cups all purpose flour
3 tsp baking powder
1 cup white sugar
1/4 tsp salt
1 cup evaporated milk
2 whole eggs
1/2 cup margarine, melted
1/2 tbsp vanilla essence
toppings:
4 whole eggs
1/2 cup quick melting cheese, grated(more if preferred)
1/2 cup ham, bits/diced (more if preferred)
spring onions
The popular and delicious street meal known as "Gyeran-bbang" in Korean is Korean egg bread, which mixes the soothing flavors of perfectly cooked eggs with soft, fluffy bread. Imagine this: a tiny, cup-shaped piece of bread stuffed with a whole egg and often accompanied by cheese, green onions or even sausage chunks.
The flavorful egg within is nicely complemented by the slightly sweet bread. An additional elements of delight is added to the overall experience by the outside, which is frequently golden brown and has a somewhat crispy feel.
The distinct and fulfilling flavor of Korean egg bread embodies the spirit of Korean culinary innovation and it may be savored and a delicious street food treat or as a fast snack on the run. Both locals and tourists love this portable treat since it's so easy to carry around and the aroma of freshly made bread enhances the whole sensory experience.
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[@edivan6462]

Wow another recipe

[@miladavid8921]

Thanks! It looks yummy😊

[@user-wi2uu6tn3n]

Yummy ❤❤❤❤

[@yayaponila4161]

Yum

[@JohanaLucbukan-fj5hr]

Thank you chef

[@mariaelna6482]

ang galing Kusina Chef napaka witty mo talaga Chef with your endless ideas ❤ sarap yan

[@niloreyes8325]

My fav Nung dumalaw kami sa Seoul.

[@mariellakutis4285]

Wow new recipe sarap

[@elsieboiles5239]

Wow sarap nman n'yan chef😋😋

[@babycakeslouchannel6088]

The Best ka tlaga chef ❤❤❤❤
Ask lang Po kung Gawin Po syang business magkano Po kaya Ang sample na pwede Po maging Price Po
Para may idea lang lang Po😊😊 slamat godbless chef ❤❤❤

[@nadinedustrek]

ui bagong recipe thank you chef

[@rosealfaro8727]

Thank you for sharing, chef😊

[@TitaHeart91]

Sarap naman😋

[@fooddelicious7678]

sarap nyan

[@joliagilgilda7073]

Ma try nga ❤❤

[@iringcat-wm5xq]

E dagdag ko to sa gawin ko ❤❤

[@user-qs2dn5kr7y]

magaya nga

[@soniaplover1486]

another recipe

[@rochellplenos7263]

hi chef. pwde cake flour gamitin? salamat ng marami

[@evangelinaballon9812]

wow ang sarap nman ggawen korin yan chef thank you for sharing ❤❤❤🥰🥰🥰🍰🍰🍰🥮

[@BestTutorialRecipes]

❤❤❤❤

[@joepymontero1935]

Chef wala po bang nilagay na water sa kaldero?

[@ElaineSantos-ke3fm]

Pwede po bang steem?

[@clerieginus]

Ano po temp and for how long kapag sa oven or air fryer?

[@marissacolipano47]

Pano po pag sa oven lulutuin ilang minutes po at anong temp.?

[@CkCdSanSum]

Wala po tlaga water Ang pan kng saan nyo po nasteam