Hi iwen, May I know when we put in to oven to bake which level to put ? to bake it in the most bottom rack of the oven or 2nd bottom rack of the oven ? Thanks My mould is 9 inch
I cant find any pandan leaves nearby where I live, but I have pandan extract, wonder if can I replace the pandan juice with it? With yes, how much do I need to add? Thank you so much! Tried to make curry puff with your receipe, and it worked so well, I m trying on the coffee bun today, and planning to also make pandan cake :p
u can try to add about 1/2tsp pandan extract. oh wow, so great, please send me photo after making them, can send to my instagram/fb page messenger, links in description box
I always start with medium speed, then tune low to add sugar gradually, then medium speed again until soft peak form, then change to low speed, as it will stabilize your egg white more
Hello dear Iwen Thank you so much for uploading all these lovely videos I loved pandan cake I've tried ur method After I turned over The bottom part a bit brown. I put at lower rack. The heating part. Both upper and lower on Or upper heating only? Thank you.
I made this today. Mine doesnt have a "pyramid-ish" shape but abit mushroomy. How come ah? Texture also very soft. I made a mistake of not baking an extra 10 minutes as recommended for fear it will burn as my oven was very hot. End up bits were undercooked
Thank you for the recipe. You've provided the grams for the egg white but can you also provide the grams for the egg yolks in total for more measurement accuracy? TQ!
Hi iwen I’m Jessica I hv try ur recipe already is really good recipe but now i want to make a square of 12” mould so is tht possible to gv me 12” mould recipe pls coz i wanna make tomorrow thanks
Wow, thanks, hope to see your photo. Oh just take all the ingredients x1.5 times respectively. The baking time might vary depends on the size and the depth of your cake. The bigger and deeper the cake is, the longer it takes
Hi my name is wendy, iwen baking is my channel's name. No need to use waterbath method for this cake, pls follow exact from the video, using top bottom heat, no fan force, bake at middle rack
Ok to use cake flour 190g, so no need to put flour n cornstarch already. U can try with coconut oil but might have different flavor. Best not to use butter, coz diff texture
@@Lovebell88 wow, cool, thanks a lot..make sure dont put in more pandan water and oil than the measurement above ya?or else it will be too wet to overhang upside down. Excited for your photo
Perempuan cantik, Wendy, buat cake pun cantik dan sedap yah.. Resipe u cukup sempurna dan completed, u tiap tiap hari makan cake dan seyum,, itu lah gigi u sungguh cantik.. Harap masa hadapan u begitu cermelang dan sunshine.. Good try ang good jop.. thank u.. Hockhoonkup. !
Means middle with hole is it?yes u can, but when turn upside down u need to be careful, because it is harder to let the cake float without touching the table, upside down. Pls watch this video to see, and watch how to unmould too ua-cam.com/video/yA8_A3yLsH0/v-deo.html
@@iwen777 I experienced same things before, when it's too dense ( not moist), the cake can last the most 2 days, and in fact the second day the taste has almost gone, so it's actually wasted food. so maybe should adjust the moist content better, so at least can last 3-4 days like normal cake
Im so excited to be in this big collab this time..
Pandan video playlist: ua-cam.com/play/PL-z50Pxpx9Q2XhsqD2ariELd4cZebsUdE.html
Wendy 请问5个蛋黄的重量是多少g? 谢谢妳
我之前做得戚风都失败～ 但是跟着你的食谱做了两次！ 都非常非常成功！🥰🥰🥰 谢谢你，真的教得很用心
謝謝你的視頻，第一次試做了，算是成功了，因為整個都是蛋糕最底面沒有一層custard, 很開心！蛋糕很鬆化，軟軟的有彈性的，可惜我住的地方氣候不宜種pandan 葉，沒有真材實料的pandan 葉，我祗有用pandan 色素液artificial pandan juice! 本來想寄照片與妳分享但是又不能！
Very nice pandan cake. Made this cake a few times. Thank you Iwen for sharing!
老师 请问一下什么意思 那个用cake 粉然后什么要加那个double😂😂😂😂
Hi iwen,
May I know when we put in to oven to bake which level to put ? to bake it in the most bottom rack of the oven or 2nd bottom rack of the oven ? Thanks
My mould is 9 inch
It looks like a beautiful girl's necklace. Amazing👍😍🤩 🙏.
Hi, this recipe can bake into 2 6" size. Thanks to advise
Hi 我的是chiffon mould ,
180mm x H: 80mm
鸡蛋和其它是多少呢？
需要烤多少分钟，还有几度呢？ 期待你的回复。
（Ps, 我是新手，希望谅解。😉）
请上网查cake pan converter calculator o,较准确， 没错的话，大约食谱x(0.5-0.6倍)
同样温度，烤时间看你面糊深度，越深烤越久，越浅烤越短
@@iwen777 谢谢你，感恩！。🥰
@@wongwuansee 不客气 做了拍照来看哦
Hi Wendy, like to make the cake, can I use ordinary cake mould without a hole in the center ? Thanks
Hi wendy 看了很多次这个视频也有学做了，我觉得粉油法比较容易混合，如果是你的方式先放蛋黄后粉法，会很多粉颗粒，我想请问粉油法和后粉法，蛋糕有什么分别，那一种方式比较好，谢谢🌹🌹
I cant find any pandan leaves nearby where I live, but I have pandan extract, wonder if can I replace the pandan juice with it? With yes, how much do I need to add? Thank you so much! Tried to make curry puff with your receipe, and it worked so well, I m trying on the coffee bun today, and planning to also make pandan cake :p
u can try to add about 1/2tsp pandan extract. oh wow, so great, please send me photo after making them, can send to my instagram/fb page messenger, links in description box
iwen baking 如果用extract，还要加水吗？ （代替150ml 斑斓汁）
另外想问一下你的打蛋白的碗是什么尺寸，看起来不错，谢谢🌹🌹
Hi Iwen. How do you remove the cake from the chiffon tin in order for the cake to come out nicely?
Bake with passion! Love all your videos!!!
Aww thanks, so glad we get to know through this collab too..love your videos too
Fantastic ‼️ It's smoothly done well. Thanks for your video with clear sounds n tips. Will be waiting for your future video uploaded here 😘
Hi what is the speed for using beating the egg whites low med or high bcos I used high speed it over beat thk u
I always start with medium speed, then tune low to add sugar gradually, then medium speed again until soft peak form, then change to low speed, as it will stabilize your egg white more
Teacher
If wanna make for 10"..issit use double portion
Hello Iwen, what about 6 inch cake tin? What are the amounts for each ingredient? Thank you!
请問面粉方面可否說明点低筋麵粉的份量嗎？谢谢
请问食谱x2加高模具，烤温和时间怎么调整？
Hello dear Iwen
Thank you so much for uploading all these lovely videos
I loved pandan cake
I've tried ur method
After I turned over
The bottom part a bit brown.
I put at lower rack.
The heating part.
Both upper and lower on
Or upper heating only?
Thank you.
You are using corn flour or corn starch? Are they interchangeable? Thanks
Thank you for the collaboration.. looking for future videos collabs..
Thanks a lot for bringing us together too, im so honored to be part of this collab..love your channel
请问这蛋糕一般可以收藏多几天？放冰箱会比较耐放吗？
I made this today. Mine doesnt have a "pyramid-ish" shape but abit mushroomy. How come ah? Texture also very soft. I made a mistake of not baking an extra 10 minutes as recommended for fear it will burn as my oven was very hot. End up bits were undercooked
Coconut pandan chiffon n buttercake receipe pls. Tq
Million Thanks for the vedio I have try it Wonderful
Hi Iwen, i bake this chiffon cake. The whole cake felt out on its own when i turn it upside down to cool. Why? Hope to get your guidance.
老師謝謝妳的教導．我成功烘了這蛋糕．很蓬松濕潤．感恩．
Thank you for the recipe. You've provided the grams for the egg white but can you also provide the grams for the egg yolks in total for more measurement accuracy? TQ!
请问pandan cheese cake, 是chiffon cake + cheese? 那cheese 有食谱吗?
請問可以加椰汁進去嗎？比例要怎樣分配呢？😊
可以， 加在水的地方（取代水），看你喜欢，
iwen baking 謝謝🙏🏻😘
@@applechow2691 要适量的加哦，因为水的总份量绝对不能超标，不然就太潮湿了
iwen baking 謝謝😘🙏🏻
@@applechow2691gambateh做了拍照来哦
今天烤了,haha 以为少放了coconut milk.. 从看食谱真的沒加。还满香。但如果要加coconut milk 要怎么分配，水与椰奶呢
Hi. How do I adjust the ingredients for 18cm chiffon pan?
你好，請問為什麼後面要加大火和我用自發粉可以嗎？謝謝
老師，沒烤箱在家用蒸可以嗎，謝謝你哦，
老师您好，老师请问一下，如果没有发粉，可以不放吗？
请问这食谱如何换6寸呢？😊
I like your video very much, one question to ask can I put in butter instead of vegetable oil thank you /appreciated
Oil will give chiffon cake a lighter fluffier moisture texture.. while butter will be abit denser
Hi iwen I’m Jessica I hv try ur recipe already is really good recipe but now i want to make a square of 12” mould so is tht possible to gv me 12” mould recipe pls coz i wanna make tomorrow thanks
Wow, thanks, hope to see your photo.
Oh just take all the ingredients x1.5 times respectively. The baking time might vary depends on the size and the depth of your cake. The bigger and deeper the cake is, the longer it takes
Thanks for the reply as fast as you can many thanks Xxx
@@pooiyinchow6079 welcome, hope you can make it n send me your photo
So like say is tht everything is just x1.5 6egg yolk x 1.5=9egg yolk is tht right love thanks
Coz I’m not really good measuring sorry love
Hi, owen,can l use waterbath method to bake this cake? Appreciate advice. Thank you
Sorry ,is iwen
Hi my name is wendy, iwen baking is my channel's name.
No need to use waterbath method for this cake, pls follow exact from the video, using top bottom heat, no fan force, bake at middle rack
Hi iwen can use two normal 6inc round baking pan n bake ??
You are Malaysian, support you
如果要弄巧克力的是把pandan汁换成巧克力粉吗？
巧克力戚风蛋糕，请看这个影片:
ua-cam.com/video/yA8_A3yLsH0/v-deo.html
可以多20多条的邦兰叶吗？可以用鲜奶代替水吗？效果一样吗？如果要放椰浆可以放多少？可以一半牛油一半菜油吗？会不会影响？
请跟食谱一抹一样噢，磨具也是，不要改噢，不然会影响结构。
我沒有这种磨具
@@joycelim279 用普通磨具也是可以，可是尺寸要靠近，而且烤的时间可能长些，因为中间没洞，热度较慢进入。
以下的影片裡的做法是先把三份一的蛋白霜跟蛋糊混合,
再把蛋糊一次過倒進蛋白霜混合.
ua-cam.com/video/RnaAuVmAf8U/v-deo.html (香橙戚风蛋糕食谱),
請問跟"斑斓戚风蛋糕食谱" 裡的做法(不用先把三份一蛋白霜跟蛋糊混合) 有什麼不同呢?
對蛋糕成品有什麼影響呢?
謝謝~
请问一下烤盘不要放油 是吗.
老师，妳好，这蛋糕我做了好几次，当天做，当天吃是非常好吃和蓬松。放到隔天吃蛋糕很黏和很潮湿，请问这是为什么呢？可以给我答案吗？谢谢你☺️
这戚风蛋糕蛮湿润的。可是应该不会粘的，应该烤不够，中间不够熟／塌陷了不蓬松哦
老师我已烤了1小时15分了，是熟了，不塌陷很蓬松当天很好吃，就是隔天很湿，请问老师，需要在烤久一些时间吗？
如果没有A蛋，可以用B蛋吗？蛋的部分要增加吗？
蛋白要180克哦
蛋黄5颗，蛋白180克
@@iwen777 👌谢谢你😊
@@chrislim5106 不客气，期待你的照片
@@iwen777蛋白180g, 请问可以知道蛋黄5个，多少g吗 ?
所以蛋黄糊只要没有粉就好了吗？粉的颗粒可以？
肯定不行啊 都没混合好 那些颗粒里面就是粉
Can we add coconut milk ?
请问就是可以直接用cake flour 190g 取代对吗？谢谢你 🙂
Also, can I use coconut oil/melted butter to substitute corn oil? Thanks :)
Ok to use cake flour 190g, so no need to put flour n cornstarch already.
U can try with coconut oil but might have different flavor. Best not to use butter, coz diff texture
iwen baking thanks a lot iwen! I used coconut oil and the cake turned out so good and has a mild coconut flavor ;) I love your recipe!
@@yaphh6769 wow nice...so glad u like it.hope to see your photo soon
请问斑斓汁换成椰浆可以吗？分量一样吗
Hello...如果用低筋面粉要怎样加啊？听不大明白 hehe
如果用低筋面粉就用190克， 不用加玉米淀粉了
iwen baking OK got it! Thanks so much...gonna try it this weekend 🥰
@@Lovebell88 wow, cool, thanks a lot..make sure dont put in more pandan water and oil than the measurement above ya?or else it will be too wet to overhang upside down. Excited for your photo
Congratulations!
I am a fan of you. Always I wait impatiently your news recipes. 👍👌👏😉
Perempuan cantik, Wendy, buat cake pun cantik dan sedap yah.. Resipe u cukup sempurna dan completed, u tiap tiap hari makan cake dan seyum,, itu lah gigi u sungguh cantik.. Harap masa hadapan u begitu cermelang dan sunshine.. Good try ang good jop.. thank u.. Hockhoonkup. !
Hi Iwen, my oven doesn’t have the option to switch off the fan mode , is there any other method? Tks in advance
For fan oven, can try to reduce oven temperature by 10c, as fan oven tends to dark too fast
can u substitute vegetable oil to corn oil?
Thank you for your recipe. Do you have the dimensions for the tin? Or have a link where you bought it?
I have written the dimensions in description box
用低筋面粉的话可以不用加发粉吗
发粉是baking powder吗
@@weizi431 发粉是baking powder, 一定要放哦。
用低筋面粉的话就不用放玉米淀粉了，就直接加 190g低筋面粉。
May i know if i am doing a smaller size, how to divide the ingredients? Is it proportionally?
i would like to know this too as I have a 6" tube tin. Thank you in advance
If no pandan leaves can use pandan essence. Hw much do I put. Need add water to it
I haven't tried that before. Coz I often use fresh pandan. U can adjust accordingly, from 1/2tsp onwards
@@iwen777 I adjust using my own method. Add 100 gram coconut milk n 1.5tbsp of essence. Turn out gd too
@@kerinaang2439 great. So glad u succeeded. Pls send photo after making
请问如果模具是20cm的话，应该如何调整食谱？？
老师 如果用低筋面粉是多少
可以用butter代替植物油？
请问我做的戚风蛋糕倒扣是自己出来了，然后我再翻回进模具，8寸的模具，蛋糕小了一点，（直径如果是20cm,那么蛋糕大约变成19cm), 我把蛋糕压下去，也可以弹回一样的高度（大约5.5cm) 弹性十足，那么是失败还是成功？
蛋糕整体是缩小但又不缩腰（我在网络看缩腰的版本是缩一边但另一边没缩），因为整体缩得很平均🤣 有弹性算是成功？
@@maggietmy89 蛋糕会自动出来多数是因为烤盘不是很大，面糊过多，所以里面中间还烤不够，所以容易滑出来。下次可以不放到那么满噢。蛋糕倒扣的话会更加高，更加蓬松噢。
不过这蛋糕很湿润，所以无法倒扣依然很蓬松噢。哈哈。加油o
iwen baking 因为我不是用烤炉，我用的是气压锅，然后在里面放8寸模具
老师问下 如果用 低筋面粉的 分量, 需要多少克 ??
感谢你的回复
是 190 克吗？ ?
@@wongsyyannwongsyyann2281 是的，190克，就不要加玉米淀粉了
@@iwen777 好的 十分感谢你 的宝贵时间 回复 🙏
@@wongsyyannwongsyyann2281 不客气，做了拍照来看
谢谢妳的分享👍
老师，我用自发粉还要放发粉吗？
请问蛋糕上面会裂是什么原因呢？我全部都有跟着做。
恭喜妳喔
恭喜?
Wipping cream 需要买 植物 non dairy wipping 还是動物性的?? 感谢回复 ..
除非声明，不然我每次都用动物性淡奶油uht dairy whipping cream，因为好吃很多。
@@iwen777 老师 🙄 怎样发照片给你 ???
@@iwen777 cake done up already
@@wongsyyannwongsyyann2281 发来我的instagram/fb page messenger, links in description box
baking which batter ??
植物油我可以用食用油来代替吗？
Hi can I use a normal pan instead of chiffon tube pan? :D
Means middle with hole is it?yes u can, but when turn upside down u need to be careful, because it is harder to let the cake float without touching the table, upside down.
Pls watch this video to see, and watch how to unmould too
ua-cam.com/video/yA8_A3yLsH0/v-deo.html
你的blender非常的棒，可以將班蘭葉打得那麽的細爛，可以告知是哪個牌子嗎？使到蛋糕的顏色那麽的深很漂亮。
谢谢你噢，我的妈妈很久前买的，不懂是不是这个牌子，上面写
lady star healthier food processing
Wendy, 如果我用普通圆烤盘下面不可以打开的，蛋糕烤好了要怎样脱模呢！
其实最好用松底磨具，因为需要倒立不能放烘烤纸的，不然蛋糕不能粘在磨具上。
看这个影片怎么脱磨，ua-cam.com/video/yA8_A3yLsH0/v-deo.html
@@iwen777 好的，谢谢你的快回复。
@@nicoleong1830 不客气，做了拍照来看
Wow, yummy
Thanks a lot, cooking ah pa, nice to collab with you all
请问蛋糕上面会裂开是什么问题？谢谢🙏
8寸加高膜具(10cm)需要调整食谱吗？
要噢。请上网查看cake pan converter calculator, 调整食谱更准
@@iwen777 谢谢😊
@@fwchloe 不客气噢，烤的时间看面糊深度，越深烤越久噢，越浅烤越少
请问 6 寸的材料的比例是多少啊？ 如果我不用戚风模具可以吗～
可以上网查询cake pan converter calculator 来准确调整食谱哦。
@@iwen777 好的谢谢呀～
我的从oven拿出就塌下来，是什么原因
请问， 怎么自己种班兰叶？
You mentioned not to overmix but I tried both times there are bits of u mixed flour and it taste weird.
Sorry I meant unmixed flour. 有面粉颗粒. But the cake baked nicely.
请问1个tsp是多少g还是ml？
請問這蛋糕可以拿來做pandan layered cake嗎？
不很适合，戚风蛋糕很蓬松很软，有点难切，也支撑不住很重的糖霜
@@iwen777 好的，謝謝回覆😀
@@sllim7774 不客气
赞。谢谢您的分享。👍
请问可以用self raising flour吗？
不能哦，一定要中筋面粉。
Self raising flour里面有leavening agent,不能用
iwen baking 好的，谢谢您的热心解答哦☺️
@@joanchee1991 不客气，做了拍照来看哦，喜欢看我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知
👍🏻👍🏻👍🏻
如果我用自制斑斓精华的话，份量要多少？
請问蛋糕需要用上下火🔥吗？
是的，影片没说就是用上下火，不开旋风，中层烤噢
10吋戚風的分量如何調整？謝謝你！
你好，请问为什么做出来的chiffon 没有弹性呢？
就是没有膨胀松软噢。很大可能你的蛋白霜出问题，泄气，搅拌过度也会这样
请问老师为什么我做出来的蛋糕外皮色是赤色的?
磨具不可以抹牛油噢。而且脱磨时尽量不能用刮刀噢。看这影片7.58分钟
ua-cam.com/video/yA8_A3yLsH0/v-deo.html
@@hutkahnable ?
如果用低筋粉要注意什麼呢？我聽不清楚？可否在文字解說一下😊🙏🏻
如果用低筋面粉就不用放玉米淀粉了，不过要加相同份量（玉米粉份量）的低筋面粉进入来取代玉米淀粉
iwen baking 謝謝你的回覆😘🙏🏻
@@applechow2691 不客气哦，希望你做了拍照来看
可以用自发面粉代替发粉和低筋面粉和玉米淀粉吗
不建议，因为自发粉的发粉含量可能不同噢
很美丽，
at 9.12 can see that the middle hallow part is not completely cooked ( the dark green area ), it's too dense, not moist
Yaya slightly on the dense side, can bake longer actually, as im using slightly smaller bundt pan thus the batter is deeper
@@iwen777 I experienced same things before, when it's too dense ( not moist), the cake can last the most 2 days, and in fact the second day the taste has almost gone, so it's actually wasted food. so maybe should adjust the moist content better, so at least can last 3-4 days like normal cake
@@aliceloo987 means need to bake longer
请问有六寸的配方吗？
Hi wendy, 请问如果不要用香草精，可以用什么代替呢？
不用香草精就没那么香而已哦
@@iwen777 谢谢你，我是新手，要开始学习
@@chilili2310 哦哇，加油哦。。做了拍照来看。要用同样尺寸蛋糕磨哦