Thank you so much for the recipe. Please make videos of traditional recipes, home remedies and customs so that they remain for ever and is available to everyone so that it is not lost.
She talks and looks like my ajji. She used to make this gojju often. However She made it with red chillies. We ate it with ragi mudde. I am fond of her dilect also which is just like how our elders spoke at my home
All these old recipes are forgotten actually, I just remembered my ajji looking at the ajji in the videos and a sense of still and calmness gradually when watching her soft words❤I remember a menthye gojju that my ajji made it had no coconut in it though❤
🙏🏻Our respects to your elderly mother fr teaching us age old menthae recipe which has innumerable health benifits. Recipe should be passed on to nxt generation. Thank you fr sharing and teaching us maa🌹
🙏🏼 navu madutteve But menthya chennagi beyisabarada? Egina kalada masalebharita adugeginta ajji kalada adugegalu very healthy and tasty yagirutte Thanks for sharing healthy recipes 🙏🏼
ನಿಮ್ಮ ಅಮ್ಮ ಮಾಡಿದ ಅಡುಗೆ ನೋಡಿ ನಮ್ಮಮ್ಮ ಮಾಡುತ್ತಿದ್ದ ಅಡುಗೆ ನೆನಪಾಯಿತು. ಅವರೂ ಗೊಜ್ಜು ಮಾಡುವಾಗ ಹಸಿಮೆಣಸಿನಕಾಯಿ upayogistaa ಇದ್ದರು. ತುಂಬಾ ರುಚಿ. ನಿಮ್ಮ ಅಮ್ಮನಿಗೆ ನಮ್ಮ ನಮಸ್ಕಾರ ತಿಳಿಸಿ. ತುಂಬಾ ಸಂತೋಷ ಆಯ್ತು. ಆತ್ಮೀಯವಾದ ಹಿರಿಯ ಜೀವ 😊
ಬಹಳ ದಿನಗಳ ನಂತರ ಪದ್ಮಾವತಿ ಅವರನ್ನು ನೋಡಿ ಸಂತೋಷ ಆಯ್ತು. ನಾನು ಮೆಂತ್ಯ ಚಟ್ನಿ ಮಾಡ್ತೀನಿ ಆದರೆ ಇಡೀ ಮೆಂತ್ಯ ಕಾಳು ಹಾಕಿ ಗೊಜ್ಜು ಮಾಡಿಲ್ಲ.ಖಂಡಿತಾ try ಮಾಡ್ತೀನಿ.Thank you for this wonderful receipe..
Fantastic and easy method. Hoysala Karnataka lineage I trust ?!! Lovely commentary. She is reminding me of my Mom and Grandma. Thank you for teaching this traditional n healthy recipe. Where does mom live ? Convey my Pranams for her selfless Service
@@SwayamPaaka Thanks for prompt reply. We may be relatives also. ಮೈಸೂರಿನ famous classical musicians ತುಂಬಾ ಜನ ನಮ್ relatives. For eg., FLUTE PRAKASH. ನೀವ್ ಮಾತಾಡೋ ಭಾಷೆ accent ನಲ್ಲೇ ನನಗೆ ಗೊತ್ತಾಯ್ತು ನಮ್ಮವರೇ ಅಂತ.. ನಿಮಗೆಲ್ಲಾ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು.
We also make exactly this way. We put red chillies instead of green chillies . Will try your method this time . Wish i could meet your mom and get insight into old way of cooking and traditional recipes. I can relate to her when she says she is only comfirtable with her old bandle ....same here ...i slso use my 35 year old hindalium babdle .😂
How nice Raji mam...!!! Been very long time to see you and hear your voice in video.... Menthyada gojju is indeed dam tasty.... BTW I am from mysore tooo.... I reside very close to saraswathipuram... Welcome to namma mysuru raji mam... Have fab time here 🥰🥰
namaste. Methi seeds looked like soaked ones. can you please clear my doubt? for how long should we soak? I could not understand your language hence could not get measurements correctly. is it possible to add them in your notes? Thanks for such a healthy recipie.
it is not soaked methi seeds. no need to soak them. We have complete written. recipe with ingredients here - swayampaaka.com/vegan-recipes/menthya-gojju-fenugreek-seeds-gojju/
हमारे पुवॅजो ने शरीर मे वात पीत कफ का संतुलन बनाए रखने के लिए आहार मे मेथी का समाविष्ट सुंदर तरीके से कीया है. दुनिया-भर का आहार शास्त्र हमारी माताओ के पास है, नसीबवान है भारतीय.
Pl share the traditional mentyad hittu that we mix with rice or or make mentyad hittina gojju. Also since you are visiting India Pl share some recipes together with Mamta ji also. 🙏
Can we grind the cooked menthya ? Thank you for all the yummy traditional recipes by you and your sister . Thoroughly enjoyed . You must be visiting India.
Very nice, Ma’am. We do a type of menthye gojju using hittu for Pongal. I’ll definitely try this version for Rotti and Chapathi. I wanted to ask, how is Ajji related to the co-host(s)? If you don’t mind me asking ❤
So nice to see elders cooking the old fashioned way! Thank you for bringing/sharing these old traditions and recipes. 🙏🏽
Thank you 🙏
@@SwayamPaaka❤❤❤❤❤1❤¹
Pranams to ammaji! So delighted to see her!
thanks :)
Thank you for sharing traditional way of doing mentyada gojju... My regards ti your mother.. Looking forward for some more traditional recepies👍🏼
Thank you so much for the recipe. Please make videos of traditional recipes, home remedies and customs so that they remain for ever and is available to everyone so that it is not lost.
Namaste amma healthy receipe will try amma tku
try maadi hegittu tiLisi dhanyavaadagaLu
Modlu ammange namaskara....sundara adige.yavattu old is gold.tumba kushi aaytu
thanks .
She talks and looks like my ajji. She used to make this gojju often. However She made it with red chillies. We ate it with ragi mudde. I am fond of her dilect also which is just like how our elders spoke at my home
Yes. They do have unique dialect which is very nice to hear. Thanks
All these old recipes are forgotten actually, I just remembered my ajji looking at the ajji in the videos and a sense of still and calmness gradually when watching her soft words❤I remember a menthye gojju that my ajji made it had no coconut in it though❤
Yes. Most of the old recipes are forgotten now . Thank you
Yes most of the old recipes are forgotten. Thank you
Lovely to watch your mamma cook. Reminds me of my mom. Such lovely people who hav treasure of knowledge within them. Love u ❤
Thank you so much
🙏🏻Our respects to your elderly mother fr teaching us age old menthae recipe which has innumerable health benifits. Recipe should be passed on to nxt generation. Thank you fr sharing and teaching us maa🌹
thanks :)
🙏🏼 navu madutteve
But menthya chennagi beyisabarada?
Egina kalada masalebharita adugeginta ajji kalada adugegalu very healthy and tasty yagirutte
Thanks for sharing healthy recipes 🙏🏼
ashte saaku menthya bendiratte. houdu nive heliddu sarine
Yes, In Tamilians we soak it and then make it.
Traditional recipes taught by our ancestors are always a gift for us. Thanks 🙏
True
100%
Elder lady cooking the traditional way....its a feast to see this....old is gold... I'll try this❤
Thanks
Very nice. Please share few more such old and healthy recipes.
My doddamma,my ajji,came to my memory,thankq
Thank you for sharing, i always like traditional recipes.❤
Thank you for sharing.... i loved the way ajji showed the recipe...... ❤😊
thanks
Thanks for the traditional recipe 🙏
The “ aura” she has around her is typical to her generation. She looks noble and benevolent.🙏🙏
thanks :)
You are right madam. She is from a very noble landlord's family.
Love u for using authentic recipes and authentic forgotten names...
Thanks
So pleasing to watch her cooking... This is a very nutritious dish too apart from its awesome taste!!
Thank you so much
Thank you. My mother used to do this gojju. After she passed away I missed this recipe.
I remembered my ajji ❤
Thanks for sharing the recipe with us.
This gojju we have been eating since childhood. But hearing our native dialect , took me to my roots
thanks:)
My mom has been making this recipe since we were small. The aroma and taste is so good. Happy to watch the same recipe today. 😊
Yes 😊
Yes 😊
Nimma Ammanige namaskara. She is a very good and patient teacher. She reminds me of my mom and grandmoms.
Thanks 😊
Thanks for sharing this recipe
Yes this recipe very good old recipe. Thank you Amma.
Thank you
Nice receipe madam I will try this
Loved this, especially to learn it from mom...Thank u. Will try it
Hope you will like it
Thanks a lot for sharing this healthy lovely recipe
God bless all at home 😊
Thank you
I have tried this recipe after watching this video ❤
Thank you
Thank you for the recipe ❤
Thank u for such traditional recipes. Pls post more such recipes
Thanks
ನಿಮ್ಮ ಅಮ್ಮ ಮಾಡಿದ ಅಡುಗೆ ನೋಡಿ ನಮ್ಮಮ್ಮ ಮಾಡುತ್ತಿದ್ದ ಅಡುಗೆ ನೆನಪಾಯಿತು. ಅವರೂ ಗೊಜ್ಜು ಮಾಡುವಾಗ ಹಸಿಮೆಣಸಿನಕಾಯಿ upayogistaa ಇದ್ದರು. ತುಂಬಾ ರುಚಿ. ನಿಮ್ಮ ಅಮ್ಮನಿಗೆ ನಮ್ಮ ನಮಸ್ಕಾರ ತಿಳಿಸಿ. ತುಂಬಾ ಸಂತೋಷ ಆಯ್ತು. ಆತ್ಮೀಯವಾದ ಹಿರಿಯ ಜೀವ 😊
Khandita tilistini 😊 thank you
After watching immediately I made.. it is excellent. The same way my mother used to do with bitter gourd. Try it ..
thanks :) I am glad you tried and liked it. yes we do make with bitter gourd gojju like this
Namaste amma... nimmannu nodi nanna ammana nenapaagi kannu tumbi bantu... nimma anubhava.. aduge bagge maataduvashtu naavu doddoralla... dayavittu aagaaga heege videodalli kaanisikolli... 🙏🙏💐💐
From bengaluuru...
Thank you 🙏
ಬಹಳ ದಿನಗಳ ನಂತರ ಪದ್ಮಾವತಿ ಅವರನ್ನು ನೋಡಿ ಸಂತೋಷ ಆಯ್ತು. ನಾನು ಮೆಂತ್ಯ ಚಟ್ನಿ ಮಾಡ್ತೀನಿ ಆದರೆ ಇಡೀ ಮೆಂತ್ಯ ಕಾಳು ಹಾಕಿ ಗೊಜ್ಜು ಮಾಡಿಲ್ಲ.ಖಂಡಿತಾ try ಮಾಡ್ತೀನಿ.Thank you for this wonderful receipe..
Thank you 🙏 try maadi
Thanks for sharing this forgotten healthy recipe with today's generation....❤
thanks
Fantastic and easy method. Hoysala Karnataka lineage I trust ?!!
Lovely commentary.
She is reminding me of my Mom and Grandma.
Thank you for teaching this traditional n healthy recipe.
Where does mom live ?
Convey my Pranams for her selfless Service
thanks so much. i will convey :) houdu we are HK. she is in Mysore
@@SwayamPaaka Thanks for prompt reply. We may be relatives also. ಮೈಸೂರಿನ famous classical musicians ತುಂಬಾ ಜನ ನಮ್ relatives. For eg., FLUTE PRAKASH.
ನೀವ್ ಮಾತಾಡೋ ಭಾಷೆ accent ನಲ್ಲೇ ನನಗೆ ಗೊತ್ತಾಯ್ತು ನಮ್ಮವರೇ ಅಂತ..
ನಿಮಗೆಲ್ಲಾ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು.
As for as i remember Flute prakash namma ammana oorinavare anekere
@@SwayamPaakaಹೌದು ಎಲ್ಲಾ hk ಗಳೂ ದೂರದ ಸಂಬಂಧಿಕರೇ ಆಗಿರ್ತಾರೆ😊 ನಮ್ಮ chikkammanoo ಆನೆಕೆರೆ ಯವರೇ 😊
@@manoramaramesh6501 chikkamana hesru enu
Nanna Amma ide gojju madta idru. Amma na nenapu madiddakka thanks.Tasty gojju
thanks :)
Very nice. My aunt used to prepare. I used to relish it . Remembered her dish. Thankyou.
Hope you will prepare and enjoy the dish
Actually I was so immersed in your mom's talk, which took me totally to my mom and grandma 's times. I fully forgot what was being done.
😊
ನಿಮ್ಮ ಚಾನೆಲ್ನಲ್ಲಿ ಹೊಸಾ ವಿಡಿಯೋಗಳು ಅದೂ ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ, ಹಿರಿಯವರಿಂದ, ನೋಡುವುದೇ ಚೆಂದ
ಧನ್ಯವಾದಗಳು
Awesome recipe by amma
Thank you
Very healthy tasty recipe 🙏👌😋😋.
Namma traditional recipes 🙏🙏👍.
Thanks
Amma evattu e recipe madidde very nice and healthy amma i want hug u
thank you :)
ಅಮ್ಮ ನೀವು ಬಹಳ ಚೆನ್ನಾಗಿ.ಕೋಡುಬಳೆ ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದು ನನಗೆ like ಆಯಿತು ನಾನು ಟ್ರೈ ಮಾಡುವೆನು
We also make exactly this way. We put red chillies instead of green chillies . Will try your method this time . Wish i could meet your mom and get insight into old way of cooking and traditional recipes. I can relate to her when she says she is only comfirtable with her old bandle ....same here ...i slso use my 35 year old hindalium babdle .😂
Thank you. It will be tasty with green chillies s well. Try maadi nodi
ಅವ್ರು ಆರಾಮಾಗಿ ಕೆಳ್ಗೆ ಕೂತು ಅಡಿಗೆ ಮಾಡಿದ್ದು ನಂಗೆ ಹೊಟ್ಟೆ ಕಿಚ್ಚು ಆಯ್ತು 😂ನಮ್ಗೆ ಕೆಳ್ಗೆ ಕೂರಕ್ಕೆ ಆಗಲ್ಲ. Simply loved her 🙏🙏
@@jyothithi3002 houdu, ammanige chair mele kootre problem.
ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟರು ಅಮ್ಮ ಖಂಡಿತ ಮಾಡ್ತೀನಿ ಹೀಗೆ ಎಲ್ಲ ಹಳೇ ಕಾಲದ ಅಡಿಗೆ ಹೇಳಿ ಕೊಡಿ ಅಮ್ಮ 🙏🙏
DhanyavaadagaLu
ಸೂಪರ್ ......ನಮ್ಮ ಅಜ್ಜಿ ಮಾಡ್ತಾ ಇದ್ದ memories Ella matte ಜ್ಞಾಪಕ ಬರ್ತಿದೆ
dhanyavaadagaLu
🙏🏻🙏🏻
Super recipe Amma🙏🙏
thanks :)
Super Amma…Nammamma heege madthidru😊
Thank you
Very nice👏
Thanks 😊
How nice Raji mam...!!! Been very long time to see you and hear your voice in video.... Menthyada gojju is indeed dam tasty.... BTW I am from mysore tooo.... I reside very close to saraswathipuram... Welcome to namma mysuru raji mam... Have fab time here 🥰🥰
thanks so much Rajani :) ellirodu mysorenalli🙂
@@SwayamPaaka sharadadevi nagara mam... Near vijaya bank circle.. and akshay bhandar indha swalpa mundhe
@@rajanirao2129 oh sari
ತುಂಬ ಒಳ್ಳೆಯ ಗೊಜ್ಜು ತಿಳಿಸಿದ್ದಕ್ಕೆ ನಮಸ್ಕಾರ ಅಮ್ಮ.
Thank you
namaste. Methi seeds looked like soaked ones. can you please clear my doubt? for how long should we soak? I could not understand your language hence could not get measurements correctly. is it possible to add them in your notes? Thanks for such a healthy recipie.
it is not soaked methi seeds. no need to soak them. We have complete written. recipe with ingredients here - swayampaaka.com/vegan-recipes/menthya-gojju-fenugreek-seeds-gojju/
Yummy and delicious recipe 😋 😍
Thank you
lovely. She reminds me of my amma😢
thanks
हमारे पुवॅजो ने शरीर मे वात पीत कफ का संतुलन बनाए रखने के लिए आहार मे मेथी का समाविष्ट सुंदर तरीके से कीया है. दुनिया-भर का आहार शास्त्र हमारी माताओ के पास है, नसीबवान है भारतीय.
yes, you are 100% correct.
Super. Namma ajji nenapadru😍
Kindly teach us how to make mentyadha hettu
here is the recipe - ua-cam.com/video/wBlPlXwPo38/v-deo.html
Very nice...is that the olden days' candle water filter in the background ? ❤
Yes 😊
@@SwayamPaaka oh lovely...very nice to see it is still around. Takes me back to those days. Where can we buy them ?
@@grp8706 I am not sure where we can buy
@@SwayamPaaka ok.
Precious ❤ thank you 🙏
along with this, if you could ask your elders enikke olledu, who should eat and not eat etc it will be helpful 😊
houdu :) thanks
Pl share the traditional mentyad hittu that we mix with rice or or make mentyad hittina gojju. Also since you are visiting India Pl share some recipes together with Mamta ji also. 🙏
We do have that recipe. Thanks
@@SwayamPaaka can you repost it or post the link please?
Here is link ua-cam.com/video/wBlPlXwPo38/v-deo.html
Nice recipe. Please convey my regards to your mom💐
Thanks 🙏 i will convey amma
Yes, we also make Mendhiya kuzhambu but we make it without coconut.
then for thickness what you add?
@@SwayamPaaka The base is Tamarind, Sambar powder and rice flour give the thickness. We soak the menthya overnight to make it soft.
@@AR-yv3dj sprout menthya also enhance nutrition value
Oh ok thanks
Nimma taayiavara. So nice to see her also cook. Are you in Bengaluru now
Houdu nammamma. I am in mysore
@@SwayamPaakaoh Mysore nalli iddeeraa?ನಮ್ಮ ಊರು ಮೈಸೂರು
Naavu mysore🙏😍
Saraswathipuram
🙏 ಮಾತೃ ದೇವೋಭವ 🙏
🙏
Super recipe
dhanyavaadagaLu
ಸೋರಲೆ ಕುಡಿ ಚಟ್ನಿ recipe ತೋರಿಸಿ....
Ede tara haleya recipes torisi ajji
Menthya beyisidare thumbha chennagieuthe
Wow
Is there a season to ear this dish. Does methi have hot potency?
It is not hot, and you can eat in any season.
Can we grind the cooked menthya ?
Thank you for all the yummy traditional recipes by you and your sister . Thoroughly enjoyed . You must be visiting India.
Grind maadalla. Yes i am in india
Thumba .. Thanks amma nange E gojju gothe illa , Thank you madam ☺️
maadi, thumbaa chennaagiratte
Amazing❤
Thanks
Mam, very nice recipe. Baanali Yava metaldu
Please tilisi. Wanted to buy the same one.
Thank you I think indalium
@@SwayamPaaka thank you very much mam
Amma i love u❤
Is can we use red chilli instead of green chilli
yes you can.
Thank you🙏
👌👌👌👌
Very tasty
Thanks
Mam mysore ge bandiddira? ivaru ammana, were is this house in mysore? Just curious, uf u don't mind.
Houdu.Saraswathipuram nalli mane
ತುಂಬ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದರು ನಮಸ್ಕಾರ ಆಮ್ಮ 🙏🙏
DhanyavaadagaLu
Ajji madiddu, ajji kai ruchi chennagillade irthada.
Khanditha madi thinbeku.
houdu :) naanu ade taraha maadidru ruchi ee tara iralla:)
Nice👌
Thanks 😊
Very nice, Ma’am. We do a type of menthye gojju using hittu for Pongal. I’ll definitely try this version for Rotti and Chapathi. I wanted to ask, how is Ajji related to the co-host(s)? If you don’t mind me asking ❤
thanks, gojju we make for pongal is different than this one.
she is my (raji) mother. and she is 87years old
@@SwayamPaaka thanks... even we wanted to know 😌
You are lucky to have such a healthy mother
ಧನ್ಯವಾದಗಳು. ನಾನು ಮೆಣಸಿನ ಪುಡಿ ಹಾಕಿ ಮೆಂತ್ಯ ಗೊಜ್ಜು ಮಾಡ್ತೀನಿ. ಅಮ್ಮ ಮಾಡಿದ ರೀತಿ ಮಾಡಿ ನೋಡ್ತೀನಿ.
Maadi hegittu tilisi
@@SwayamPaaka ಖಂಡಿತ
ನಮಸ್ಕಾರ ಅಮ್ಮ. ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ರೀತಿ ಮೆಂತ್ಯ ಗೊಜ್ಜನ್ನು ಮಾಡಿದ್ದೆ. ಚೆನ್ನಾಗಿ ಬಂತು. ಅನ್ನದ ಜೊತೆಗೆ ತುಂಬ ಚೆನ್ನಾಗಿತ್ತು, ಧನ್ಯವಾದಗಳು.
@@sumab421 ಧನ್ಯವಾದಗಳು
Thanks.
MAM NANAGE METHYA TINDARE TUMBHA GASTRIC AGUTHE ALLA YAAKE??
mostly menthyane allergy irbahudu ansatte nimage
The recipe was interesting but will this gojju be bitter because Fenugreek is bitter?
there will be little bitterness, but if you like the flavor you will love it
❤❤❤❤❤❤❤
😊
Nam Ajji gnapka barutthe. 😁🙏🏽
🙏
Mouthwatering
Thanks
Raji is this your mom. Very nice
yes1 thanks :)
But once fried in oil fenukreek doesnt bake at sll. Or it takes lot of time. But is it ok?
It will cook . It is ok
🙏🌹