What To Do With New Cast Iron Pans? (and info about them)
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- Опубліковано 28 бер 2015
- What I do with a new Lodge Cast Iron Skillet. How to season and fry an egg in it for the first time.
Lodge Cast Iron Skillets: goo.gl/7Y2veh
Cast Iron Seasoning: goo.gl/CWOhYk
Lodge 5-Piece Complete Cast-Iron Cookware Set: goo.gl/S8LyTz
Cast Iron Griddle: goo.gl/53fGy3
Lodge Cast Iron Scraper: goo.gl/AbV3Vv
Lodge Cast Iron Brush: goo.gl/qs6ur0
Lodge Pan Handle: goo.gl/gf5Ko5
stainless steel spatula
amzn.to/2jBV4Tj
Cast Iron on Amazon: goo.gl/V1LPKJ
Original cleaning video: • How to properly clean ...
Here are a few links to other cast iron related channels on YT.
Cowboy Kent Rollins:
/ @cowboykentrollins
Cooking Outdoors Channel:
/ cookingoutdoors
Out doorcast iron cook:
/ @outdoorcastironcook
Cast Iron Chaos Channel:
/ modemac
The Culinary Fanatic Channel:
/ theculinaryfanatic - Навчання та стиль
I love how cast iron is tried and true; My neighbor’s family has been cooking on the same Griswold No 9 for almost 100 years. That pan has cooked thousands of meals and still going strong.
I swear old griddles and pans have an effect on food flavor. It’s like all the food they’ve cooked adds a slight bit of something to the food.
Thats why not many companies make those anymore. No money in that kind of products. I got my 2 cast irons at a flea market for 10$. Unkileable.
I just wanna say. I followed this instruction and after a year I have never had a problem with food sticking to my cast iron. And i now use it for everything from steak and eggs to one pot pastas with cheese. I got another one today and coming back here to remind how to season this baby. THANKS!!
I really hope some of these STUPID comments didn’t turn you off from making videos. You seem so passionate and that’s what this wonderful. Not only were you informative, you were easy to follow. I just found your channel today because for about a year now, I’ve really wanted a cast iron and for Christmas yesterday I was blessed! So basically, after watching this video I binged watched your others and I’m so upset you don’t have any more recent! I sincerely enjoy your content and I hope you come back :)
Fuck yeah
Stop being so nasty. Say something nice or nothing at all.
No you oil them then bake them in oven for first time you use it
@@ghostfromdeadmenatseawilli2248 not when they are already pre seasoned.
I hope it did! Video sucks
I've requested a cast iron skillet on my wedding registry. My grandma used them often, and she's no longer around for the advice. Thanks for the tips!!
Dude the season on those two vintage cast irons is fucking beautiful.
Jealous af to be honest
Hi, Great Video! I have lots of CI, and just got the Lodge 10" Chef Pan. I am seasoning it now. The video and your voice is very clear, good to understand.
I enjoyed this video all the way through. I wasn't taught anything about cast iron skillets even though I saw my family use them. Out of curiosity, I bought one & I struggled with getting it not to stick. Now I have a few of these gems made by Lodge & I recently bought the round griddle for pancakes. I learned a few things in this video. One, the rough texture does not necessarily meaning non-stick. Also, I've been using paper towels all along but never thought about using a cotton cloth. Goodbye paper towel dust. I enjoy learn anything & everything I can about cooking with Cast Iron. All of mine are made by Lodge, still American made. The quality is outstanding. It is true, if you take care of them, they will last, unlike many things made today, unfortunately. Thank you for making this video.
The amount of rude comments are unbelievable... Great, informative video, easy to skip ahead if you don't want to watch the whole thing.
00
Nah, theyre justified.
One year later and still wanted to let you know stfu bich.. This is UA-cam comment section.. Let us hateful sad people be mean to make us feel better about ourselves
@@cruzbanuelos3614 and does your sad comment make you feel any better? Don't take your shit life out on me, loser. You can easily shut the fuck up too.
@@marialuginsland9863 You know his comment was being sarcastic and he was actually agreeing with you? "Let us hateful sad people" should have told you that. You can't be that dense.
I have my very first cast iron pan (skillet) that my Mom & Dad gave me when I graduated high school 40 yrs ago this coming June 5, 2021. I also have a couple of my Mom’s cast iron pans and a cast iron corn stick pan, which I love.
Thank you for the info.
I bought my first lodge cast iron skillet today! Thank you so much for this video 🤍
Do you like it ?
I just bought a new Lodge cast iron and your video was GREAT!! Thank you for all the helpful information. I can feel more confident in using my new skillet now.
I wish I could have had one of my mom's cast iron pans . I miss her . Good instructions
Thanks for the tips, very helpful. Just got my first 10 inch skillet, it's currently in the oven for seasoning round 1. :)
Awesome! Thanks for the comment!
@@CookingWithCastIron 11¹¹1
Thank you.
This was thorough and informative.
I like the steady pace and I learnt a lot.
I appreciate you very much.
I've been watching cast iron videos for the past two months now. I learnt a lot form all of them and now that I have watched your video...I can say confidently that my learning is complete, for now...I know I still have some learning to do once I start using it. Your video was very informative and detailed. I did appreciate the background context u provided. I found everything useful...don't let others tell u otherwise. I will now season the pan that I just bought a few days ago and give u an update. 👍😊
John did you ever get one of those bacon presses? I just received my first lodge skillet not doing anything with it until I watch several videos. A press is on my radar but seems like everything cast iron people are quick to spam Amazon reviews with photos how it rusted after 1 use and it was clearly defective deserving less than 1 star.
Well, where's the playlist master chef??
Big John! How’s it hangin?
I'm brand new to the cast iron world and you were so informative! I learned everything I needed to know from you. Thank you and keep up the awesome work!!!
This was really great info on how to season a new cast iron pan. I've been using my mothers that she had for years. I'm buying 2 new ones tomorrow I'm so tired of buying frying pans that last a year. This is the right way to go. Thanks for the information on how to season a new cast iron pan.
+Armacost Cynthia I hear ya. I love my grandmothers pans. I got into cast iron after my first set of "premium teflon" pans died after 5 years. I can't get over the consumerism that we have turned into... Cast iron is a set away from that. Hope you enjoy your new pans!
I just started using cast iron and it’s fun for me. Perfectly nonstick and delicious 😊
Thanks for your time and support. This make me remember my grandma. Yesterday I bought a Lodge cast iron 12 inches. And with this information I will buy one 8 inches and another of 10 inches. The Teflon that I have, have count days. 😂😂 If we looks, from the past, people have longer life than now. And this traditional cook utensils is one of that reasons to live longer. Blessings and regards.
I have one cast iron skillet (Lodge, I believe). It was given to my great-grandparents as a wedding gift in 1922. Cooked sweet potatoes and steaks in it last night!
That is awesome!
That is awesome x2
This is an excellent video. You explained everything from beginning to end. I knew not much about cast iron. A lot of videos on here that are explaining things normally skip through important steps but you didn’t. I bought the exact same skillet for $15 from Walmart. Good Job!!!!!!! Well done
Just bought a lodge 12inch skillet and I found your instructions very helpful.
Thank you for the video, I've just bought a Lodge Skillet in the UK and can't wait to use it.
Awesome! Glad you found the information useful!
0:00 Intro discussion
5:20 start of how to clean and season
6:10 cleaning process
Ty! 5 min of talking about nothing
Thank you for this video!!! I've just brought home my first cast iron skillet, Lodge brand and can't wait to use it
+James Ibardolaza Awesome! Thanks for the comment and I hope you enjoy using cast iron as much as I do!
Do u rinse it between each time it goes into oven
Another way to season a skillet is to cook cornbread in it. Be sure to put a good layer of oil to your HOT skillet before adding the batter. 1/2 of the recipe from the Aunt Jemima bag or a box of Jiffy Corn Muffin mix is perfect for an 8 inch skillet.
Thank You!!!
Good looking out mine is in the stove with a thin layer of oil and it about to run me out the house 😂
Wow I didn’t even think about baking in them thanks.
I just bought my first lodge cast iron skillet for the same reason why you bought them. Your videos are very informative. I seasoned it with canola oil and the first thing I did was cook bacon in it.
Your cast iron pan is the one you will use over and over again. I am so tired of buying stuff these days that break after a few months. Cast iron is one of those things that will be around for years. I've been using my 10" skillet weekly for 10+ years now.
how am I just now finding your channel?! I just recently started using cast iron... this video (... and channel) is so very helpful! thank you :)
Thanks, glad I can help!
I actually liked the access information. Its was interesting and helpful.
Just received my first cast iron today, Lodge 12” skillet of Amazon, took a little over a week to arrive from Kentucky USA to UK :) looking forward to starting my cast iron journey.
Just got my first this Christmas ! It’s a Dutch oven/skillet lid. Going through your channel, thanks for your help!
Me too! My friend suggested seasoning and here I am 🤪
@@anamerrell6925 lol I got stuff for sourdough bread wish me luck! 😆
Same here!
About playing around with heat to make nice eggs, that's exactly my case! It took me 3 days to figure it out, and lo and behold, they are perfect now. Technique is the same as yours: preheat, butter in, smash and egg, flip in 1 minute or so. Perfect.
+Max Nits Nice! I know there was a learning curve with my stove and pans. Like using any tool, you need to work with it to learn it. Thanks!
Thanks for taking the time to share your knowledge . Always helpful when someone shares there experience .
Thanks for the comment, glad some people are able to find the info useful!
*their
no! it's not always helpful! this was a terrible video! it could've been done in 2 minutes
@@CookingWithCastIron So you only correct grammar from bad reviews? Lol
I recently got the wildlife set, they are very spartan and It is actually what I like about them ,old school rough and tough Yankees stuff, so I followed the instructions from few guys on UA-cam and the sanding process makes the pan quite good from day one, just don’t go crazy sanding the guts out of them, just work on the inside bottom of the pan where the food is going to cook, that’s enough, then immediately after rinse and dry start to cook on them, I used it straight away for shallow frying, then I cooked fish fillets, then potatoes, in one dinner I made the pan reseasoned very well I did’t need to use much oil after that. Also they don’t take too much to heat up and they keep heat for very long, very nice pans, i’ll Buy some carbon steel just for easy and quick stir fry from De Buyer. For sanding I used rust stripping brush drill attached to eliminate the seasoning and the big knobs, then quickly one after one I use 40, 80,120, and 240 grit mesh sanding pads for orbital sanding less then 1 hr I have completed the all job, taking more to write this, have fun peps!
Great video man, very well made. Told me everything I need to know about my new skillet.
I read that cooking in cast iron helps put a natural iron supplement into your diet so I bought a Lodge pan. I didn't like it at first because following all the seasoning advice in the WORLD wasn't stopping eggs from sticking! Well, I FINALLY managed to get it seasoned by putting a lid on it and leaving it on the burner on top of the stove on low for a few hours, then I fell in love with it! So my mom gave me a bunch of cast iron she wasn't using, including a really old one that she bought back when I was a kid! So now I'm rocking the cast iron in my kitchen. And I season them with lard and they're awesome!
+elteescat Sweet! Using cast iron is always a journey, but well rewarding. Thanks for the comment!
350 degrees for 30 mins after reheating oven. After 30 mins leave in oven. Do not open until after Six hours. Or over night.
@@talmadgewilliams8831 350 isn't hot enough to polymerize most of the oils that you would use to season cast iron. You season in an oven set 25-50 degrees hotter than the smoke point of the oil you're using for seasoning.
Still, seasoning isn't what prevents sticking. Cooking technique is what makes the difference. Use lower settings than what you would use otherwise.
I bought my first iron skillet today…a Lodge brand from Walmart.
Thanks for the video! It has a lot of helpful information. I’ll start the seasoning process tomorrow.
Me too lol just got back
How are you guys liking them so far? I just love lodge!!!!!
I have two modern lodge skillets and after much seasoning the polymerization of the oils used has filled those tiny low spots and it feels very smooth on the inside.
Pretty non-stick for a new Lodge. Good job. I just received today a new mini Lodge butter melting pot, and have it in the oven along with an already seasoned Stargazer skillet for further seasoning.
Got a new 12 inch skillet and love it thanks
I just got into cast iron, and wish I had much sooner. I'm 46, and I've gone through a number of nonstick pans in my life. I just trashed another one a few days ago. I'm also an avid camper. Cast iron is ah..may...zing.
It can handle everything at home, and everything at camp. So versatile.
Check out carbon steel cookware, too. It doesn't hold eat as long as cast iron but it transfers heat better. My favorite brand is De Buyer. They are as slick as glass and eggs just slide around a properly oiled pan. Solidteknics is another really cool brand. They make wrought iron cookware. It's like a cross between carbon steel and cast iron. Little less weight than cast iron, but still holds heat and transfers heat like carbon steel. I have way too many pans at this point. I'll never buy another nonstick, though.
I really appreciate this video. Subbed. I tried cast iron some years ago and decided it wasn't for me. I'm ready to give it another go. I ordered a new Lodge pan yesterday!
Why does smell rusty? I have others cast iron pan that it doesn’t give any bad smell but the lodge brands smell rusty any sugestión?
Hello, your Video is very helpful for me! Being new at cooking with cast
iron pans ... Good job!
For what it's worth: I have several vintage cast iron pots and skillets which I purchased at the local flea market. These were covered with rust inside and out and had to be cleaned and re-seasoned. I also have a number of newer (after 2010) Lodge pots, wok and other cookware which I used straight out of the box. Pride directs me to favor the vintage cookware. I brought them back to functionality with my own hands and I like that smooth inner surface. Functionally, there is really no difference. Nothing sticks to any of them during cooking. Key is to heat cookware to cooking temperature before dropping in cold food. Best item in my inventory is a Le Creuset 14 inch cast iron wok. 2nd best is a Lodge 14 inch cast iron wok. Never treated either of these. Quick rinse and dry and they're clean for next time.
Best to use nylon or wooden utensils, as metal scratches "holes" into your seasoning & things will start sticking. Run hot water (no soap) into your "dirty" cast iron while it's still hot & wipe out any food particles...or remove stuck particles with a wooden or nylon spatula or a nylon bristle brush. Then heat your pan again to dry it well, & put another light coating of oil while still hot, then hang on your wall...or you can place paper plates between different sized skillets to prevent them scratching each other. I store mine stacked on top of my toaster oven, placing a paper plate underneath the bottom one too. My mom used to store hers on top of the refrigerator due to the warmth there.
If you get any rust, use an SOS pad to remove it, wash with soap & hot water, & re-season it again in the oven.
If you put your food into the pan when it's HOT, things don't stick (unless it's gravy, of course!), but cleaning it with hot water while it's still hot is the secret.
Love my cast iron!
Oh, & don't store your cast iron with the lids on...the "seasoning" will go rancid. Store lids & pots/skillets separately & uncovered.
I enjoyed the info about them! very informational and interesting!
Just bought my first Lodge skillet and just watched your video to learn how to season it. Thank you.
Glad I found your channel. Just bought a 12" lodge thats been sitting in my cabinet for 3 months and haven't used. I'm so confused on what to do with it before I start using. Don't know if I should strip it first or just start using the way it is.
I bought a new one today I seasoned it with 2 more coats...Best advice use it see how it works. If you don't like the outcome. Take some 60 grit sandpaper smooth it out a little bit re season try it again until you reach your desired product.
Clarified butter works great for seasoning cast iron and it also is one of the oils with higher smokes point.
Great video. You are so refreshing after watching uninformed grinders/sanders of perfectly good cast iron. Lodge factory finish works great as is.
Thank you for taking your time with this video, It help me so much cause i have a new one and i haven't use my cast-iron skillet .👍🏼
I moved in April, I had to renovate my kitchen, school was still in, work- I was busy! Went to make some lamb chops and couldn't find my cast iron skillet....!! I looked EVERYWHERE!! I even accused my mom of stealing it! (And I stole it from her years ago!) long story short, I have a Calphalon set, I had to use to make my lam chops and I hated it. I just stopped cooking altogether. You become attached to your skillet. I found it two days ago in the bottom of a box marked "kitchen" (of course I would have missed that) and really felt as if I'd come across family jewels or something. I was seriously relieved.
branden burks Wow that is quite the story. Glad you found it! I recently had a friend move and had a similar situation happen =)
You should have marked the box " Things I stole from Mom ".
Glad you found it.
Always good to know where the family jewels are...
Good vid, amazed at how many people buy cast iron and freak out on how to take care of it. I learned from mom many years ago how to take care of it and it's not difficult. I think your vid will help a lot of people.
Right? Thanks for the comment, Cheers!
Super informative!! Thank you. I just bought one and had no clue what to do with it. I will follow your instructions!
Just keep it clean and be sure to dry it after wash so no risk of rust. I brush a thin layer of oil on mine after clean and dry.
Thank you for all the great information. I have my first cast iron skillet coming next day or so. All the details were appreciated.
Thanks for the video. I just bought my first cast iron pan, a 10" skillet. I will probably use some variation your method to season my pan. I have peanut oil and coconut oil so I'll use one of those.
thank you so much I just bought two new Lodge skillets and you were the first video I came to I need not look further!! ❤❤❤❤❤
As a total newbie to cast iron cooking, I found this video super informative and helpful. Thanks so much for putting this together. You also have a very pleasant speaking voice. :)
I am here bc I bought a cast iron but I didn't know why it was rough inside and not smooth like the ones that my auntie uses. I got the info that I needed from this video bc now I understand how to smooth out my new pan.I'm going to love my new cast irons for many years, thank you for sharing.
thanks, i have a flat cast iron plate, smooth on one site and griddle on the other, i guess i can season and then use on both side for different things out on my weber grill?
Yes sir!
I use mine for salmon on the grill (crappie too :) but my favorite, by far, is the 15" skillet. Get that thing on the grill with peppers, mushrooms, onions and garlic while your skirt steak cooks on the top rack. Perfect fajitas!
MMmmmmm =)
I just got my first of many cast iron pans it a LODGE 12 inch from Kroger 20$ were gonna do eggs and sausage in the morning tyvm for the info
+ROAD WARRIOR 1967 MUSTANG Nice! Is it going to be your first time using cast iron?
+Cooking With Cast Iron yes first time I am planning on replace all my pans im subbed on your channel thanks for the reply were on electric HOTPOINT stove
+ROAD WARRIOR 1967 MUSTANG Good deal! Since CI holds heat a little differently, I would suggest starting out on a low heat setting and go from there. That is probably the biggest learning curve is how the pan works on your particular stove.
thank you very much for the info we have a bunch of teflon shit pans and we were about to buy yet another set of these diposable T-FAIL pans I said fugkit that its time for a change its time to buy our last set of pans
+ROAD WARRIOR 1967 MUSTANG Welcome to the light my friend =)
Thank you for this video I'm a first timer for a cast iron frying pan that is already pre seasoned I will follow your instructions for use of my pan thanks again
Thanks! Just received our first Lodge skillet! Needed all this information.
Thanks for the information, I'm a convert to Cast Iron and very interested in the video.
Love the passion. To all the people jumping to criticise:
If you don't have anything nice to say...don't say anything.
It surprised me the amount of ignorant and pointless comments ppl made about the length or his editing. They could have easily left but they actually took time to comment something rude about his video. As if anyone genuinely cares about their input haha
This is a great video. I use bacon grease as my "conditioner" It's free if you eat bacon.
Thanks for showing sizes. Thank you for video, it was very informative.
A few years of heavy use, and the cooking surface of that pan will be as smooth as a sheet of paper. Our 10" lodge pan was sort of rough when we bought it in 2010. We've cooked with it almost daily ever since. I guess the extra layers of baked in seasoning filled in the tiny pits and made it smooth. Well seasoned iron is so much better than non-stick Teflon.
+Lex5576 Indeed! I have a lodge griddle been going with it for about 3 years and it has smoothed out nicely. There is no comparison to teflon =) Thanks!
Good video. I just bought a ten inch Lodge last night. It's beautiful! It's in the oven right now.
+jimmie200 Nice! Hope that it works well. If its your first CI, don't get frustrated and give yourself some time to work with it. =)
Love lodge!!! Are you still loving it!!?
Thank you for the great info. I bought my first cast iron and am happy to get the proper information how to season it. 😀
Awesome! Glad it helped!
You're awesome! Thank you for the great videos.
1. Rinse it
2. Season it
3. Cook eggs
You’re welcome.
4 clean it properly
5 dry on the stove
Okay! Going to kitchen right now!
Can you season it and use it the same day?
@@hannahmacmillan4334 sure can! Took the roughness down a little bit on my Ozark pan and seasoned twice....I had to see if I did good, it was epic!
Lol, I like how you roll!
Videos about cast iron shouldn't make me this happy... and here we are. Thanks for the great content!
***** haha Thanks for letting me know!
Hi I just got the 12" Lodge cast Iron Skillet, it is £52 over here on Amazon. But it is already pre-seasoned so I just whacked a juicy Sirloin on it and it cooked perfectly. You are right about seasoning most other cheap brands of cast Iron pans before use though. But what you do to the Lodge regarding seasoning is essential after every use. Cheers mate.
thank you for this! just got Lodge in 2 sizes for xmas
Thanks, helpful video. I find that grapeseed oil works best when seasoning a new pan.
Does that (what appears to be) stainless steel spatula get scratched up?
If you mean the joint in the middle of his stovetop, that is a spoon holder!(likely porcelain)
My grandmother always had a good one, and you use them to put your cooking utensils on when you're not stirring or whatnot!
Cool video. I've been using an old restored pan for years, but just got my first new one. You mentioned there were other oils that might work for seasoning, like olive oil? Canola oil? Straight butter? 10w40 from my car? What else can I use? Thanks again.
+Drew Kerlee I had to laugh about the 10w40. Most people use Crisco, or olive oil. Coconut works good also. Any oil that has a higher flash point is better. I would stay away from canola and veggie oil as they tend to get sticky and gunky.... also stay away from the 10w40 =)
+Drew Kerlee I was going to suggest wd40 but people i think would take it to seriously.
@@CookingWithCastIron Canola and vegetable oils do well if you bake them for an hour at a temperature above their smoke points. I had to re-do my first Lodge a few months ago (the original seasoning failed due to user error; I used to do the heated dry and oil as part of routine cleaning, but it turns out that doing so results in only partial polymerization and can cause seasoning to fail). I stripped it down and did a single layer of seasoning with Canola oil (at 450). No stickiness and it cooks great.
@@karlrovey I think I made a mistake with mine. I should’ve watched this video first. Bought a 12” pan by Mainstay from Walmart. Since it said it was preseasoned, I went ahead and cooked in it. I started with bacon, which may have been fine. But I threw in a steak in the same bacon grease and some of it stuck to the pan. I tried washing it off with Dawn but not all of the residue came out of the textured surface. So I let it dry and now it looks rusty in the middle. I’m sure it’s just the residue from the steak. So now what do I do?Do I have to strip it? I don’t know how to do that either. My mom has a pan like this, but she never taught me this kind of stuff.
@@shortyduwop9172 It's likely residue from the bacon and steak, not actual rust. This happens even with smooth CI. You can cook over it.
I love details.
Thanx for taking the time out to make this video. And giving goooood info!!!!
It's appreciated.
Thanks!
Thanks for the info. Been in the process of trying resurface/re-season mine. I had picked it up 6 years ago or so and it seemed especially stick for some reason over the past month or two. Came here just to see another’s process or point of view on it.
Curiosity question, I have heard a lot of people take the new Lodge Cast Iron and sand the interior smooth which is a lot of work. Has anyone ever glass bead blasted the inside of one? Would that smooth it up alot better then the factory finish?
I bet it would. I haven't done that personally. I don't get over obsessed with smoothness unless its a vintage pan. The lodges seem to work well new and smooth down over time.
great video, thank you!
Thanks for the comment, glad it helped!
Thank you for this video! I just bought my first one and I loved this video very much!
Bought my first one today. Thanks for the tips 🤘
Wash pan. Cook two pounds of bacon in it. Rinse pan. Put some loft over bacon grease on pan. Put pan in oven upside down at 350 for 2 hours. Done.
Why the fuck he couldnt just say that!!!!!! 2.5 minutes into the video and i was fucking loosing my shit dude!!
Not all hero’s wear capes thank you
@@rogerlopez1886 I think he enjoys irritating the world! God help his mate if he has one!
Did you wash it w water and soap first?
2 hours????!!!! Every after using!!????
I'm just transferring to cast iron. Love your videos.
Amethyst Thanks and best of luck!
Thank you for taking the time to make this video.
Thanks for the video! I plan to purchase a skillet soon!
I'm looking foward to owning my 1st cast iron pan. So...it's safe to use a metal spatula on cast iron?
boog eryang I don't see why not? I've been using stainless steel spatula because my other spatula will most likely melt.
I use a metal spatula haven't had issues.
Just don't "stab" the pan with the spatula.
they didn't have plastic spatulas when these were the only pans made
The 1st thing I did with my cast iron is the I made Nashville hot chicken, the hardest thing for me was cleaning because I got the 12" one and it's really heavy
I just received a Lodge pan for christmas...great video!
Thank you for this video. I'm working on mine right now. 💓
All that for one egg.
Jk man this was a very informative video that tells you more than a regular vid would.
lol! Thanks for enduring it!
I want to learn more about cast iron from you, but your all over the place with your explaining.
+SuperGirl Dallis You're - a contraction of you are
+Cooking With Cast Iron Grammar burn!
Awesome. Humanity wins again.
+SuperGirl Dallis Life is cruel and full of small-minded pedants.
+Cooking With Cast Iron Ignoring constructive criticism and mocking a viewer, nice! Unsubscribed.
Thank you so much for posting this!
I’ve learned so much here than any other video over the last hour+ of watching!
🙏🏻👍💖
New sub! Will be binge watching your videos!
I grew up with cast iron! Nothing like cast iron! Thank you for your info,great help
skip to 4:00
Thank you.
Skip farther than that, I lasted 7 minutes before I gave up because he still hadn't said anything about seasoning the damn pan.
Yo ski I know. I'm like damn can we get to the point. Brutal...
Yo ski 7 minutes you say???
Yo ski why?
Very useful video! Question, though...is it necessary to put it in the oven for an hour each time you re-season it, or is that only done the very first time?
I've only known the first time but I've placed my freshly cleaned and oil pan in the oven just after I've shut it off and finished cooking whatever I was. Then it just cools down with the pan, if that makes sense. Idk if this is proper but I've had mine for many many years and they all have held up well.
Thank you for this video! Going to give mine another try!
Thank you so much. I love that you mentioned Crisco 😓, I didn't want to go out and get the oil 🤣. Simple and flawless 💞, felt assured and comfortable to take the leap with cast iron skillet thanks to you!
I'd say you're really into cooking if you make videos about cast iron skillets.
+MoeJetz31 I do enjoy it =)