Making 6 Meals With Mayo
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- Опубліковано 17 кві 2024
- And so, my saucy adventure continues on this journey I'm calling Condiment Craze. This time, we're talking, mmm-mayo. Thoughts?
Kewpie Recipe Website: www.kewpie.co.jp/mayokitchen/
0:00 Why mayo?
0:57 Grilled chicken & mashed potatoes
4:16 Chicken wings & roasted potatoes
6:25 Burgers & buns & sauce
8:40 Cakes
10:44 Mayoneggs
12:04 Tempura
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
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EXTERNAL CREDITS
Alexander Twu
/ abouttoeat
Andrew with his base ingredients, Sean with his cooking tools, and Inga with her condiments. Awesome!
They're stealing Beryl Shereshewkys ideas. Not awesome.
@@wearingyrsmell9239 how? i looked at her channel and don’t see any similarities
@@reverently Beryl looks for recipes around a theme ingredient from her community around the world and cooks those dishes. This channel is ripping her off.
@@sarahs.7211 plenty of people ask their subscribers and viewers for ideas concerning their content. Its not an original concept
What is better than mayo is crediting people that you get inspiration from, highly recommend. It makes being a human being that much tasty ❤️
This.
Which ideas did they steal?
@@lavenderfield2946 stealing from berryl
@@lavenderfield2946 In their community posts they announced a new show where they will cook International food on a theme while featuring submitted videos of people introducing their country's dish. This is the exact model of Beryl Shereshewsky's channel which has been running for years. ATE is still run by buzzfeed. When she pointed this out they threw lawyers at her.
Yep!!! 100%
I stand with Beryl
Who is beryl?
I added mayo to scrambled eggs for the first time a couple of years ago, after I saw it on a Japanese cooking channel. I do really like it. My go-to use for mayonnaise nowadays is a bowl of rice with tuna and mayo
I used to do this when I was body building cos macros are great, not sure why I stopped as it is still super tasty
yea jay you need it right here
@@littletyke76 what are macros? Is it just like the added calories you get by adding the mayo to scrambled eggs? Or the rice and tuna?
For the mayonneggs, homemade mayo with good eggs comes out much more yellow, so it wouldn't lighten up your scramble as much
I’m here in support if Beryl’s channel. Buzzfeed is now getting known for knocking off content ideas from other channels. Good job.
Justice for Beryl
what happend?
Please do something with miso or gojuchang!
I love Beryl!!!!!!!
Love Beryl's content. Don't love those who steal content. Not cool.
Agreed!!!
Yepp what ATE did/ buzzfeed did was super not okay. Like not only did you steal a smaller creators content, you didn’t credit them or compensate them, and you literally sent lawyers after her when she confronted you about stealing her work. Overall just deeply unprofessional, scummy and ruins any creditability. Like now I’m gonna always question if their doing this to other peoples content when they introduce something on ATE.
@@lavendermenace8078 what happened?
@@HeyItsJono ATE/Buzzfeed have stolen creative content idea from fellow YT vlogger Beryl Shereshewsky - obviously super low moral standards held by this organisation 🤨🤨
It makes a lot of sense when you realize what ingredients are in mayo
I heartily recommend making your own mayo if you have a stick blender. I used America’s Test Kitchen’s recipe and it’s amazing and so easy.
I just tried using mayo to marinate chicken breast after watching this, and HOLY CROW this is the juiciest chicken breast I've ever made! Thank you Inga!
waiting for the day you try greek yogurt just so i can steal ideas
Learned some tips as always. I recently added mayo to my cornbread mix and it literally was the best corn bread I have had! Mayo can really be a secret weapon!
these videos always never fail to brighten my day!
Absolutely love watching her cook 🥰
Thank you for doing a condiment series, I would love to see common condiments used by other countries.
Y’all damn well know this video idea didn’t come from y’all . Weird
i learned so much from this video, thank you Inga! definitely gonna try some of these
Seriously awesome video, thanks Inga!
Awesome and looks so yummy! Thanks for sharing! Have a great day
cant wait for this series because there are countless of foods you can make with a variety of condiments!!
loving this series
I love this idea!
This lighting is 👌🏻
as an uruguayan...im so proud of that first meal...is a must in our chicken mayo and chimichurri!!! so good
I've been subbing mayo in brownies and cake for YEARS. It makes the result so much more moist
This was a truly eye opening video, I'm already pro-mayo but this has added a whole new level
This is so helpful. 🙌
This is SOOOOOO USEFUL!
You can use mayo instead of butter for a lot of simple things. Try a grilled cheese, but instead of buttering the bread mayo it.
This is my go-to
I'm not the biggest fan of mayo, but it worked great when I made grilled cheese. The secret is to spread a very thin amount on the bread so it doesn't taste like mayo.
Love this video so much
i didn’t like the taste of mayo at first but now i love it. and it still sounds weird to add mayo to things like cakes, ramen, etc, but when i remind myself mayo is oil and eggs basically, ingredients that we already usually add to cakes and ramen lol
The combination of chimichurri and mayonnaise that you made reminded me of a type of sandwich that is very popular in my country (Argentina) and neighboring countries. It's called choripán, it's bread with chorizo and sauces of your choice. The most common combination is chimichurri and mayonnaise. In my city (Córdoba) there is a choripan festival, which is also a competition. The best choripan is chosen.
Kewpie Mayo is my go to mayo. Soooo good and the closest I have ever had to homemade..
My mother once baked a cake with mayo. She found the recipe in a magazin from a small town in poland where citizens could write their favorite recipes. It tasted pretty good! ☀️
WOW!!! A UA-cam chef that’s NOT an ego maniac!! Cheers 🥂
So the first thing I’m gonna do is steal another content creators idea then I’m gonna throw gross mayo on it.
Team Beryl. Always.
I have that same Dutch oven! Next time you caramelize onions, try them in that-the lid is key with the way it retains and redistributes moisture. Anyway, with high heat it takes only like 20-30 minutes to full jammy consistency!
Kewpie works the same and just as well too! Great tip!
I'm convinced on the flavour end of things, but kinda curious whether there'll be a difference between storebought versus homemade. Storebought would have stabilisers that prevent the emulsion from breaking and I'm wondering how much that would affect the cake and the tempura batter.
JUSTICE FOR BERYL.
Not mayo related, but recipe 2 is how I do cornish hens. Little bit of olive oil on onion, bell pepper and yellow squash, season those with salt, pepper, paprika and few cloves of thin sliced garlic. Put rack over that, sit 2 hens (since that's usually how many people I cook for) on the rack and roast them. The drippings make the veggies almost the perfect texture and adds a lot of flavor.
BERYL BERYL BERYL BERYL BERYL
Wow you look amazing!
Mayo is the bomb especially on burgers with onion and tomato, blts, grilled cheese with dijon mustard. its also the best with candied walnut crispy shrimp a Cantonese favorite.
Damn, every single one of those dishes looked delicious. Mayo... the miracle condiment
Great job
in a non-stick pan I'll put a burger spread on the buns and toast/fry the sauce into the buns... It's this weird hybrid of being a sauce, but also being part of the bread. It's almost like how when you pour extra egg over your french toast because it's the last one being made.
Oooh the fries look delicious I’ll have to try that trick
j don’t like mayo’s flavor as a condiment usually but now i want to keep some in my fridge because this tackles a few of the different cooking issues i have omg!
Mayo is life!
One thing I would've done is a breading (where mayo is the "wet" to get the breadcrumbs to stick.
It's one of my favourite go-to's when I bread something (like drumsticks, or zucchini...)
I LOVE MAYO SO MUCH
Get your morals in check Inga. Don’t work for a company that steals content from small creators then sends their lawyers after those creators when they are called out for being terrible. Are you terrible too?
I could eat mayo with a spoon. 🤤 Great video!
I do the mayo in turkey burgers! It helps alot
Cool
Thank you for this! I have so much mayo sitting at home right now XD
Go to Beryl Shereshewsky. This channel copied her content.
I used to be like Inga: I hated mayo for a long time. That being said, I have been able to use mayo in a bunch of recipes, especially in adding a creaminess to sauces. It’s getting to a point where I want to make my own homemade mayo, because I’ve heard that most people who don’t like mayo have never had the homemade kind. So, fingers crossed that it goes well; wish me luck.
I love mayo, it's definitely my go-to condiment. I don't care for the meat portions of this as I'm vegetarian but yea definitely mayo is my in jam always ❤️
Good one Inga!
Mayo is the universal sandwich lubricant... Mix with tuna and hot sauce or with egg and curry powder... Yum!
If you don't like the taste of mayonnaise, try making your own. You really wouldn't think it but homemade mayonnaise tastes a lot better compared to the store-bought products. If you use a stick blender and a measuring cup you can't fail, and it takes less than 5 min to make. You can also experiment with the taste by adding applecider-vinegar or mustard to enhance the flavour.
Yummmmmm
Looove mayo but my fave condiment will always be german sweet mustard!
Love this vid! Would also love to see you using kewpie mayo to make Asian or fusion dishes! I think many of us Asians would agree that kewpie mayo is much more tasty, tangy & savoury than the usual Americans mayo.
I am forever team mayo in mashed potatoes!! Sometimes I even mash up a hard boiled egg in it which sounds crazy but is SO delicious I promise!
When I was a Director of a large day care, my cook made grilled cheese with mayo. We had 120 children with 1 cook so grilling each sandwich wasn't reasonable. She spread mayo on the outside bread with cheese inside, laid made sandwiches into shallow large sheet pans, baked in the oven flipping once. They were delicious. I personally make grilled cheese with mayo ever since!
Wow, Babish, About to Eat, and Food52 really all put out mayo cake videos at the same time lol
Greek yoghurt is also a great substitue for mayo in all dishes you created!
I love mayonnaise. Heirloom tomato, mayo, fresh basil, spinach , and a fried egg. Cuz I am weird.
Stop stealing contents of other creators
I heard “martabak manis” and i love you even more
at this point you guys can carry your own show without "them". we'd still watch and support.
i.e we watch worth it for Andrew/Steven/Adam, t*sty for Alix/Rie, goodfull for Marle/Aria, ATE for You/Alvin/and co. not necessarily for buzz*eed.
sucks that ATE made you guys need to stole other's format.
Heree!!!
what kind of pan did you use for the soft scramble eggs??? I see this pan often in your videos and it seems great!
Liking even though I can't stand mayo because I love Inga no matter what she cooks with 😂
I really don’t like non Asian style mayo, which I’m sure comes from growing up on Kewpie, and my first experience with western style mayonnaise being a horrible racist teacher when I was in kindergarten, but I just never developed a liking for it. So I was really glad to see a Kewpie recipe, and one that I use quite a lot! Would love to see a video like this where you used only Kewpie/Asian mayo, just to see the difference in results?
Ngl, this made me hungry.
First of all, start with good mayo. Original Hellman’s (not the organic, it’s got a weird funk) or homemade. Thanks for another good video!
Inga: the next thing I’m testing are mayoneggs
Me: her??
Loving this style of video, great stuff!
Kewpie ftw.
This was pretty interesting to me as I am not a giant fan of mayonnaise either, but some of those unusual ways of using it looked tasty. Might have to try the chicken marinade. I tried mayo in mashed potatoes once and really didn't like it.
My family has a always used Mayo for mash potatoes so I definitely was surprised to learn it was not the common way to prepare them. 😂
I love Inga and Andrew but the new concept is ALL BERYL. I'm sure it was a concept buzzfeed pushed on them but hopefully now they realize there will be MAJOR pushback from Beryl's fans (which I'm def a huge Beryl fan!) Figure out an original concept instead of stealing it!
I think you’re giving too much credit to BF. These people pitch their own ideas and produce their content. If anyone is plagiarizing, it’s the people we see on screen.
I love "insert people from buzzfeed" but i hate "buzzfeed"
Dear, buzzfeed isn't some faceless corporation. It's made of people. Participants should be held accountable. You're not noticing the effect of parasocial relationships so much that you actually believe the people involved are innocent victims.
Video idea: steal someone's food (like you steal ideas from people) and cook a fine meal with that. You could call this series "fine meals for our lawyers".
What?
So people asking their fans for content ideas is exclusive to a single person and no one else can do so without crediting someone?
That burger has me dreaming... mmmmmmmmmmmm burger
Mayo, Tabasco, chopped pickles, celery, water chestnuts, shredded cabbage main ingredient sandwich 😁
Please give credit for your inspiration where credit is due. It's only fair
So the crazy thing is that I used mayo one time with tempura batter on a whim and I’ve been using it as a binder ever since
Hellmann's Mayo is a godsend. I use it in almost everything. It tastes great.
ok funny, i actually make like really soft scrambled eggs with kewpie mayo mixed in the egg mixture. I love it lots. I eat it with rice, I eat it on its own, its wonderful. You know how Gordon's scrambled eggs are like super soft? Yea that soft one is good.
Chimmichurri and mayo is an excellent sandwich spread!
I wonder what would happen if you add mayo to dumpling fillings? Dumpling recipes already call for adding eggs and oil, but would having those two emulsified together first make a difference?
i always add mayo on my scrable eggs i love it on my toast
I've seen greek yogurt put on chicken before searing/roasting but I never thought to put mayo.
I am not interested in what content thieves have to share. If you think it About To Eat is wrong for stealing ideas from other content creators and then threatening the original creators through lawyers, send them the message it is wrong by unsubscribing from this channel and all Buzz feed channels.
@@bunnihanni It's not about the food or recipes, it's the specific video format and concept. In ATE's community tab (ATE is still run by Buzzfeed fyi they just try to hide this to make it seem like they're smaller independent creators) you will see them announcing a breakfast themed series where they have the audience submit videos of them introducing their country's dish. Their video will be featured while the hosts cook the dish the fan's video is introducing. That is Beryl Shereshewsky's model that she has used for years. Beryl has built her following from scratch with hard work and showing respect to cultures. The Buzzfeed lawyers didn't deny it, just told her it wasn't illegal.
@@esverker7018 its not original friend plenty of people have made content similar to this in the decade+ that youtube had existed, all of the fans that like their content will still watch. Its mot like someone is reaching in her pocket and take money,subs, and views. I get your point but this hill isnt the one to die on.
Ayyyy