Fry Ochro Shrimp (Fiya Side Kitchen)

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  • Опубліковано 13 січ 2025

КОМЕНТАРІ • 21

  • @LeonSimeon-t5w
    @LeonSimeon-t5w 22 дні тому +1

    Everything is so fresh. So healthy. Great job. Like how you add some onions, tomatoes and wiri wiri pepper at the end.

  • @theoutsideworldentertainme7397
    @theoutsideworldentertainme7397 2 місяці тому +3

    Fresh white belly shrimps. Nice. 🇬🇾

  • @HH-ry2zn
    @HH-ry2zn 2 місяці тому +3

    Alright, meh ready fuh dis

  • @debbiesinghumrao7562
    @debbiesinghumrao7562 2 місяці тому +4

    That's the same house brown sugar too bitter for me was filmed in the beginning. What a lovely yard. Sherry how long ago was this filmed? Lovely video

    • @Guyanabai1
      @Guyanabai1  2 місяці тому +1

      @@debbiesinghumrao7562 you have a good memory. Yes it's the same exact house. The yard has change a little but same location. This was actually filmed about a year ago. It's only now we getting time to edit and post.

  • @franklynmoniram8471
    @franklynmoniram8471 2 місяці тому +1

    Well done babe

  • @ForgiveNesss-w4s
    @ForgiveNesss-w4s 24 дні тому

    ❤😊🇬🇾💯💯💯💯💯💯💯💯💯

  • @shyammohabir8283
    @shyammohabir8283 Місяць тому

    What's the market name where you bought the ochro?

    • @Guyanabai1
      @Guyanabai1  Місяць тому

      @@shyammohabir8283 that was Mons Repos Market

  • @ivandey9412
    @ivandey9412 24 дні тому

    I am looking at how pretty you are what did you cook again.?❤❤❤❤❤❤❤

  • @FinolaKumar
    @FinolaKumar 2 місяці тому +3

    Never seen lime juice used in fry ochro - why is lime used may I ask? Take away the slimy stuff maybe? Thanks!
    Food looks fresh and delicious 😋 The ochro we get over here is so different than those nice huge fresh ones there in Guyana!!

    • @Guyanabai1
      @Guyanabai1  2 місяці тому +1

      @@FinolaKumar hi, yes, an older woman actually taught us that trick. The lime actually cuts the ochro slime better then the tomatos

    • @FinolaKumar
      @FinolaKumar 2 місяці тому

      @ aahhhhh awesome 👏🏼 good to know!! I’ll try it next time - I usually cut them and leave them overnight to dry out b4 frying and it helps a little with the slime - but I’ll surely try the lime (I would dry them in the sun in the summertime-but winter it’s indoors)

  • @shawnfarrouq3631
    @shawnfarrouq3631 2 місяці тому

    Listen Guyanese people knows how to cook that why can you people try different things my God Damm it

  • @listonmangal959
    @listonmangal959 24 дні тому

    you are very beautiful

  • @dohramy
    @dohramy Місяць тому +2

    IT FIRE SIDE......NOT FIYA. ALLYUH DUNCE GUYANESEEEEEE😮

    • @Guyanabai1
      @Guyanabai1  Місяць тому +2

      @@dohramy If you don't like the name of the show, please excuse your self! We already see "How Bright You Bright!"

    • @drewrampersaud3346
      @drewrampersaud3346 Місяць тому +4

      It’s just for humor they SAY FIYA……
      .INTELLIGENT PPL WILL UNDERSTAND

  • @gearyannamanthadoo9585
    @gearyannamanthadoo9585 Місяць тому +3

    Wrong cooking ochro cooked first then add fried shrimp later

    • @Guyanabai1
      @Guyanabai1  Місяць тому +5

      @gearyannamanthadoo9585 it's not incorrect, it's just not you way of cooking, everyone is entitled to cook how they want with out anyone say it is right or wrong! This is the way she makes it!