Loaf Bread {single Loaf} 1 Cup + 2 Tbs Milk 3 Tbs Honey 6 Grams or 1 tsp active Yeast 100 Grams or 1/2 Cup active Sourdough 400 Grams or 2 3/4 Cup of Bread Flour 12 Grams or 2 tsp of Salt 3 Tbs Softened Butter Let Rise for 2 Hours in warm spot covered Take out, shape and let rise for 1 more hour. Bake on 350 for 35 minutes or until golden brown
Peaches N' Cream Pie 3/4 Cup Self-Rising Flour 1 sm. box Instant Vanilla Pudding 3 Tbs Melted Butter 1 Egg 1/2 Cup of milk 8 OZ Softened Cream cheese 1/2 Cup sugar 3 tsp Peach Juice Topping 1 tsp of Cinnamon 1 Tbs sugar Bake On 350 for 30-40 minutes
Loaf Bread ( double Loaf ) 2 1/4 Cup of Milk 6 Tbs Honey 12 Grams or 2 tsp active Yeast 200 Grams or 1 Cup active Sourdough 800 Grams or 5 1/2 Cups Bread Flour 24 Grams or 4 tsp of Salt 6 Tbs Softened Butter Let Rise for 2 Hours in warm spot covered Take out, shape and let rise for 1 more hour. Bake on 350 for 35 minutes or until golden brown
That bread looks good! Well all of the food looks good!
Loaf Bread {single Loaf}
1 Cup + 2 Tbs Milk
3 Tbs Honey
6 Grams or 1 tsp active Yeast
100 Grams or 1/2 Cup active Sourdough
400 Grams or 2 3/4 Cup of Bread Flour
12 Grams or 2 tsp of Salt
3 Tbs Softened Butter
Let Rise for 2 Hours in warm spot covered
Take out, shape and let rise for 1 more hour.
Bake on 350 for 35 minutes or until golden brown
Peaches N' Cream Pie
3/4 Cup Self-Rising Flour
1 sm. box Instant Vanilla Pudding
3 Tbs Melted Butter
1 Egg
1/2 Cup of milk
8 OZ Softened Cream cheese
1/2 Cup sugar
3 tsp Peach Juice
Topping
1 tsp of Cinnamon
1 Tbs sugar
Bake On 350 for 30-40 minutes
Loaf Bread ( double Loaf )
2 1/4 Cup of Milk
6 Tbs Honey
12 Grams or 2 tsp active Yeast
200 Grams or 1 Cup active Sourdough
800 Grams or 5 1/2 Cups Bread Flour
24 Grams or 4 tsp of Salt
6 Tbs Softened Butter
Let Rise for 2 Hours in warm spot covered
Take out, shape and let rise for 1 more hour.
Bake on 350 for 35 minutes or until golden brown