Thanks for the video! I would love to hear a lot of details about your reverting back to the old setup of your reefing lines (what changed and why reverting?). Perhaps also include that with some video in a future video.
Oh Yeah! After watching Parlay in NZ I am looking forward to your adventures going and being there. Crazy you cant check out so easily in some of these places. I hope your passage is going smooth and safe. Also, Holly you should ask for a raise 😉
I love banana breadand I love French toast I've never heard of banana bread French toast thank you so much that looked so yummy I think you're a genius
Did you guys get the long stay visa? Would you recommend getting it? We are heading over in April. Where would you stay in FP if you were going to stay with a long stay visa?
@chadconnor356 We do have long stay visas. Although it is beautiful here, this is not our ideal cruising grounds. The weather patterns and anchoring laws are changing, and the locals are unhappy with the amount of boats here. If we could go back in time, we’d skip the long stay, stop briefly in the Marquesas, spend the bulk of our time in the Tuamotus, and stop briefly in the Societies on our way out. However, you might find it better to have the long stay and not use it than to feel rushed! We wrote a very detailed blog post on the visa application process if you’re interested, it’s on our blog under the category “other” :)
Should have showed us how you made that banana bread French toast . Love the video , thank you .
I didn't think anyone would find that interesting until I read these comments! Glad you enjoyed this one, Sandy. ❤️
Thank you.
Thanks for watching! ❤️
Thanks for the video! I would love to hear a lot of details about your reverting back to the old setup of your reefing lines (what changed and why reverting?). Perhaps also include that with some video in a future video.
Great idea- we will film it and explain when we run the lines how they were before! Thanks for the feedback. :)
Good video. 👍
Thank you! ❤️
Oh Yeah! After watching Parlay in NZ I am looking forward to your adventures going and being there. Crazy you cant check out so easily in some of these places. I hope your passage is going smooth and safe. Also, Holly you should ask for a raise 😉
A raise?! I’m supposed to be getting paid for this?!?!😉
@@HollyandRay😆😁
Where were you going to haul out in New Zealand?
Port Whangarei!
can you talk about the "hard on us" part?
We’ve opened up more about the stress of cruising here on our blog, but it’s very hard to capture on camera🥲
Just set sail for Motherland Africa.
Maybe one day! 🌍 where would you recommend we visit?
@@HollyandRay the rum run for Southern Africa is via the Pacific, Namibia is on the Southern West coast of Africa.
I love banana breadand I love French toast I've never heard of banana bread French toast thank you so much that looked so yummy I think you're a genius
It’s my favorite way to eat banana bread😍 We do the same with pumpkin bread!
Did you guys get the long stay visa? Would you recommend getting it? We are heading over in April. Where would you stay in FP if you were going to stay with a long stay visa?
@chadconnor356 We do have long stay visas. Although it is beautiful here, this is not our ideal cruising grounds. The weather patterns and anchoring laws are changing, and the locals are unhappy with the amount of boats here. If we could go back in time, we’d skip the long stay, stop briefly in the Marquesas, spend the bulk of our time in the Tuamotus, and stop briefly in the Societies on our way out. However, you might find it better to have the long stay and not use it than to feel rushed! We wrote a very detailed blog post on the visa application process if you’re interested, it’s on our blog under the category “other” :)