Featured Chef Series: Chef Keaka Lee

Chef Keaka opened Kapa Hale in December 2020, a neighborhood eatery in Kahala serving brunch, lunch and dinner. Kapa Hale has a modern take on Hawaii Regional Cuisine, boldly highlighting our local farmers and ranchers while sharing stories of Chef's inspirations and local favorites. He is born and raised in Honolulu, Hawaii and received his pastry and culinary degrees from the Culinary Institute of the Pacific. He has worked for Alan Wong’s & 3660 On the Rise before moving to New York City to train at Gramercy Tavern, Le Bernardin, Eleven Madison Park, and Cafe Boulud.