The Business of Alt Protein: Building successful relationships with foodservice companies

In this Business of Alt Protein webinar, we dive into insights and strategies for plant-based companies to win the foodservice sector. GFI’s senior market research analyst Ben Pierce kicks off the event by sharing key insights from GFI’s latest U.S. plant-based foodservice market report. Following his presentation, GFI’s corporate engagement foodservice lead Marika Azoff leads a panel discussion with three industry experts on best practices for positioning plant-based proteins, strategies for approaching foodservice companies, and common pitfalls.

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