Restaurant Grade Black-pepper Beef

Restaurant Grade Black-pepper Beef
One of the restaurant-style recipes that really tastes good, makes you addicted and thirst for a lot of rice, here we go: #blackpepperBeef.
This recipe is a recook from Mrs. Nancy Pakasi, she said that this is her favorite menu when eating at Ta Wan restaurant. Well, it’s definitely sold with a high price with a small amount serving. But it turns out we can make our own at home. The result is also not less delicious with the restaurant. The point is, make sure to use the meat that is easily tender, and also use ground black pepper, please avoid ready to use ground pepper, because the results will also be different.
For Mrs. Pakasi, thank you very much, Dear…
Wish you all the best…!
Ok, here is the recipe…
Ingredients
The Main Ingredients
* 500 grams Beef, (Tenderloin);
* ½ of big Yellow Paprika, optional;
* 2 Sheets of Cabbage, optional;
* 1 large Red Tomato, seeded, chopped, optional;
* 1 small green Paprika;
* 1 small red Paprika;
* 1 Onion;
* 1-2 Garlic;
* 3 cloves of Garlic, coarsely chopped;
* Cooking oil, about 4 to 5 tablespoons, to taste.
Ingredients for the Marination
* 2 to 3 tablespoons ground black pepper;
* 3 tbsp Oyster Sauce;
* 2 tbsp Sweet Soy Sauce;
* 1 tbsp Soy Sauce;
* 2 tsp Sesame Oil;
* 1 tbsp Brown Sugar/Honey/Corn Syrup;
* 1 to 2 tsp of potato starch or cornstarch or tapioca flour.
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