Easy and fluffy cake with fresh figs 👍👍| Fluffy Cake Delicious Recipes

Easy and fluffy cake with fresh figs 👍👍
The fig cake is juicy and aromatic. Choose fresh seasonal figs that are ripe and firm.
An absolute autumn snack that you can choose for breakfast and more.
Ingredients
Measuring Cup
Download Ingredients
For the fig cake:
170 g butter
100 g brown sugar (ground into powder)
2 eggs
1 packet of vanilla
120 g all-purpose flour
70 g ground almond
7 g baking powder
A pinch of salt
60 g cream 20%
7 fresh figs with their skin
Zest from one lemon (optional)
Cake mold Ø 24 cm
Bake at 170 °C for 60-80 minutes
(or depending on your oven)
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