feels like it's ok to cheat a little and use natural colouring from fruit/plants to have the layers taste of the fruits you originally envisioned? This reminds me of Dominque Ansel's (kinda lazy) reimagination of the rainbow cake (ua-cam.com/video/uwfre9rV78k/v-deo.html), but way better. great video!
thanks, will check out that video. I originally constrained myself to just fruits to max out on the fruity flavour and really struggled to find something that stays blue after it's steamed, not even blue berries (it turns dark purple) so I settled for blue pea flower, technically not a fruit haha.
Thanks for all the great effort in cooking. You deserves more views.
awesome video, subcribed!
Im only 2 minutes in and i really hope this video takes off. What a great video
Wow even a bunch of food testing!! This video is a hit!
Glad you like it cheers
Nice!
The dedication😤
Another awesome video, you may enjoy doing multi flavoured ondeh ondeh.
I've done durian and chocolate ondeh ondeh
Sounds great! I would love to try working those flavours into the gooey filling and also colour the exterior
@@theanalyticalcook durian I just used the fruit pulp, but I'm sure u could make a custard that would work
feels like it's ok to cheat a little and use natural colouring from fruit/plants to have the layers taste of the fruits you originally envisioned? This reminds me of Dominque Ansel's (kinda lazy) reimagination of the rainbow cake (ua-cam.com/video/uwfre9rV78k/v-deo.html), but way better. great video!
thanks, will check out that video. I originally constrained myself to just fruits to max out on the fruity flavour and really struggled to find something that stays blue after it's steamed, not even blue berries (it turns dark purple) so I settled for blue pea flower, technically not a fruit haha.