I just love these "travel" videos. It is so nice to learn about where the foods are "famous" in Japan. the chicken with the yakiniku sauce sounds so very good! Thank you for including a recipe for that. Always a joy to see your recipes.
Thanks for the recipes and technique. The tip about turning the heat off to allow the added sauce to fully coat the noodles is new to me and it makes good sense. The seafood noodle dish is my favourite. In Australia in the State of Victoria, metropolitan areas people can order the sashimi grade Hokkaido scallops from a Japanese restaurant and consumer supply business who deliver.
Some great dishes when cooking for one. For the dandan noodle dish I would use a tablespoon of middle eastern tahini paste instead of grinding up the sesame seeds.
❤Arigatougozaimasu sensei is the best! Especially caramelized pork, onion and cabbage version, sea food version and spahgetti version are very fit in this hot summer like even the time that sometimes low appetite because of the hot whether.☕️😂🌂
Japanese light and dark soy sauces refer more to color than to taste. Light soy sauce is slightly lighter in color, while dark soy sauce is darker in color. However, light soy sauce actually has a slightly higher salt content. Outside of Japan, some soy sauces described as "dark soy sauce" may have a higher salt content than other soy sauces. When making Japanese food, basically any kind of soy sauce will do as long as you use a Japanese brand, such as "Kikkoman" soy sauce.
I have a very fundamental question. I believe that Japanese food is one of the best foods for health apart from being very tasteful. However using such things as processed sauces like soy sauce, oyester sauce etc could risk causing ailments . Please correct me if I'm wrong.
I just love these "travel" videos. It is so nice to learn about where the foods are "famous" in Japan. the chicken with the yakiniku sauce sounds so very good! Thank you for including a recipe for that. Always a joy to see your recipes.
Thank you so much! I'm so glad to hear that. Your comments always cheer me up. Thank you again 🥰
Thanks for the recipes and technique. The tip about turning the heat off to allow the added sauce to fully coat the noodles is new to me and it makes good sense. The seafood noodle dish is my favourite. In Australia in the State of Victoria, metropolitan areas people can order the sashimi grade Hokkaido scallops from a Japanese restaurant and consumer supply business who deliver.
Wow! That's amazing. Hope you enjoy some of these noodle recipes at home 😊
All the dishes look great and also,so interesting to see how it is so different in each place.Thank you for sharing.
Thank you for watching this video!!
Once again you make these recipes look so easy can't wait to try them at home
Thank you so much!! Hope you enjoy 🥰
Some great dishes when cooking for one. For the dandan noodle dish I would use a tablespoon of middle eastern tahini paste instead of grinding up the sesame seeds.
Great idea!
Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please please please
❤Arigatougozaimasu sensei is the best! Especially caramelized pork, onion and cabbage version, sea food version and spahgetti version are very fit in this hot summer like even the time that sometimes low appetite because of the hot whether.☕️😂🌂
Thank you so much! Hope you can try some of these recipes!
What kind of soy sauce are you using? Is it dark or light? Thank you
Japanese light and dark soy sauces refer more to color than to taste. Light soy sauce is slightly lighter in color, while dark soy sauce is darker in color. However, light soy sauce actually has a slightly higher salt content.
Outside of Japan, some soy sauces described as "dark soy sauce" may have a higher salt content than other soy sauces.
When making Japanese food, basically any kind of soy sauce will do as long as you use a Japanese brand, such as "Kikkoman" soy sauce.
Sweet
Thanks!
@@JapaneseCookingChannel you’re welcome
💋❤️👍💯
I have a very fundamental question. I believe that Japanese food is one of the best foods for health apart from being very tasteful. However using such things as processed sauces like soy sauce, oyester sauce etc could risk causing ailments . Please correct me if I'm wrong.
As with any potentially unhealthy ingredient, small amounts are ok, it’s all about balance.