Introduction to Food Safety (Module 1) | FSSAI

Introduction to Food Safety (Module 1) | FSSAI
"Food borne illnesses are a major public health concern with the production of unhygienic food. Therefore, in order to combat this problem it is essential to understand about the food hazards, allergens and food spoilage."
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[@ehsansbusinessconsulting6613]

Really nice presentation with smile. thank you so much

[@parched4032]

Have a food safety test tomorrow,
This video really helps.

[@debauedgery]

Thank you kind sire, job well done on the explanations, very informative and easy to understand. kudos!

[@rawhsengiv0055]

Smiling Buddha😊😊💐💐💐💐💐

[@hiteswarkhanikar8052]

Excellent knowledge about food safety and hygiene

[@akhilpatle2325]

Thank you chef .

[@jacobcherian2005]

FSSAI is doing a fantastic job

[@manjumanoj8152]

Very informative. Really appreciated

[@sushmitashaw7361]

Really nice presentation.... Started learning a lot from you.... Thank you

[@foodsafety786]

Amazing sir .Please make videos on HACCP,ISO system.

[@pukaryadav2258]

Very helpful chef, Thank you so much

[@jsraghav6451]

🙏🙏🙏Dear Chef Sir, Highly Appreciated for your most invaluable presentation ❤️❤️❤️❤️👌👌

[@mahfuzalam3260]

Great chef 👌

[@meenasiddique5356]

Very helpful chef

[@sasikumarkumar8710]

Very useful sir

[@foodtechplus2270]

Nice.

[@bijayprajapati143]

Thanks chef

[@sasikumarkumar8710]

Super sir

[@yajamalu4u]

Thank u.

[@vijayh.2619]

👌🏼👌🏼👌🏼

[@sasikumarkumar8710]

Nice sir

[@animonekuttan5615]

Good attempt, but it would be more accurate if you do not mix up the SAFE and QUALITY terms. Please understand that SAFE and QUALITY are not the same, they are completely different.

[@devilsguru2740]

Where he did that comparison sir g

[@ravichauhan8881]

Thanku chef 😊

[@chhotandas5500]

Hi

[@ritujaupadhyay5906]

It is a very specialized field. Sorry to say but should not be taught by a Chef just by reading the text in the powerpoint presentation

[@sukeyna4415]

Thank you so much! That helps a lot! Well explained😊

[@deepaknagar650]

Thank you. Chef

[@tanveermohamed3209]

Where is Moudle 2,3

[@tanveermohamed3209]

Excellent

[@susantakumar3834]

Waoo nice chef can u please make more valuable vudeos

[@milanbiswas7950]

Chef bahut Accha laga👏👏

[@shwetadhiman2908]

Very informative. Can you plz make a video on Best Aquaculture practices.

[@sangeeta9598]

I really thanksful to fssai for caring people and due to this thought of fssai... I want to join it

[@gleanduat168]

thank for this video i wan really certainly about this video

[@rashids.p97]

It is not portable water. It should be potable

[@letlearnsomething1942]

Thank you sir we learned more

[@tanveermohamed3209]

Excellent explanation

[@vaidehipathania5017]

Chef is also a great presenter!

[@afsarquraishi7369]

Chef its very help full video thank u

[@mohammedsalih5557]

Very Helpful

[@yashodharanagesh1678]

Hazard are 3 types
Physical
Mechanical
Biological

[@devilsguru2740]

Physical , chemical, biological,

[@ankitayewale7955]

I have not seen such a well explained information. Thank u sir, I was searching the same 🙏🙏