Mutton Keema Kari Dosa Recipe

This Kari dosa is an extremely popular recipe in Madurai region, the meat in this recipe is unbelievably delicious, makes the easiest dinner or party food! This mutton keema Kari dosa have rave reviews for the reason- they are rave-worthy! The most delectably delicious bite of your life!
This can be also made with Mutton chukka instead of keema kari. For Mutton chukka Recipe refer our another video:
• Madurai Mutton chukka ...
Alternative Method:
1. Beat the egg with pepper and salt
2. Apply or pour the Egg directly on dosa
3. Then separately add the mutton keema kari over the dosa
Ingredients:
Mutton Kheema - 500g
Onion - 1 Large(Finely Chopped)
Ginger Garlic paste - 2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Chilli Powder - 1 1/2 Teaspoon
Coriander Powder - 2 Teaspoon
Garam Masala - 1 Teaspoon
Salt - 1 Teaspoon
Corainder Leaves - A Few
Dosa Batter
Eggs
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Try out this recipe and share us your feedback in comments section. Have fun!