Creamy Jerk Mushroom Rasta Pasta || How to Make Rasta Pasta (Vegan Gluten-free Rasta Pasta)

This pasta is creamy, spicy, and delicious and makes a perfect weeknight dinner.
The full recipe is in the video, just pause when the recipe pops up and copy.
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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.

[@jozejeaux3962]

The best!!

[@MelissaMiller95]

Lawd ah mercy, dis dish look GOOD! I'm definitely about to make this right now. I had to subscribe as I'm Jamaican and vegan❤️🇯🇲

[@dishinwithkemm]

Thank you. I am late it the reply been absent for awhile but I am back and will be posting here again

[@jozejeaux3962]

This is made with love

[@dishinwithkemm]

awwww! Thank you

[@eleanorhunt273]

Thank you for the time and effort. You have allocated to this recipe. The ingredients have been bought. And the dish will consequently be made. I look forward to trying the end result.

[@dishinwithkemm]

My pleasure 😊 I hope you enjoy it

[@karladams5813]

Oh my goodness. Yes cook to me

[@TVLoren]

Hello! Was the plantain that you roasted .. ripe or green? And did you do it in the oven ? Looks really nice

[@precioussniya]

How long to fry mushrooms