Recipe 842: Thavala Dosai

Thavala Dosa, a thick, crispy and tasty dosa made with rice, chili, pepper and other flavorful ingredients. A very tasty dosa perfect for evening snack or for breakfast!
The Ingredients list to the this amazing Recipe is given below:
#Ingredients
#tavala_Dosa
Pepper - 1 tsp
Cumin Seeds - 1 tsp
Raw Rice - 1 cup
Idli Rice - 1/2 cup
Water - 2 spoon
Toor Dal - 1/4 cup
Gram Dal - 1/4 cup
Urad Dal - 1/4 cup
Moong Dal - 1/4 cup
Curd - 1 cup
Salt - 1 tsp
Asafoetida Powder - 3/4 tsp
Oil - 2 tsp
Mustard - 3/4 tsp
Urad Dal - 1 tsp
Dry Chilli - 5 to 6 nos
Coriander Leaves
Curry Leaves
Grated Coconut (Optional)
Oil - 4 spoon
For Purchase of Yogambals Podis ,
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[@ShanthiA-w8l]

Excellent recipe. My grandma and mother used to put mor milagai also while seasoning. As you said they used to do in vengala uruli which will be very tasty and crispy. Thank you mami. Rightly said olden days they worked hard hich made easy to digest food intake. Delicious.

[@selvakumarrajakumar2921]

Mam your cooking super recipe excellent 👍👍👍👍❤️❤️🌹

[@mekalanarayanan3987]

Bangalore masal dosai recipe seyayum

[@subashinikumar2658]

Feels as if I’m talking in person with my Amma and perimaa

[@narayanand.r7473]

Super thavala dosai

[@lakshmilakshmikanthan4918]

ரொம்ப பொறுமைவேணும் மாமி

[@parimalasubbarayan418]

Amazing recipe Sister Superb 👌👌👌👌👌

[@subathrasumi656]

Maami, can we grind red chili along with pulses?

[@sukanyakrishnamohan6735]

Thavala dosai excellent mami. பார்த்தாலே சாப்பிடணும் போல இருக்கு.

[@geetharangarajan2951]

Mami enakku oru help pannungo my only one son expaid me and my husband athravu illamlalerkirom engalai anantham old age homeilrecamand pannamudiuma ugaloda video ondru anandam home sendru eduthathai prthom please helpme anathayaga nirkirom we brahmin iyer

[@YogambalSundar]

நிச்சயமாக நீங்கள் ஆனன்தம் இல்லத்திற்கு போன் செய்து அல்லது நேரில் சென்று விபரங்களை கூறுங்கள் நிச்சயம் உதவி கிடைக்கும்.

[@adyagu]

We used to add 1 teaspoon full fenugreek also. As u say it will be yummy if it’s done in the traditional method using wood or coal for heating

[@radhanarayanan2967]

மாமி உங்களோடு பேச வேண்டும் போல ஆசையா இருக்கு
Time & no சொன்னால் சந்தோஷமாக இருக்கும்
முக்கியமா உங்க பேசும் விதத்தை நான் தனியா அனுபவிக்க ஆசை

[@lallivenkat7024]

பார்க்கும் போதே அற்புதமா இருக்கு மா❤❤. அதிலும் தொட்டுக்க சாம்பார் பொடி உப்பு நல்லெண்ணெய் புது காம்பினேஷன் இருக்கு❤❤. Try பண்ணறேன் மா❤❤

[@ranganayakis3466]

Super mami

[@thamalrajagopalan9603]

Can we not do this without curd?

[@YogambalSundar]

Sure

[@sivakumarnarayanan8753]

Very nice super

[@krishnavenialphonse1462]

Yes...very nice..and I like the idea of sambarpodi+ salt+ gingely oil. Will try very soon.👍👍❤️❤️

[@bhavanigopal6765]

Very very SUPERB Maami Thank you soo much

[@swarupareddy6864]

Healthy recipe Thanks maa

[@vijiganesh5954]

Excellent Maami.... 🌹 All your recipe.. Yummy💐 Gods gift 🌹

[@chitras5008]

Hi mami traditional dosai enga patti seiva pazhaya zhabagam varuthu

[@LathaLatha-fm6yd]

Mami namaskaram intha thavaladosai dosaikallil thati pannalama mami reply sollungo thanks mami nandry

[@Manathai_Thotta_Samayal]

Superb Mam ❤

[@malabalakrishnan7004]

Yummi

[@vasanthiananthanarayanan4871]

We can use mor milagai instead of regular chilli. It tastes even better

[@pushpajoshi9953]

Very nice this is similar to gujrati handvo they will put in this carrot 🥕 and bottle gourd

[@chellammalradhakrishnan3329]

Very nice.super Maami.❤

[@seethalakshmiganesh5765]

Namaskaram mami as usual superb recipe thank you for sharing mami 🤤👌👍

[@lakshminarasimhan3693]

Thair ulundu serrathunale palarathukku use pannalama

[@rajalakshmimaheshwaran5365]

Super ma

[@SeethaLakshmi-si7pr]

🎉🎉❤❤

[@chandrasekaransomasundaram1998]

😂😂😂😂🎉🎉AS USUAL YOUR THAVALA ADAI IS FANTASTIC.NANDRI AMMA.(ANNAPOORANI.THK YOU.

[@bhuvaneswaris3251]

Hi mami good evening. Nice dosa recipe I will try mami.

[@ratnamurlidharan9885]

As a non Tamilian learning so many dosas which I have never eaten before 😂

[@favouritevideos1517]

NAMMATHU TRADITIONAL THAVALA ADAI
ROMBA NANNA IRUKKU MAMI
COMMENTS BY LEO LAXMI BALAJI IYER

[@ssbama1705]

Superb. Will try tomorrow itself madam.

[@vibhukalagopalakrishnan6745]

Super recipe mami excellent.❤❤😢😮

[@jeyadev9787]

மாமி நீங்க வேற லெவல் சூப்பர்

[@latharaghunathan2489]

Yummy and traditional recipe

[@sripriyajagannathan8532]

Hi nostalgic recipe mami, miga miga nandri.😊

[@bhargavigiridhar8677]

Simply superb mam thankyou.

[@sujathameenakshi]

How long to soak rice and dal Mami. Sujatha Hyderabad

[@YogambalSundar]

3 to 4 h

[@Latha-h3t]

மாமி 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌷

[@srividhya6908]

Enga Amma favourite adai

[@kavinkumar366]

மாமி டயட் ரெசிபி போடுங்க

[@bhanumathydabir8799]

Looks tasty and tempting

[@radhaselvaraj6983]

Namaskaram mami ❤❤

[@bhanumathydabir8799]

Should we add curd if we use the batter next day

[@YogambalSundar]

No need

[@bhanumathydabir8799]

Can we ferment this batter and use next day

[@YogambalSundar]

Yes

[@gayathriganga5450]

Super mami

[@subashinir26]

Yes.super

[@ganeshjayaraman5460]

Super mami yummy

[@hemakrishna1751]

Mam can we grind in flour mill by adding all ingredients

[@YogambalSundar]

Yes you can

[@jayakumar7835]

Very nice.

[@kalanarayanan680]

😀😃🙏🙏🤪👌👌👌💕👍👋

[@santhapalanichamy9400]

Super mami 🎉🎉🎉❤

[@ganesanramasamy3678]

Super

[@sathyavisu]

1st comment 😊

[@malathynarayanan6078]

Thanks mami