Way to go Daniel, Happy Wife, Happy life, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Good dish-I was looking for a salt cod stew recipe when I came across this and it has the best of the recipes I have seen and the added touch of cream at the end-can't wait to make it.
That's some good eating, Scott.Thank you for watching the channel. Let me know how the recipe works out for you. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Take one look and you can tell that this man is a true Chef!! I don't mean by his size either (I actually weigh just about 400lbs.) I mean by his demeanor and the way way he handles the pans and ingredients! Truly a Master!!!
Oh!!!, another thing, we have a small restaurant here in my home town that used to be really good, they have since gone down hill... sad but true.... they have dummied up the menus so bad, .... well you know. Everything is just fried. No love there anymore. They could use a good chef with some skills and imagination.... Happy New Year Jack, Best wishes for 2021!
That looks simple and delicious Jack! Would you use a fish stock instead of chicken?... might taste that much better. I was a merchant seaman for a time and we had a Portuguese cook on of our vessels, she used to make a Portuguese fish chowder that was to die for. Alls I remember is, is it had a clear broth. But man!, was it good!
Sounds great James. Fish stock is always best if you have the racks. Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Living Large Roy, Life is too short to have a bad meal! God Bless at 76, I hope I make it there, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
I'm impressed at how easy and fast all these recipes are
Need to put that one on the menu
the best recipe yet !!!.. thanks
I followed along and prepared this dish last night. Oh so good! Thanks again for the killer recipes and your excellent instruction.
Gourmet meals in minutes! Your one amazing Chef Daddy Jack!
Always a pleasure to watch you in action jack. I’m dazzling my wife with your great recipes so keep them coming.
Way to go Daniel, Happy Wife, Happy life, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I am surprised that this video/ recipe is not getting more attention.
I made this today. One word……
DELICIOUS!
After watching this guy cook over and over, I want my own beat up, dented frying pans. :)
Good dish-I was looking for a salt cod stew recipe when I came across this and it has the best of the recipes I have seen and the added touch of cream at the end-can't wait to make it.
That's some good eating, Scott.Thank you for watching the channel. Let me know how the recipe works out for you.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Now that's a real Chef
Take one look and you can tell that this man is a true Chef!! I don't mean by his size either (I actually weigh just about 400lbs.) I mean by his demeanor and the way way he handles the pans and ingredients! Truly a Master!!!
This is what's going to be for dinner tomorrow! Awesome job!
How was it?
Thx Jack, RIP, you’re the best
Nice technique Jack...I enjoy yr work!!!
Fabulous!!!
Outstanding dish.
Daddy Jack reminds me of a chef I worked for in Providence RI in 1990 on S. Water St....Ray Gallo
primo recipe!!... thank you .. It was excellent
Oh!!!, another thing, we have a small restaurant here in my home town that used to be really good, they have since gone down hill... sad but true.... they have dummied up the menus so bad, .... well you know. Everything is just fried. No love there anymore. They could use a good chef with some skills and imagination.... Happy New Year Jack, Best wishes for 2021!
A loaf of Good Bread and that's a Meal ......
That looks simple and delicious Jack! Would you use a fish stock instead of chicken?... might taste that much better. I was a merchant seaman for a time and we had a Portuguese cook on of our vessels, she used to make a Portuguese fish chowder that was to die for. Alls I remember is, is it had a clear broth. But man!, was it good!
Sounds great James. Fish stock is always best if you have the racks. Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
The production seems a lot different. A new camera? Awesome dish as always!
Wow! great job.
i did this with crusty bread and rose cider ice cold a kings meal I'm 76 and food is all
Living Large Roy, Life is too short to have a bad meal! God Bless at 76, I hope I make it there, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
New subscriber for you!
yum yum yum
Nice one
Never trust a Skinny cook.. I trust this guy compleatly.. ;-) Meanwhile,Ill let that burner just flame away with nothing on it...because I can...
Faye doesn’t get her own spoon?
👍
👍🇸🇪❤️
Please use Haddock or pollock or Pacific Cod , the Atlantic Cod population is in real bad shape ....we need to give them a chance to come back....
How true!
9th
Couldn't cook to save his life. Oh I was right😂😂😂
Very nice dish. Thanks for sharing!