How to Make Crispy Wontons for Chinese New Year
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- Опубліковано 16 вер 2024
- In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and pair with a sweet and sour sauce.
Crispy Ingot Wonton Written Recipe: cicili.tv/cris...
Serving: 24 pieces
Prep time: 45 minutes
Cook time: 15 minutes
For the filling:
1 pound shrimp, or replace it with other protein
1/2 teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil
3 tablespoons flying fish roe (tobiko)
For the ingot wontons:
24 round wonton wrappers
1 cup water, for sealing
3 cups oil, for frying
For the dipping sauce:
1 cup apple juice
3 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch
3 tablespoons water
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好開心陪你做crispy ingot wonton
Thank you for sharing
Yummy 😋
新年快樂🧧
I enjoy your videos Mrs. Cici.
Thank you so much! 😊
Love your recipes. "Gung Hay Fat Choy."
Thank you! Have a blessed New Year! 🧧☺️🧧
These are a must try , they look delicious ❤
I hope you’ll enjoy it! Cheers ☺️🙏
Happy Chinese New Year CiCi! 🎉
Happy New Year! 🧧😊🧧
Mmm, that has a great flavor and good luck.😊
Thank you 😋
APPLE JUICE hmmm - never would've guessed
I hope you’ll like it. You don’t even have to add sugar. It’s yummy. Enjoy! 😊
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Thank you! Happy New Year 🐉😊🧧🍊🍎🧨
多謝你朋友!新年快樂! 🎆🎊🎉🧧
新年快樂! 🧧😊🧧
Apple juice, ketchup, rice vinegar?
So I dont have to buy pineapple all the time? 😮
I hope you’ll enjoy it! Give it a try! 😉