"Adobong Talaba" (oysters in adobo sauce)

[@merlysteambahayarabyaya1106]

Thanks s pag share my talaba ako ngayon d ko alam lutuin kya full watching

[@TabithaLowe]

This dish looks delicious! Thank you for sharing...I'm going to cook this today.

[@ChefRafi]

Looks good. I will cook this with some repolyo. So many things you can adobo...

[@robertpineda9063]

Chalap

[@roldyvillabroza6960]

Ano yung water grass in tagalog? Sorry ignorante lang

[@lilac624]

Meron kayang ganito sa palengke

[@NetteCooking]

dito sa location ko always available yan sa super market, thanks so much sa comment kabayan, God Bless

[@CRYPTOCURRENCYNEWSUPDATE]

Sarap nmn..

[@albacala260]

magluto ako talaga nito pag uwe k s capiz

[@eveclavellvisbal4637]

How many cloves of garlic used po?

[@NetteCooking]

3 cloves minced garlic, thanks so much sis for visit and comment God Bless

[@tibokngdibdib]

dapat una ang onions bago garlic

[@CRYPTOCURRENCYNEWSUPDATE]

Dami na recipe mo dto sis..

[@marecelbedano1555]

Mam ung talaba bha nilaga muna sa tubig bago tinanggal ang laman

[@NetteCooking]

hello, fresh yung talaba sis alisin mo lang sa shells kasi if boil sya mawawala yung natural taste, thanks so much for visit and comment God Bless

[@BhaltzMP]

patikim po

[@dragonfangs7646]

Ano pong pwedeng ipalit sa mizuna?

[@NetteCooking]

pwede din yung scallions or fresh parsley, thanks so much kabayan, keep safe always God Bless

[@dragonfangs7646]

@@NetteCooking salamat po:)

[@reyarthurpalacio7731]

Ano po s Tagalog Yung mizuna

[@evangelinebicera2487]

Wow sarrap nmn nyan madam😋😋😋hi guys sana mabisita nyo dn po channel ko cooking vlog din po ako

[@rohp1283]

After cooking it once with the onions , garlic etc. what is the sauce that it is recooked in? Is it possible to just cook it once and reduce the liquid and serve directly? Tks

[@maryranz]

2 tbsp soy sauce
2 tbsp vinegar
3 tbsp water
Let it boil saglit
Salain
Balik sauce, patis, boil
Simmer 2mins

[@NetteCooking]

Thanks for sharing

[@EdwinTheGreat337]

They'd just brought me sht loads of shucked oysters.Trying to find a new way to cook them.