Reminds me of when I was a kid living in Wiesbaden. Parents would take us in town Saturday mornings and we always got a fresh knock wurst with a hard roll.and mustard for 25 p. Delicious
Thanks for all the great recipes and procedures. I have, on your recommendation, purchased the Home Production of Quality Meats and Sausages and have enjoyed and learned from it. I am 74 years old and have enjoyed making sausage for a long time but learn more every time I watch your video's and read such books. I would love to have a copy of 1001 sausage recipes as well
you are the best salesman ever..bought the book ,,a hobart buffalo chopper and a vacuum sealer,,,oh ya and a biro meat bandsaw and a whole lot of spices...NOW knowing that you are by far my FAVORITE sausage/meat guy ,,,even though you cost me a lot of money
Duncan, Gonna restart the journey of sausage-making with this recipe. I struggled with stuffing the cases. If all goes well I will and I can master that, I work my way through some of your others. Thank you for taking the time to make them and breaking down the process so clearly. Your a great teacher.
Thanks Duncan. You have the best sausage making channel on UA-cam in my opinion. At the end of the month I’d be interested in hearing what were your Top 5 favourite sausages from the month. Keep up the good work.
Thanks for the great sausage making videos! Your channel inspired me to purchase a meat grinder. meat mixer and sausage stuffer now I need some great recipes! Please keep the videos coming.
Wow. Thank you Duncan for sharing your knowledge and experience and domo's. Looks very delicious will try it out. THANKS. Fourways. Sandton. South Africa
Howdy from Cypress Texas....Another great recipe, Duncan! l've been making homemade sausage for many years, and really enjoy Marianski March, by putting my own spin on some of your great classic recipes.....Thanks, and keep 'em coming!
Awesome. Authentic brats of all flavors rock. Weisswurst if one of my all time favs and has the same spices as this Rheinische Brat. This is a must try... I'm going to do the coarse ground per the recipe for the first try..... and go from there.
Going to make this brat recipe my first. German background, and I have never made bratwurst. I have made so many of your recipes, and Stan and Adam Marianski's. Thanks to you, time to dive back into my heritage. Thanks Duncan. Cheers
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Great video. The Thüringer Brat out of their German Sausage book is the best brat recipe ever in my opinion. It works great with venison as well.
@Greg Dazer Congratulations you won 1001 greatest sausage recipes!
@@duncanhenry Holy shit!! I never win anything. Very cool Duncan thank you. It was another awesome March. Thank you for doing what you do.
@@gregdazer8395 you betcha Greg, do you want to send me your mailing address to dhcustomsausage@gmail.com and ill get your book out tomorrow?
@@gregdazer8395 Hey Greg I haven't got your address yet. Could you email it to dhcustomsausage@gmail.com and ill sent it to ya.
I love Homemade German sausage!!!
Reminds me of when I was a kid living in Wiesbaden. Parents would take us in town Saturday mornings and we always got a fresh knock wurst with a hard roll.and mustard for 25 p. Delicious
Loved going into the market square with omi or my tante and onkel. Always had something amazing to eat AND bring home.
Thanks for the opportunity to win this book and thanks for producing these educational videos, Duncan!
I need that book! Thanks for the great vids!! Wish march had 60 days!
My favorite time of the year
Hello from Japan! Thanks for all of your fantastic content, they're a lifesaver for new sausage makers like me!
Thanks for all the great recipes and procedures. I have, on your recommendation, purchased the Home Production of Quality Meats and Sausages and have enjoyed and learned from it. I am 74 years old and have enjoyed making sausage for a long time but learn more every time I watch your video's and read such books. I would love to have a copy of 1001 sausage recipes as well
you are the best salesman ever..bought the book ,,a hobart buffalo chopper and a vacuum sealer,,,oh ya and a biro meat bandsaw and a whole lot of spices...NOW knowing that you are by far my FAVORITE sausage/meat guy ,,,even though you cost me a lot of money
Looks good from here. Love Brats Love all German sausage. Good job
Going to try more and more kinds of sausage thanks to your awsome videos.
Excellent video! That brat looks absolutely delicious.
One of my favorite sausages.
Your on a roll for some awesome sausage. I can see me coming back over summer to make some of these. This being maybe the first on my hit list.
All of your videos are so informative and interesting. Thanks for all your hard work
Thank you, sir. Love the channel and appreciate all that you do.
I'm going to add this one to the need to do list. Looking forward to your videos.
Gonna have to give this one a try.
Thanks for sharing 👍
Enjoy watching your videos, informative and easy to follow and it all looks so good. Going to have to try these.
Love the idea of the lemon zest! I'm on board with this one.
This one sounds tasty. I'm coming to trust your taste. Thanks for these recipes.
Thanks again for your videos. They make my day. So helpful and great content.
Totally enjoy your sausage making videos.
You sold me on that one. For sure put it in the must make category
These look delicious. I bet the lemon is nice!
Excellent videos and instructions - continue the great work
Duncan,
Gonna restart the journey of sausage-making with this recipe. I struggled with stuffing the cases. If all goes well I will and I can master that, I work my way through some of your others. Thank you for taking the time to make them and breaking down the process so clearly. Your a great teacher.
Another great video Duncan. I would definitely like to try that recipe.
I love Marianski March! you and Marianski march got me started with making sausage.. really excited for it AGAIN this year.. LETS GO!
Love the different sausage recipes. Especially the German sausages. My wife's family is german decent.
Thanks Duncan for another great sausage video.🙂
1001 sausage recipes! Never knew their was that many sausages out their. Can’t wait to try some
im purty stoked on this one .ill be trying this for sure
You make it look so easy to make these sausages!
Can't wait to add these to the ever growing selection of sausages in my freezer.
I bought the book and oddly enough, found the exact same recipe on my own. Made it and LOVED IT! Excellent recipe!
Looks yummy. Might try this over the weekend.
Every one of your videos makes me excited to make my own sausage
This sausage sounds Delicious! 😋
This one Is another good one. Will have to try!
Love your videos series. Thanks for your great explanations.
This one I would try looks delicious.
Gonna have to try this recipe!! Great video
Thanks Duncan. You have the best sausage making channel on UA-cam in my opinion. At the end of the month I’d be interested in hearing what were your Top 5 favourite sausages from the month. Keep up the good work.
Thanks for the great sausage making videos! Your channel inspired me to purchase a meat grinder. meat mixer and sausage stuffer now I need some great recipes! Please keep the videos coming.
Another great video as always....can't wait to see what is next! :)
German brats and sausages, always my favorites!
Going to have to try making this one. It looked good.
A new inspiration to make new sausage flavors each day
Great sausage recipes
Thanks for continuing to do Marianski March again, Duncan!
Lovin' it!
Wow. Thank you Duncan for sharing your knowledge and experience and domo's. Looks very delicious will try it out. THANKS. Fourways. Sandton. South Africa
Another great video, have learned so much following your page.
Love this series!
you make sausage preparation inviting and real for all of us, thank you... you are a true mentor...
German sausages, what a way to go, yum! 😋👍
Again just Fantastic
Love watching your videos, Duncan. Keep up the great work.
Thanks for giving me the courage to try
Looks good recipe worth trying!!!!
Thanks, Duncan, those look delish!! Keeper for sure.
Looks delicious, I think I will try that one!
Looks wonderful and another great learning video. Thanks for all the help, I need it!
Glad it was helpful!
Howdy from Cypress Texas....Another great recipe, Duncan! l've been making homemade sausage for many years, and really enjoy Marianski March, by putting my own spin on some of your great classic recipes.....Thanks, and keep 'em coming!
Awesome. Authentic brats of all flavors rock. Weisswurst if one of my all time favs and has the same spices as this Rheinische Brat. This is a must try... I'm going to do the coarse ground per the recipe for the first try..... and go from there.
I am surely going to make this sausage, it looks really cool, thank you for all the hard work 👍👍
Awesome job can’t wait till next video
I would love a book. Just started making sausages and loving it.
Definitely trying this one!
I'm going to have to get this book as well and try this one out.
Thanks Duncan love watching you videos while I'm doing things like cold smoking cheese today. Look forward to tomorrow.
Greatest videos. Thank you 🙏
Looks good might give it a try.
Great videos, always like to see professionals producing sausage to help us amateurs perfect the art.
Will definitely be making this one, thanks for all the work and sharing with us.. You make the best sausage videos on youtube!!
I need to make more fresh sausages, this one looks so good. Thanks for the video.
I am an amateur at sausage making and love it. I would definitely love to try this brat recipe. keep up the good work thanks
That book will look nice in my sausage making library!!!!!!👍
This is the one I've been waiting for. Thanks Duncan, love this channel.
Count me in for that book. I love making all kinds of sausage. Thanks
I am new to sausage making so, your content is most helpful. Thank you.
Putting this on my list, thanks
Thank you so much for doing these videos Duncan. I always learn something from your videos.
Love the series.
I can't wait to finish building my sausage room so I can make all these wonderful sausages
Wow, winning the book would be a great day 💗
greetings from Louisiana i enjoy all your videos
Beautiful sausage!
Making this one tomorrow! It looks tasty
I have learned so much from you page keep up the good work.
Going to make this brat recipe my first. German background, and I have never made bratwurst. I have made so many of your recipes, and Stan and Adam Marianski's. Thanks to you, time to dive back into my heritage. Thanks Duncan. Cheers
I'm gonna have to try this one!
Love all the videos. Especially German ones.
I love your March Videos!
Fresh sausage is so 👍
Looks yummy! These videos are great.
Always looking for great recipes.
Fantastic Thank you very much
My family thanks you in advance! One son in particular is gonna be asking for this one on the regular!
I have been making sausage for years and enjoy trying new recipes. I’m definitely going to try this one. Thanks Duncan
Duncan your the best thanks for doing the channel