@@ЗояМихайловна-н5в Ну тут всё-таки речь не о самом рецепте, а о его подаче для зрителей/подписчиков. Такое видео не вызывает желания подписаться на канал - время в нашей жизни ценно!😊
Just done this recipe for tea, absolutely gorgeous. I added sliced mushrooms and a few chilli flakes in the chicken marinade. Will certainly do this again. Thanks. .....I'm in Sheffield England
It's always nice to have a link to a recipe you can print. I like to have a written recipe I can refer to when I'm cooking. Looks good but I haven't tried. It's visually appealing.
Have made this several times, always gets raves. I used Havarti cheese and cooked it for 28 mins at 400F degrees. I couldn't find the recipe to print out so I estimated tsp & Tbsp amounts, ended up using more olive oil & Tamari (GF Soy sauce because of Celiac disease) but it still was good.
This was absolutely delicious! I sprinkled a little dried parsley on the top before baking to give it a little color and it added nice key to the flavor as well. This is now my favorites chicken recipe. 👍
This is a brilliant recipe because even I can make it! I made it for my wife and she was amazed. Full of flavour and very different from the norm. We live in Loughborough England. Es schmeckt gut liebe frau.
Todo se ve delicioso y facil, me parecen recetas del medio Oriente, es mi primera vez viendo tu canal, intentare hacerlo en casa, gracias por compartir ru maravillosa cosina, saludos desde Los Angeles Ca.
This is the second of two of your chicken videos. I'm from Cincinnati, Ohio, USA. Can't wait to try these out! Thank you! Love, Priscilla from America😊
Me encantó!! Ese pollo y con ese acompañamiento se ve delicioso y fácil de preparar!! Muchas gracias por la receta y de todas maneras la voy a preparar!! Saludos desde ☺👋 Lima - Perú 🇵🇪
Now made it 6 times, Very delicious, and easy to make, a big hit with the family. The Chicken is lovely and moist with great flavor. Thanks for the great recipe. Not tried the potatoes as yet, Greetings From Australia
Love this recipe we are having it for lunch today. Just a point, it would be really useful if you could post a full recipe and ingredients plus cooking time so I could download it.
I found the words, when they did come on the screen were not in sync with ingredients. And the chicken almost floating in cheese fat at the end didn't fill me with confidence.
Going to attempt tonight! For anyone who wants my guesses at ingredients/measurements: Marinade: 1/2 tsp salt 1/2 tsp pepper 1/2 tsp granulated chicken bouillon (guess) 1/2 tsp paprika (I’m using smoked) 1 tbsp olive oil 1 tbsp soy sauce For the cheese I found something at the supermarket called “butterkase” which looks similar Potato sauce: 1/2 tsp salt 1/2 tsp basil (might use something else, maybe herbs de Provence?) 1/2 tsp pepper 1 tbsp whole seed mustard 1 tbsp regular mustard (looks like Dijon) 2 tbsp vegetable oil 200 C ≈ 400 F for my fellow Americans. Bon appetit!
Thank you so much, you've help save my life with pure ingenius thinking, this is my favourite recipe I've tried of yours, well actually it's the only one I've tried but it's too good! I can't stop doing it, been dreaming of finding food this good to make and it's so easy
Could you please kindly tell me where you find the actual recipe for this video? Normally they're listed in video description on other channels or there's a link I could not find either.
Looks delicious! I will try this recipe for sure! Also, one of my favorites, is stuffing the slots with fresh spinich and garlic cream cheese! Regards from Ontario, Canada.
Well I'll use this recipe on Sunday but I will be using a bed of onions underneath the chicken along w/ carrot & celery a little water and some jasmine rice and make it a 1 pot meal
I really enjoyed this dish! I made a few changes the second time around. 1. I tripled the amount your glaze and used it to marinade the sliced chicken for a few hours. 2. Added some fresh basil to the tomato & cheese inserts. 3. Because I didn’t have a convection oven like you have, I covered the chicken w/foil and backed for 30 minutes in a regular oven, then finished off under the broiler for 2 minutes. Very moist and tender. Sehr gut!! Vielen Dank! PS: please in the future, list the ingredients and their amounts. I had to kinda reverse engineer what you had done.😊
Приготовила, получилось волшебно. Но, этим соусом для грудок я смешала и оставила на ночь. Грудки получились мягкие, нежные. И добавьте немного чеснока.
Интересный рецепт.но я в соус добавляю, чеснок, 🍋 сок.мед и горчица.мориную мясо или филе, даже 🐟.оставляю на ночь...все остальное,так же . нежность мясо...не передать..МММ.Супер...👍👍👍👍.
We have tried this recipe a few times, and personally find it best with Pepper Jack cheese. You be the judge. In any case, it's truly a great way to do chicken. Juicy and tender too..👍👍
Hola Gladis, como estas. Espero que esté a salvo y en buen estado de salud. Buscando un nuevo amigo y vi tu foto aquí. Espero que no te importe, gracias.
This is an awesome tutorial. I don’t know what’s more impressive, the simplicity of the recipe, or the final presentation. Looks amazing when served, no one would suspect how easy it is to put together! Kudos 👍
It is delicious!!!, superb!!!, I tried this recipe yesterday. I would like to know the measurements for the chicken sauce. I had to adjust the Celsius to Fahrenheit that is used in this country, that is just fine. Thank you for sharing your expertise, watching this video from Ottawa, Canada, though I am Mexican. Congratulations!!! I h
@@Lyvette2000 I watched the video several times and typed on a word document what I saw, plus I turned on the captions in English to follow the instructions😁
Я понимаю, что это процесс приготовления,но можно же в видео все ускорить...!
@@olgasadkova9218 не слушай никого,!все очень здорово!критиковать лёжа на диване легко,а свои кулинарные шедевры где?в книге о ,,здоровом питании,,?
@@ЗояМихайловна-н5в Ну тут всё-таки речь не о самом рецепте, а о его подаче для зрителей/подписчиков. Такое видео не вызывает желания подписаться на канал - время в нашей жизни ценно!😊
@@olgasadkova9218 я именно так т смотрела, всё равно нудно
@@bareOlive777 Трудно с вами не согласиться! Время - деньги!
Многие смотрят и готовят одновременно.
Just done this recipe for tea, absolutely gorgeous. I added sliced mushrooms and a few chilli flakes in the chicken marinade. Will certainly do this again. Thanks. .....I'm in Sheffield England
Mi piace lo farò a fine settimana
It's always nice to have a link to a recipe you can print. I like to have a written recipe I can refer to when I'm cooking. Looks good but I haven't tried. It's visually appealing.
Ich bin aus der Slowakei.
Чуть не уснула пока досмотрела!
Проснись: кушать подано🤣
Увеличить скорость на 1,75 или даже на 2.0 и все нормально смотрится.
@@tehno7459💯👍 Они "технологиям" не обучены, только критиковать умеют.
😅😅😅
@@tehno7459 ñghhy
Have made this several times, always gets raves. I used Havarti cheese and cooked it for 28 mins at 400F degrees. I couldn't find the recipe to print out so I estimated tsp & Tbsp amounts, ended up using more olive oil & Tamari (GF Soy sauce because of Celiac disease) but it still was good.
I’m watching from Texas, USA 🇺🇸 I will be trying this gorgeous recipe soon. Thank you ♥️
I’m from New York USA. Looks delicious! Thanks!
This was absolutely delicious! I sprinkled a little dried parsley on the top before baking to give it a little color and it added nice key to the flavor as well. This is now my favorites chicken recipe. 👍
Muy deliciosa!Agradecida
Ich schaue aus Portugal zu
Fácil, agradable, l9 veo muy nutritivo, le pondré una ensaladita
Greeting from Norwich UK. Looks fantastic and wedges too, yum 😋
Спасибо🙏💕 очень интересные рецепты.
Me encantaron las recetas de las carnes,pollo, chancho y los condimentos para las papas. Muy creativo lo voy a intentar. Gracias
I haven't wanted to cook for a long time. Now I'm excited to get groceries and start
Olá boa tarde, com certeza muita bem preparada está delícia 😋😋❤️
Hello dear
Same
This is a brilliant recipe because even I can make it! I made it for my wife and she was amazed. Full of flavour and very different from the norm. We live in Loughborough England. Es schmeckt gut liebe frau.
Muy buenas sus recetas ve felicitaciones desde Colombia
Todo se ve delicioso y facil, me parecen recetas del medio Oriente, es mi primera vez viendo tu canal, intentare hacerlo en casa, gracias por compartir ru maravillosa cosina, saludos desde Los Angeles Ca.
Республика Беларусь вас смотрит. Спасибо. Очень красиво. Попробую и на вкус.
Dayton, Ohio USA - Love your videos!
Going to try that in New Zealand. Looks fantastic
Watching from the USA. I'm going to try this. Looks delicious.
Agreed
Finding this oddly therapeutic, such carful precision that blends with the music. Watching from the UK , will give this recipe a go.
I felt the same way. I think a combination of the repetition and the music
Would be nice to know the music
@@Klaracica Music they didn't need to pay for copyright? Made up but musical?
Me too! I couldn't stop watching lol
I almost fell asleep
Thank you from Virginia Beach Virginia in the United States
Looks so good. Greetings from South Africa
Украина
I'm watching from South Africa, Johannesburg. Thank you for good ideas.
I'm watching from Italy
I love your step by step, definitely going to try! Look yummy!! Watched from Canada, Ontario
I love it too! Great directions! I so agree & so easy to follow!
I am watching from Thailand but am English. I like doing my own cooking and follow some of your recipes or variations of. Many Thanks 👍👍
This is the second of two of your chicken videos. I'm from Cincinnati, Ohio, USA.
Can't wait to try these out!
Thank you!
Love, Priscilla from America😊
Me encantó!! Ese pollo y con ese acompañamiento se ve delicioso y fácil de preparar!! Muchas gracias por la receta y de todas maneras la voy a preparar!! Saludos desde ☺👋 Lima - Perú 🇵🇪
Now made it 6 times, Very delicious, and easy to make, a big hit with the family. The Chicken is lovely and moist with great flavor. Thanks for the great recipe. Not tried the potatoes as yet, Greetings From Australia
This is awesome! Thank you! From The State of Connecticut, USA 🥰
From Houston TX, Only thing I would have probably added some mushrooms 🍄 to the chicken while baking. Great recipe
Пришлось поставить на ускоренное воспроизведение Иначе уснешь до конца просмотра
Невероято, явно очень вкусно, СПАСИБО приготовлю на ужин.вам здоровья и вашей семье, будьте счастливы.
I'm Colombian, but I'm watching from Texas, USA
absolutely watch at double speed .. danger of falling asleep
but it looks very tasy 👍
Love this recipe we are having it for lunch today. Just a point, it would be really useful if you could post a full recipe and ingredients plus cooking time so I could download it.
I found the words, when they did come on the screen were not in sync with ingredients. And the chicken almost floating in cheese fat at the end didn't fill me with confidence.
Bucharest,Romania. Love it! Thank you for share this!
Hi from Vancouver Island, BC, Canada. Looks delightful!
Благодарю! Рецепт очень понравился , буду готовить
It looks delicious I will try it thanks from South Africa 🌞
Going to attempt tonight! For anyone who wants my guesses at ingredients/measurements:
Marinade:
1/2 tsp salt
1/2 tsp pepper
1/2 tsp granulated chicken bouillon (guess)
1/2 tsp paprika (I’m using smoked)
1 tbsp olive oil
1 tbsp soy sauce
For the cheese I found something at the supermarket called “butterkase” which looks similar
Potato sauce:
1/2 tsp salt
1/2 tsp basil (might use something else, maybe herbs de Provence?)
1/2 tsp pepper
1 tbsp whole seed mustard
1 tbsp regular mustard (looks like Dijon)
2 tbsp vegetable oil
200 C ≈ 400 F for my fellow Americans.
Bon appetit!
Thank you, for ingredient list.!!!!
Keep in touch with ingredient lists.. You've helped tremendously. Can I contact you in the future? I
I have watched several of these videos an d could use the measure too as you gave here Thx so much
Thank you! I'm from Brasil
Thank you so much.
Thank you so much, you've help save my life with pure ingenius thinking, this is my favourite recipe I've tried of yours, well actually it's the only one I've tried but it's too good! I can't stop doing it, been dreaming of finding food this good to make and it's so easy
Could you please kindly tell me where you find the actual recipe for this video? Normally they're listed in video description on other channels or there's a link I could not find either.
I am in Sunny South Africa.
Oh my...I drooled through the whole video! Making it for dinner tonight! Yay!
Looks delicious! I will try this recipe for sure! Also, one of my favorites, is stuffing the slots with fresh spinich and garlic cream cheese! Regards from Ontario, Canada.
Hey Cam im from ontario canada too and wanted to say hi lol
This sounds delicious!
Yum thanks for the great idea 😊
مصر
@@aidanawar454 тягомотина
Well I'll use this recipe on Sunday but I will be using a bed of onions underneath the chicken along w/ carrot & celery a little water and some jasmine rice and make it a 1 pot meal
Do you know why the chicken in the video, when removed from the oven, had liquid? It is really a good idea add water and an onion bed.
What seasoning for the chicken l know salt pepper paprika...what else
I really enjoyed this dish! I made a few changes the second time around. 1. I tripled the amount your glaze and used it to marinade the sliced chicken for a few hours. 2. Added some fresh basil to the tomato & cheese inserts. 3. Because I didn’t have a convection oven like you have, I covered the chicken w/foil and backed for 30 minutes in a regular oven, then finished off under the broiler for 2 minutes. Very moist and tender. Sehr gut!! Vielen Dank! PS: please in the future, list the ingredients and their amounts. I had to kinda reverse engineer what you had done.😊
This recipe looks fabulous, but your adaptations are intriguing! :)
@FearfullyKate I used Knorr chicken bullion powder.
I'm with "FearfullyKate" - what are the measurements for the spices? I'm going to try adding what you have, sounds delicious
Here’s what I came up with. These are just “gestimates”.
For the glaze/marinade:
1 tsp salt
1 tsp black pepper
1 Tbsp Paprika.
1 ½ tsp Knorr chicken bouillon.
2 Tbsp olive oil.
1 Tbsp soy sauce.
2 Tbsp white wine.
te estoy viendo desde México! muchas gracias por tus recetas!
Riquísima receta, gracias por compartir.
Mucho éxito.....
Ester. Desde Argentina 💖
Love your music track!
I don't like the music.
Приготовила, получилось волшебно. Но, этим соусом для грудок я смешала и оставила на ночь. Грудки получились мягкие, нежные. И добавьте немного чеснока.
💯 Последовали рецепту и вашему совету. Получилось замечательно 👍
Вкусно
Я тоже подумала, что на ночь нужно оставить, и тут ваш комментарий 😁👍
Фильм Матильда
Recept od pilecih prsa da ovim zaci inima je odlican. Svaka Vam cast , sutra cu oh da pravim. BiH Republika Stpska Prijedor
Can’t wait to try this! Looks great! Please show recipe with amounts!
From Tulsa, Oklahoma, USA
Já JSEM z České Republiky z Hradce Králové.
This recipe looks very good, I will try it, thanks! Can I ask, what kind of cheese did you use? Greetings from The Netherlands.
I can say to try some kind of not so hard parmesan. You can try with mozzarella too.
Очень красивая подача и конечно же вкусно.Спасибо!👍👍👍💯💯💯
Hello:)
Hi..looks delicious..going to try it soon.thanks..from Cape Town..South Africa
Мне очень нравиться Ваши рецепты, ихнея технология, просто вкусяшки! Благодарю!
Now off to make this dish with my wife and a glass of prosecco or two - much respect from the UK England.
Грудку в таком рецепте,я попробую спасибо!
Я смотрю из Душанбе ТАДЖИКИСТАН. Обязательно приготовлю.
Looks very Delicious. Curious about the kind of cheese you used. Watching from Mineola, Texas.
I think is Havarti Cheese
It was dick-cheese. You've had it lots of times.
@MlgBros: EJ&JD She wanted to know.
Looks really good! I am not able to find the recipe - would love to print it and try it out soon!
The recipe is right there in front of you! If you can read, you can do it. I did and it was amazing!
Я из Белоруси. Спасибо за рецепт. Очень вкусно получилось! Здоровья Вам!
А вообще Вы Молодец!!! Все очень хорошо я пробовала ваш рецепт...😇😍😘
Интересный рецепт.но я в соус добавляю, чеснок, 🍋 сок.мед и горчица.мориную мясо или филе, даже 🐟.оставляю на ночь...все остальное,так же . нежность мясо...не передать..МММ.Супер...👍👍👍👍.
спасибо😉👍
Concordo🤔
Que
@@marcosdocontra а по русски??
Большая просьба, оставлять рецепт под видио. Спасибо.
Desde Argentina😍
We have tried this recipe a few times, and personally find it best with Pepper Jack cheese. You be the judge. In any case, it's truly a great way to do chicken. Juicy and tender too..👍👍
Muy ricas se ven sus recetas le escribo y le sigo desde Pereira Colombia gracias
What would make this recipe much easier to follow would be to add a list of the ingredients in English. I hope you will be able to do that. Thanks!
you can easy translate the recipe selecting the cc, right on the top
Can't you turn on subtitles
@@olympiapapageorgopoulou6901 You could even EASIER just list the ingredients!
just turn on cc (captions) and see the ingredients in your own language....doesn't get easier than that...
I will be trying this, thank you. Love the music track, I'm in Tennessee.
Viewing this lovely recipe while sitting with a coffee in my home in Australia. Yum! Thank you for sharing.
Tôi đến từ Việt Nam , cảm ơn kênh rất nhiều
Same here....
MLuz (Impresionantemente bueno) hago todas sus recetas..... Enhorabuena por su canal!!!!!!🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋
Desde España!!!!!
Thanks for the Metric measurement system.
Madrid, Spain. Looks tasty and will give it a try
Pernambuco-Brasil, preciso fazer, parece 😋 gostoso, obrigada por compartilhar esta receita, 👏👏👏
Hi I'm Puerto Rican 🇵🇷 ☺ 🙂 💗I currently live in New York, long Island to be exact love ur recepies made w so much care
I’m allergic to tomatoes so i’m gonna try red pepper instead! This look very tasty so maybe dinner tomorrow! 🖐from Sweden😃
Would love to try it... the recipe is missing thou..... Salve?
Maria Luisa Balduini i did this today and with red and yellow pepper it was soo tasty! Try it😃
can u translate?
@@Mabal43 0
Red peppers will not react the same way to the cheese or the sweet and sour sauce.
Watching from America....and ABSOLUTELY will be making this looking dish!! Thank you for sharing with us!!
Excelente, deu água na boca . Eu só tiraria a casca da batata.
Estou assistindo de São Paulo - Penha
Love your warm comfort foods that remind me of my grammas German kitchen here in 🇨🇦
Hello from Virginia, USA! This looks so good!!! What kind of cheese are you using?
Se ve espectacularmente exquisita. Los felicito.
Lo preparo esta semana!!!!
Hola Gladis, como estas. Espero que esté a salvo y en buen estado de salud. Buscando un nuevo amigo y vi tu foto aquí. Espero que no te importe, gracias.
Looks delicious. Would love the exact amounts of ingredients
Couldn't tell but that looked like about 90.25 grams of tomato
I don't know, I think it was a softball size tomato, firm cut in half. Thin sliced 1/4 inch thick.
Yes that would be 90.25 grams.
3.183 ounces
Saya akan coba resepnya, sepertinya enak, dan bahan-bahannya tersedia di Indonesia, terima kasih sudah berbagi,..☺️😋 👍🏼
Россия. Пермь. Спасибо за рецепт. Обязательно приготовлю. Успехов вам во всем и хорошего настроения.
' kl
Крым - г.Керчь! Спасибо за столь оригинальный рецепт! Обязательно возьму на вооружение!!!
И что в рецепте оригинального? Кроме двух видов горчицы.
This is an awesome tutorial. I don’t know what’s more impressive, the simplicity of the recipe, or the final presentation. Looks amazing when served, no one would suspect how easy it is to put together! Kudos 👍
Very nice
Nagyon örletes.
❤ splendida ricetta di pollo bravissima 😋👍❤
Wonderful ! Thanks, all the family has got addicted to this dinner :)
What type of cheese?
Hello how are you doing.
@@kokybauer4148 pepperjack?
Á
Á
Ναι
Нарезку сыра , помидор и картошки чуть быстрее можно показывать.
Согласна с вами🙈🙈
А увеличить скорость никак?
Очень медленно показываете
Looks amazing can't wait to try it cheers I'm in Gelorup West Aussie
Fantastic very delicious.Big, thanks for great recipes.
Hello from Australia, this looks delicious, I'm going to give it a go
Yummy! Can't wait to try cooking this tomorrow love💗 from Sydney Australia 🐨🇦🇺
Querés loca de řematesteril nani Roma nane youtren alas4
🥰🙏🤗😊😇
So ? What was the result ? xD
Try rabbit
Oh are Australians still allowed to use UA-cam?
I do this (less the sauce) with fresh mozzarella, tomato, and basil, then drizzle with a balsamic glaze to serve.
Saya dari Indonesia
THANK YOU FOR THE RECIPE.🇺🇲🇺🇲 🤗🤗🤗USA🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
For those that are wondering:
200ﾟC = 392ﾟF
Your Welcome 🇺🇸
i was wondering, thanks so much!
It is delicious!!!, superb!!!, I tried this recipe yesterday. I would like to know the measurements for the chicken sauce. I had to adjust the Celsius to Fahrenheit that is used in this country, that is just fine. Thank you for sharing your expertise, watching this video from Ottawa, Canada, though I am Mexican. Congratulations!!! I h
It.is.delicious.superb...evry.good.merci.beau coup..
How did you get the recipe
@@Lyvette2000 it's on the video!
@@Lyvette2000 I watched the video several times and typed on a word document what I saw, plus I turned on the captions in English to follow the instructions😁
Из Республики Беларусь. Очень красиво и вкусно.
Iz Hrvatske. Spremala sam već to jelo, i sutra ću opet jer je izvrsno. Hvala na receptu. Pozdrav😊😊
Looks delish! I really enjoyed this video, as it’s was nice music, and no talking was necessary. Very enjoyable❤️
Watching from Missouri in the United States. Making this recipe for my mother for dinner tonight.
צופה מישראל.
How did it go
Looks amazing definitely going to try. Watching from Florida.
Я из Москвы , мне нравятся ваши рецепты , спасибо