Lamb Cutlets Fried in Butter - as served on the Orient Express

A step by step guide to recreating a dish once served on the famous Orient Express. Apologies for this being quite long but although the cutlets were quite a quick preparation it was the Duchesse potatoes that took quite a long time!
Pommes de Terre Duchesse
500g russet potatoes, peeled
1 teaspoons salt, plus about 1/2 tablespoon for boiling the potatoes
50 g butter
1/2 teaspoon white pepper
A pinch of nutmeg
1 egg, at room temperature
2 egg yolks, at room temperature
30g butter, melted
Lamb Cutlets Fried in Butter
6 lamb cutlets, the smallest you can find, cut as thinly as possible
Salt and pepper
Clarified butter, enough to have about 1/4 inch (1 cm) of melted fat in your cooking pan
Juice from half a lemon
A small handful of minced parsley, for garnish
#lamb #orientexpress #escoffier