#kimchisoup

My Version of Kimchi Soup
Ingredients:
cooking oil
1 small onion
2 cloves garlic
2 green onions
4 ounces beef cut into strips, seasoned with salt and pepper (I used chuck steak)
6 ounces kimchi
5 cups water
1 cup mushrooms
1/2 pound peeled shrimp
6 ounces extra firm tofu
1 egg
2 tablespoons soy sauce
1 tablespoonful chili garlic sauce
salt to taste, chili flakes or gochugaru if you prefer it more spicy