CHICKEN ADOBO & SUSHI | MUKBANG

Chicken Adobo & Sushi YUM.
Ingredients:
1& 1/2 sliced onions
5 garlic cloves
1kg of Chicken wings
soysauce
Vinegar
Bay leaf
Steps:
Brown chicken and take out ( do not fully cook)
Fry onion for 2 mins
Add garlic fry for 1mins
add 1/2 soysauce
add 1/2 vinegar or 1/4 ( do it to taste, we love vinegar so we added 1:1 ratio of soy sauce and vinegar)
Add 2 bay leafs
Add chicken back in and stew for 30mins on medium heat. ( Don't worry if it looks dry the chicken juices will come out and there will be heaps of liquids.)
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