Great festival review! Very excited about all the new items, especially the pickle fries, Nutty Caramel Mocha Cold Brew and the new booths opening in September.
I was so surprised at how good those pickle fries were. But they were so darn hot temperature wise. Haha. They were so fresh and yummy. I want to go back already for more of that cold brew, I give honest reviews and that was the best cold brew I have ever had!
I hate pickles so the thought of a pickle milkshake makes my stomach churn haha. Great vlog! I love the detailed food reviews you give. And the merch! I want that Mirabel apron.
It was hard to mentally prepare myself for something that was creamy, sweet, and pickle. I’m not a huge milkshake person to begin with haha. That makes me so happy you like my reviews. I always worry I take too long and describe too much haha. That apron was super cute and seemed to be really good quality too!
Girl it was so hot yesterday. Luckily it was overcast so the sun wasn’t bearing down on us. But because of the precipitation it was so muggy and just so sweaty haha. I definitely wanna go more. We should try to go together later in the season when it cools down. I need to go back for the cheddar soup and pretzel roll in Canada
I can’t help being a little curious about the pickle milkshake. I’m curious if it had a hint of dill or was it only sweet? Definitely want to try that seafood stew and the cold brew sounds amazing!
The curiosity got the best of me too!! Haha. It was weird, it has a creamy candy taste at first with the aftertaste of like dill pickle chips. It was odd to say the least. The seafood stew was great. It would be hard to eat it on a blazing hot day though. And yes the cold brew was incredible!!
Awww that’s so sweet of you. I try to be as polite as possible haha. It’s just so hard with the plating of some of the food and wine items haha. Anything look yummy to you out of the new stuff?
@@DreamingUpDemming I have to say the spirited cold brew was the only thing that had me suffering for not trying it 🤣🤣 As a Mexican myself the fact the taco was bad and the meat was nasty made me think it’s not even that hard to make a good taco. They should do better! Because that is a expensive one right there!
@@mongdc the cold brew was life changing. Haha. And yes that taco was just the pits. But the tostada one was incredible I’m looking up recipes now to make it. Haha. I want to recreate it at home.
@@DreamingUpDemming there’s a channel called “La Capital” is a Mexican cook with amazing recipes. I’ve made his recipes and I’m always surprised I can achieve great meals with stuff that I find in Texas. He has a pork belly carnitas recipe and I’ve tried doing it with pork boneless meat (the same that you’d use for pulled pork). If it’s available with subtitles I highly recommend his carnitas recipe video!!
Omg the shake was definitely worth a try but I would not get again. Lol. And yeah I was disappointed with the quality of meat they used for the wings darnit because the sauce was super good. But I bet you’d like a lot of the slushy drinks offered around the park!
Really informative video of all the merchandise and new foods, great job!
I was so surprised by how much merchandise there was! And all of it was really cute. Thanks so much! that means a lot to me💕
Great festival review! Very excited about all the new items, especially the pickle fries, Nutty Caramel Mocha Cold Brew and the new booths opening in September.
I was so surprised at how good those pickle fries were. But they were so darn hot temperature wise. Haha. They were so fresh and yummy. I want to go back already for more of that cold brew, I give honest reviews and that was the best cold brew I have ever had!
I hate pickles so the thought of a pickle milkshake makes my stomach churn haha. Great vlog! I love the detailed food reviews you give. And the merch! I want that Mirabel apron.
It was hard to mentally prepare myself for something that was creamy, sweet, and pickle. I’m not a huge milkshake person to begin with haha. That makes me so happy you like my reviews. I always worry I take too long and describe too much haha. That apron was super cute and seemed to be really good quality too!
Can’t wait to go try the new items!!! Need to wait for some cooler temps tho !
Girl it was so hot yesterday. Luckily it was overcast so the sun wasn’t bearing down on us. But because of the precipitation it was so muggy and just so sweaty haha. I definitely wanna go more. We should try to go together later in the season when it cools down. I need to go back for the cheddar soup and pretzel roll in Canada
@@DreamingUpDemming let’s def plan a trip to go together !!! When it’s that hot out I just don’t have an appetite!
@@wcoppola I feel you on that. Hot weather and hot food doesn’t mix well. 😩
I can’t help being a little curious about the pickle milkshake. I’m curious if it had a hint of dill or was it only sweet? Definitely want to try that seafood stew and the cold brew sounds amazing!
The curiosity got the best of me too!! Haha. It was weird, it has a creamy candy taste at first with the aftertaste of like dill pickle chips. It was odd to say the least. The seafood stew was great. It would be hard to eat it on a blazing hot day though. And yes the cold brew was incredible!!
Don’t be embarrassed!! Food in parks is always messy lol, we won’t judge
Awww that’s so sweet of you. I try to be as polite as possible haha. It’s just so hard with the plating of some of the food and wine items haha. Anything look yummy to you out of the new stuff?
@@DreamingUpDemming I have to say the spirited cold brew was the only thing that had me suffering for not trying it 🤣🤣 As a Mexican myself the fact the taco was bad and the meat was nasty made me think it’s not even that hard to make a good taco. They should do better! Because that is a expensive one right there!
@@mongdc the cold brew was life changing. Haha. And yes that taco was just the pits. But the tostada one was incredible I’m looking up recipes now to make it. Haha. I want to recreate it at home.
@@DreamingUpDemming there’s a channel called “La Capital” is a Mexican cook with amazing recipes. I’ve made his recipes and I’m always surprised I can achieve great meals with stuff that I find in Texas. He has a pork belly carnitas recipe and I’ve tried doing it with pork boneless meat (the same that you’d use for pulled pork). If it’s available with subtitles I highly recommend his carnitas recipe video!!
@@mongdc omg thank you I will be sure to check it out!
Oh my gosh, a hard pass on the pickle milkshake and dry wings at the Brew-wings Lab at the Odyssey.
Omg the shake was definitely worth a try but I would not get again. Lol. And yeah I was disappointed with the quality of meat they used for the wings darnit because the sauce was super good. But I bet you’d like a lot of the slushy drinks offered around the park!
@@DreamingUpDemming oh I know we love the frozen drinks at Joffrey’s for sure.