Its really nice for you to mention The Wired Gourmet. Easily one of the most underrated channel out there. His breakdown review for grinders are nothing like anything out there and I’m currently using his v60 method and also works fantastically.
Currently using my Breville SGP and planning on an upgrade after my birthday in a few months. There are so many options - for company, burr type, coating, and size, motor power etc... it's so overwhelming. So much conflicting info about how much difference these variables truly make. I know almost any grinder I buy will be a huge step up from the SGP, but it's so easy to talk yourself into and out of a grinder for various reasons
Hahaha "Daddy Hoff would be proud", had a good giggle at that part ! Always love your content and how, both you and the wired gourmet, go in depth when looking at the grinders. As always, cheers ! ☕
He definitely beats me on in depth disassembly, but I do my best to mix in relevant deconstruction with jn depth taste experience since that is my forte being in the coffee world for a decade and calibrating with pros around the world.
That's the beauty of community ! Everyone chips in with their experiences ! Definitely learned loaaaads across many topics thanks to you so big thanks and keep doing what you do best ! ☕ Plus I'm pretty sure YT recommended me his channel after binging your grinders and burrs reviews haha
I know it's been a while but if anyone is interested in this grinder and only held back by the limited burr upgrade options (like me, I hate the DF64, so this Eureka was on my radar for a while)... I have good news. SSP is making slightly smaller 64 mm burrs for Eureka grinders and I saw photos sent by the vendor of these burrs fitting like a glove. My grinder should be arriving tomorrow and I'll order the SSP burrs maybe next month. Happy I didn't have to go with the DF64.
I ordered the Alibaba burrs he linked and while there was a great improvement with fines and clarity, the burrs were slightly shorter and the grinder can’t bring them close enough together for espresso grind or alignment. Please confirm SSP burrs don’t have this issue! 🙏
Thanks for the thorough review, Lance! I know it takes time to do the research you do for these videos to make them as informative as possible & I really appreciate that!
I have this grinder. It's not quiet. I'm glad it's not just mine. It feels like an industrial grinder in a consumer case. I'm not entirely sure if that's good or not. I'd rather that way around than a cool case with sparrows fart for a motor. Holding the hopper helps with the din. I only mention the noise because I have a rotary pump espresso machine, so it feels very slick, quiet and is at odds with the Eureka. Having said that, the Eureka is very consistent, has never clogged, and the retention is minimal. If I was deaf, it would be the perfect grinder. Incidentally, there are now SSP burrs for this grinder. Oh, and great video, Mr H.
You can greatly reduce retention without bellows or RDT by turning the grinder back on immediately after grinding. The kick of the motor knocks extra grind out. I consistently get 0.02g retention with espresso grind.
I've done that. And have even left it off for a while to allow static to lessen. Never once did I get that little of Retention. Not saying you are wrong Just saying that is absolutely not my experience
Very good review. Since I am after medium and dark roast and more in line with Italian style espresso, I decided to go with this grinder in black. I have only had it about 3 weeks. Mine seems quiet and stable, not being as loud as other grinders I have heard. I only use it for espresso, and it is working great for that. I use a hand grinder for pour over. Really enjoying this Eureka Oro so far. Really beautiful to see in person.
Bought the Eureka Oro Stark and im pretty happy ( Same grinder but not single dosing oriented , Kinda eureka mignion specialita with oro single dose specs ). Thanks for being very very complexed and critical in the review . Cheers from Portugal :)
So the reason for no rdt, in my opinion: it makes for clump build-up in front of the clump crusher! In my specialita the hole from the grind chamber through the declumper is really small and the water builds up little clumps in front of it that I found recently in my deep clean taking it apart. So i just removed the declumper, now I get almost 0 retention with rdt on the specialita an no coffee building up inside 👍
I figured that was it but I don't always get buildup in machines with declumpers. Can never known with manufacturers. Some of then swear it is bad for the burrs.
I had this beautiful grinder eliminated from the list due to the weird burr size. I wanted to upgrade at some point. Thanks for showing that the burrs can in fact be exchanged. I’m relieved that I can go for the oro now :)
As for the reason that Eureka does not recommend RDT, it might have something to do with beans not getting down to the burrs. Someone spritzed their beans in another video that I watched on this grinder and because the hopper sits at that 15 degree angle, a couple of the beans kind of stuck to the bottom of the hopper and he had to poke those into the hole. He mentioned that when he did the same retention tests without using RDT, that issue did not present itself.
In the video it sounded super quiet but if you're saying it's louder than the Sette then holy crap. My Sette it insanely loud so thanks for including that for reference.
I love slapping my Oros bellows every morning. 3D printed an extended dial and used it for aero press and pour overs. It do be leavin snacks in my cup but the espressos have been great afaik lol.
Something I notice in many videos (in addition to yours) is very few people use a consistent noise-measuring approach. In industrial machines, most noise specifications specify a distance from the equipment (e.g., one metre away). I suggest adopting a measurement routine along those lines rather than moving the microphone close to the surface. This routine, when used consistently while measuring noise on different pieces of equipment, should give a better basis for comparison.
I love your knowledge Lance! This whole time I didn’t think about retention of ~.15 grams in CO2 being released from beans counts as a loss in retention and was frustrated on why no matter how much I thwack my bellows, I’d get 17.2 in 16.9-17.1 out!
There are now 55mm SSP burs for the mignon released this year , no idea if they are an improvement or not but could be a good option for an upgrade instead of a new grinder
Great video as always , thanks Lance. Btw, considering retention, shouldn't it be measured by first cleaning the whole burr area (+ shute) and then comparing in- and output (every time)? Or else it seems to me like an X amount of grams might be inside after a grind, during next grind the X amount from previous grind comes out first, and at the end a new X amount of grounds is left behind. You would measure with a "filled grinder" only the consistency regarding throughput no?
I agree. No one in the reviews seems to understand it. Just weighing beans in and grounds out over and over again makes no sense at all. The exchanged grounds are the only reason switching from espresso to filter sucks on the eureka single dose.
@@bluemystic7501 I just opened it up and saw that there was 1g of ground coffee in the exit shout/at the declumber also when I switched to pour over I ended up with more ground coffee than I put in
I bought mine 2 weeks ago and its not noisy. I had a ranchilio grinder which was much noiser. U should also measure from 1m distance 😅 the retention is on average of 0.1g but u have to push the happer hard and for like 10/15 times, pushing softly will have 0.4g retention 😅 so far I am satisfied and it fits my Bianca v3 perfectly. Edit: I bought mine, especially for espresso
Super stoked for the DF64 video! I’m moving in august and hoping to upgrade from a hand grinder around then. I’d love to hear how you feel about the DF64 for filter coffee
Brian Quan, Jkim makes, Lifestyle Labs, Joe Varacalli, Rob Pirie, The Coffee Chronicler, Xris, and Ārāmse are all awesome channels too. Michael Fabian has a great channel but hasn’t uploaded I’m almost a year.
I've been using the Eureka Oro for about a month now. I am very pleased with my results. I do agree though, the stock burr set tends to make a good amount of "fines." Lance, is there a burr set you'd recommend to reduce fines and make it more geared towards pour-overs?
Some good news, I messaged Eureka and their response was as follows "We will launch (very soon) a new product, with new burrs, specifically for pour over, and they will be compatible with your Mignon Single Dose. So I kindly suggest you to wait them."
23:36 Dude, the Holes reference was amazing. "Kissin'" Kate Barlow. Maybe it's because I still have a soft spot for Middle Grades and YA lit and I love media pop culture, but I totally dig when you pull out a random movie or book reference because it connects the dots for you!
Is there a burr set you would recommend to make this a dedicated drip grinder? I'm having a hard time picking a grinder, already have a nice espresso one, totally okay owning two.
Hi! I have the Eureka Silenzio and ever since i opened the top to clean the Burrs ive been having major retention. 3-4 grams approximately. I used to have 0.1 to max half a gram retention. The machine is only 2 months old. `ive tried everything seen all ur videos other videos cleaned it all with brushes hoovering u name it and still getting the same. I would bang on the top after getting that retention and another 2 grams would fall through the shoot but not the grams that i put in. I used to put 17 and get 16,8 and not i get 13-14 and by tilting it and banging on it it i would get maybe 16. but never 17. I even took it to where i bought it from and he said its humidity which is surely not the case. Any advice?? Thanks Sam
I love body and sweetness in my shot and am torn between the Sette 270, Niche Zero and this little bad boy, what's your advice, is it worth spending more or will the Sette make me happy if taste is more important than looks, workflow or noise?
thx for the explanations and demonstrations... @tasting, particularly espresso : what does s"he does a pretty good job", "it is actually not bad" - putting it bluntly that sounds like a harsh critique , doesn't it;-)??
any experience with the eureka mignon filtro grinders? i heard its got great uniformity and neutrality but i dont see a lot of reviews that go deeper into it comparing to other grinders out there
On the grider reviews it would be nice to know the range of settings for espresso dark and light roasts. Too many grinders are described as "a small adjustemt makes a big change". I find this unacceptable for dialing in and later returning to an espresso grind setting.
JUNE 2024 - STILL WAY TOO MUCH VIBRATION. I purchased this grinder new in Australia. I had read all about the first batch's vibration issues, and that they'd been resolved. Sadly, these ORO Single Dose units still have 3-4 times the vibration of Eureka's upright grinders, even vs the XL with same 65mm burr set. I was shocked and disappointed, so I drove to the distributor to compare the Eureka range. The vibrations on their display Single Dose were almost as bad as the one shipped to me. I believe it is a fundamental flaw with the 15 degree tilt of the motor.
Really like your videos and reviews. On this particular review though, I’m not sure I got the “final thought” from you. I know you’re not trying to give a black/white verdict on if it’s rights for everyone, but certainly to answer the question in the video title (is it worth the money). I don’t own this grinder, but i have seen and used the specialità. From motor to burrs to case and pretty much everything, this really seems to be one of those on a ramp. Even has the remnant button that is used for portafilter that doesn’t seem to work for this design. “Louder than a Baratza Sette,” Made me spit out my espresso, because as an owner of a Sette, I could barely believe what I heard even with the hearing aid the Baratza caused me to get. That seems crazy from the same company that made the Silenzio. Also because of the increased cost of this grinder. I’ve some other UA-camrs review and compare the Oro, and most seem to conclude that it’s nice and all, just not worth the money. I suppose that you’re going to do some amount of comparison with the DF64 review to really answer if this grinder is worth the money.
@@LanceHedrick would You consider getting it nowaday for 400€ if You would have a chance in this range? I have now 100€ to use in one shop and ORO cost there 519€
Thanks for the overview, Lance. I have a Niche Zero and like to see the competitors in the single dose grinder market. You know...FOMO. Not yet ready to give up my NZ. ☕😁☕
Appreciate the video! Would you say the Gorilla Gear burrs would be a significant upgrade if you mostly pull shots of fruit forward, lighter roast coffee? How would the two burr sets compare? I've been liking my Mignon XL, but feel it lacks a little in the clarity department. Many thanks!
@@BensCoffeeRants Actually picked up the Gorilla Gears, they produce a much higher clarity cup. If I would have known SSP was looking into that, I might have waited... If they drop a unimodal, I might be tempted, but the GG burrs are already worlds better.
@@ronaldlau14789 facebook somewhere I believe someone had a test version already. Showed pics. I think there is going to be ones available for 55mm specialita (actually 54mm I believe) and 64mm (for Oro SD etc)
Do those Gevi burrs create a more unimodal taste profile? I have a stock df64 burr and am always looking for more sweetness especially since im drinking light-medium.
Lance I have been binging all your videos. I am looking for an end game grinder that can do both espresso and filter well. In your opinion is that the Ditting 807 Lab Sweet or should I be looking elsewhere? Thanks.
Hi Lance, thank you always for your insightful reviews. I’m currently torn between a Eureka Mignon and a Niche Zero (I do both espresso and pour over). I looked at your previous reviews of the Niche but couldn’t tell which one you prefer (if you do prefer one over the other at all). As they’re both about the same in terms of price point which one do you prefer for single dosing grinders? I had the specialita recommended to me but know it’s more finicky than the niche to set up.
I'm in the same boat. Really like the look of the niche 0. The price for me is at the higher end, but more importantly flat burr is meant to be better. 🤷♂️
Thx you for this review Lance I may have a question...I have an Eureka Mignon Perfetto ,making decents espresso's Do you believe I should upgrade to an Eureka Oro? Will it increase quality of my espressoS? Many thanks to your reviews, you Rock Lance ;-)
Thanks for the hard work. You've convinced me that it's not necessary for me to upgrade from my Specialita... with a completely stock unit, I only get 0.3 grams of retention when trying to single-dose it, similar to your mentioned numbers before smacking the bellows. Have you had the opportunity to look at any of the Ceado grinders? They have the E5SD which seems like a natural competitor to this thing, but I haven't really seen any discussion of their stuff outside of channels from their vendors (for my part, I'm more interested in the e37SD primarily due to the microadjustment knob. I have suspicions how awful it would be trying to dial in an espresso while rotating the entire top burr carrier, but the price point starts to approach some of the boutique stuff).
Finding lots of mods for the Gaggia Classic Pro. Still searching for a decent, low cost espresso capable grinder. Just saw a UA-cam video the Eureka Mignon Crono/Filtro grinder, putting espresso burrs in place of the filter-brew burrs the grinder(s) come with. $33.00 on Amazon. Your thoughts?
Lance I’m between this guy and the DF64 with the SSP HU burrs. I mainly like single origin light roast and it will be only for espresso. What’s your call?
I just bought the La Marzocco Micra. I will only be doing espresso. Can anyone recommend a grinder? Price is not an issue. I’m thinking this Eurika will fit the bill. I just paid a bomb for the coffee machine I want to make sure I get the best grinder to compliment it.
How finely can the Eureka Oro Mignon Single Dose grind? I make espresso and some of the roasts I get need to be ground more finely than my Rancilio Rocky (modified with aftermarket burrs to go a little finer than stock) can manage. So, if I am going to spend the $$$, I really need a single does grinder that can go very fine.
@@LanceHedrick I just bought one of these! Very excited. I typically make espresso from dark roasts. What are your thoughts about the various available burrs and dark roasts for espresso? I do want to try some of the newer style lighter roasts, just to see what they are like, FWIW.
Thanks for the review as always. Really appreciate the fit testing for the different burrs. Always assumed that since Eureka had 'unique' diameter measurements other burrs wouldn't fit so I'm glad that was cleared up. The gorilla gear burrs don't have a dedicated review do they? Or did I miss a video
@LanceHedrick super quick response lance. :) I was thinking I could machine the rim down to 64mm esp if the wholes allign. I have a machine lathe hence the QQ especially if the ssp are much better burr obviously otherwise its an expensive experiment
If anyone by any chance knows will Ode Gen 2 burrs fit Eureka SD? I suppose Lence is using Gen 1 burrs in the video to show it fits, but will burrs from Gen 2 also fit?
Lance, would you know if your unit is an initial production model or the V1.1? I have had distribution size issues with mine when used with filter. Also the vibration is annoying. I have a V1.1 model being sent to me as a replacement, wondering if I should continue to use it or replace it with something else.
Excellent review as always Nice information this for the size of the burrs, more like a marketing trick from eureka, I didn't like that from a coffee product company, we are coffee passionates, not washing machine Walmart buyers For an espresso drinker it's a hard decision between this and niche
@@LanceHedrick hi lance great vid, the gorilla link you provided has several options for the type of grinder ie mazzer mini, df64, fellow ode, which one would fit in the Oro SD?
Please remember to hit the like button! Really helps give my video life when there is engagement. Really appreciate you all! Cheers
Every single time i watch your videos
I really like how authentic and real your videos are it's like you're having a conversation with each viewer, keep up the good work sir
Thank you! Appreciate it greatly
Its really nice for you to mention The Wired Gourmet. Easily one of the most underrated channel out there. His breakdown review for grinders are nothing like anything out there and I’m currently using his v60 method and also works fantastically.
His breakdown videos rock! I'm not a fan of the recipes, but that's just not my cup of tea....erm. coffee 😆
Currently using my Breville SGP and planning on an upgrade after my birthday in a few months. There are so many options - for company, burr type, coating, and size, motor power etc... it's so overwhelming. So much conflicting info about how much difference these variables truly make.
I know almost any grinder I buy will be a huge step up from the SGP, but it's so easy to talk yourself into and out of a grinder for various reasons
The little chuckle after mentioning the collaboration spoons made me laugh. “Daddy Hoff” full on SENT me 🤣 you, friend, are HILARIOUS. 🤣
Hahaha "Daddy Hoff would be proud", had a good giggle at that part !
Always love your content and how, both you and the wired gourmet, go in depth when looking at the grinders.
As always, cheers ! ☕
He definitely beats me on in depth disassembly, but I do my best to mix in relevant deconstruction with jn depth taste experience since that is my forte being in the coffee world for a decade and calibrating with pros around the world.
That's the beauty of community ! Everyone chips in with their experiences ! Definitely learned loaaaads across many topics thanks to you so big thanks and keep doing what you do best ! ☕ Plus I'm pretty sure YT recommended me his channel after binging your grinders and burrs reviews haha
Heck yeah! Love to hear it
I know it's been a while but if anyone is interested in this grinder and only held back by the limited burr upgrade options (like me, I hate the DF64, so this Eureka was on my radar for a while)... I have good news. SSP is making slightly smaller 64 mm burrs for Eureka grinders and I saw photos sent by the vendor of these burrs fitting like a glove. My grinder should be arriving tomorrow and I'll order the SSP burrs maybe next month. Happy I didn't have to go with the DF64.
this is huge news and I'm definitely interested!! Where can I purchase these burrs?
Any update on how the burrs work and fit with the grinder?
link?
Any update on the ssp burrs?
I ordered the Alibaba burrs he linked and while there was a great improvement with fines and clarity, the burrs were slightly shorter and the grinder can’t bring them close enough together for espresso grind or alignment. Please confirm SSP burrs don’t have this issue! 🙏
Thanks for the thorough review, Lance! I know it takes time to do the research you do for these videos to make them as informative as possible & I really appreciate that!
thank you! I just want to ensure people have informed decisions when making purchases! I don't take the resposibility lightly.
I have this grinder. It's not quiet. I'm glad it's not just mine. It feels like an industrial grinder in a consumer case. I'm not entirely sure if that's good or not. I'd rather that way around than a cool case with sparrows fart for a motor. Holding the hopper helps with the din. I only mention the noise because I have a rotary pump espresso machine, so it feels very slick, quiet and is at odds with the Eureka. Having said that, the Eureka is very consistent, has never clogged, and the retention is minimal. If I was deaf, it would be the perfect grinder. Incidentally, there are now SSP burrs for this grinder. Oh, and great video, Mr H.
Waiting for the Eureka Zero!! Thanks for this review!
How do you like the mignon zero so far? I'm about to buy it
You can greatly reduce retention without bellows or RDT by turning the grinder back on immediately after grinding. The kick of the motor knocks extra grind out. I consistently get 0.02g retention with espresso grind.
I've done that. And have even left it off for a while to allow static to lessen. Never once did I get that little of Retention. Not saying you are wrong
Just saying that is absolutely not my experience
@@LanceHedrick my scale could be lying, or it could be that I have one of the horrific initial batches that vibrate like crazy. 😂
Very good review. Since I am after medium and dark roast and more in line with Italian style espresso, I decided to go with this grinder in black. I have only had it about 3 weeks. Mine seems quiet and stable, not being as loud as other grinders I have heard. I only use it for espresso, and it is working great for that. I use a hand grinder for pour over. Really enjoying this Eureka Oro so far. Really beautiful to see in person.
Bought the Eureka Oro Stark and im pretty happy ( Same grinder but not single dosing oriented , Kinda eureka mignion specialita with oro single dose specs ).
Thanks for being very very complexed and critical in the review .
Cheers from Portugal :)
Where in Portugal? I'm moving to Porto soon 😁
@@LanceHedrick Porto Precisely :) If you need any information/recommendation let me know (instagram.com/coffeecionado.pt/?hl=en)
So the reason for no rdt, in my opinion: it makes for clump build-up in front of the clump crusher!
In my specialita the hole from the grind chamber through the declumper is really small and the water builds up little clumps in front of it that I found recently in my deep clean taking it apart.
So i just removed the declumper, now I get almost 0 retention with rdt on the specialita an no coffee building up inside 👍
I figured that was it but I don't always get buildup in machines with declumpers. Can never known with manufacturers. Some of then swear it is bad for the burrs.
@@LanceHedrick sounds reasonable. I guess there are some designs for declumpers that favor RDT and some that get killed by it 👍
I had this beautiful grinder eliminated from the list due to the weird burr size. I wanted to upgrade at some point. Thanks for showing that the burrs can in fact be exchanged. I’m relieved that I can go for the oro now :)
As for the reason that Eureka does not recommend RDT, it might have something to do with beans not getting down to the burrs. Someone spritzed their beans in another video that I watched on this grinder and because the hopper sits at that 15 degree angle, a couple of the beans kind of stuck to the bottom of the hopper and he had to poke those into the hole. He mentioned that when he did the same retention tests without using RDT, that issue did not present itself.
I had the issue happen with and without rdt, to be fair. And this is a common problem in grinders.
Continuously pushing the coffee world forward and pushing for innovation!! Keep it up Lance!!
In the video it sounded super quiet but if you're saying it's louder than the Sette then holy crap. My Sette it insanely loud so thanks for including that for reference.
I love slapping my Oros bellows every morning. 3D printed an extended dial and used it for aero press and pour overs. It do be leavin snacks in my cup but the espressos have been great afaik lol.
Something I notice in many videos (in addition to yours) is very few people use a consistent noise-measuring approach. In industrial machines, most noise specifications specify a distance from the equipment (e.g., one metre away). I suggest adopting a measurement routine along those lines rather than moving the microphone close to the surface. This routine, when used consistently while measuring noise on different pieces of equipment, should give a better basis for comparison.
I love your knowledge Lance! This whole time I didn’t think about retention of ~.15 grams in CO2 being released from beans counts as a loss in retention and was frustrated on why no matter how much I thwack my bellows, I’d get 17.2 in 16.9-17.1 out!
That basically equates to the weight of a single coffee bean. If that's too much retention for you then you need therapy, lol.
There are now 55mm SSP burs for the mignon released this year , no idea if they are an improvement or not but could be a good option for an upgrade instead of a new grinder
Great review thank you! Just a heads up that - for me at least - audio drops out right at the end, around 27:31.
Great video as always , thanks Lance.
Btw, considering retention, shouldn't it be measured by first cleaning the whole burr area (+ shute) and then comparing in- and output (every time)? Or else it seems to me like an X amount of grams might be inside after a grind, during next grind the X amount from previous grind comes out first, and at the end a new X amount of grounds is left behind. You would measure with a "filled grinder" only the consistency regarding throughput no?
I agree. No one in the reviews seems to understand it. Just weighing beans in and grounds out over and over again makes no sense at all. The exchanged grounds are the only reason switching from espresso to filter sucks on the eureka single dose.
@@Phil_OG There's likely no exchange, that's pretty obvious from the design of the inside of the grind chamber.
@@bluemystic7501 lol
I had this grinder and sold it because of exchange
@@Phil_OG And how exactly did you determine there was an exchange happening?
@@bluemystic7501 I just opened it up and saw that there was 1g of ground coffee in the exit shout/at the declumber
also when I switched to pour over I ended up with more ground coffee than I put in
I keep getting distracted by the opened coffee beans jar
Hahaha sorry 😞
I didn’t see any.
Thank you for this video that helped me knock one more grinder off of my Niche replacement
I bought mine 2 weeks ago and its not noisy. I had a ranchilio grinder which was much noiser. U should also measure from 1m distance 😅 the retention is on average of 0.1g but u have to push the happer hard and for like 10/15 times, pushing softly will have 0.4g retention 😅 so far I am satisfied and it fits my Bianca v3 perfectly.
Edit: I bought mine, especially for espresso
Super stoked for the DF64 video! I’m moving in august and hoping to upgrade from a hand grinder around then. I’d love to hear how you feel about the DF64 for filter coffee
Was waiting for this video! Thx!
Heck yeah!
Great review as always... Thanks for telling it as it is.
Thank you for watching!
Hey mate, I do enjoy espresso but also do a lot of flat whites/cappucinos.
Would you recommend this grinder or the niche?
Great video yet again Lance
Thank you so much!
You, James Hoffmann, and Kyle Rowsell are my favorite notifications to get hahaha woohoo!!!
thank you so much! Great company to be in. Their videography is much prettier though haha!
The real Sprometheus and the wired gourmet?
@@HooiHoed haven’t seen them. I’ll check them out, thanks!!
Really enjoy wired gourmet's deconstruction videos. No one else on all of youtube like him. Objective.
Brian Quan, Jkim makes, Lifestyle Labs, Joe Varacalli, Rob Pirie, The Coffee Chronicler, Xris, and Ārāmse are all awesome channels too.
Michael Fabian has a great channel but hasn’t uploaded I’m almost a year.
I've been using the Eureka Oro for about a month now. I am very pleased with my results. I do agree though, the stock burr set tends to make a good amount of "fines." Lance, is there a burr set you'd recommend to reduce fines and make it more geared towards pour-overs?
Some good news, I messaged Eureka and their response was as follows "We will launch (very soon) a new product, with new burrs, specifically for pour over, and they will be compatible with your Mignon Single Dose. So I kindly suggest you to wait them."
Lance, I'd still would love to hear your thoughts on any alternatives. Thanks mate!
@@Danylevy12 nothing
23:36 Dude, the Holes reference was amazing. "Kissin'" Kate Barlow. Maybe it's because I still have a soft spot for Middle Grades and YA lit and I love media pop culture, but I totally dig when you pull out a random movie or book reference because it connects the dots for you!
Kissing Kate Barlow. That's right! Couldn't remember the moniker off the top of my dome but remembered Sam. Glad you enjoyed the reference haha!
Is there a burr set you would recommend to make this a dedicated drip grinder? I'm having a hard time picking a grinder, already have a nice espresso one, totally okay owning two.
I'm also curious for what the best option for pour-over burr sets pair best with this grinder!!
Hi! I have the Eureka Silenzio and ever since i opened the top to clean the Burrs ive been having major retention. 3-4 grams approximately. I used to have 0.1 to max half a gram retention. The machine is only 2 months old. `ive tried everything seen all ur videos other videos cleaned it all with brushes hoovering u name it and still getting the same. I would bang on the top after getting that retention and another 2 grams would fall through the shoot but not the grams that i put in. I used to put 17 and get 16,8 and not i get 13-14 and by tilting it and banging on it it i would get maybe 16. but never 17. I even took it to where i bought it from and he said its humidity which is surely not the case. Any advice?? Thanks Sam
It’s so hard to buy a prizy grinder knowing it won’t preform as good on either espresso or filter. I do be liking them both…
For sure. This would do both well with other burrs.
Great video as always lance!
Thank you so much!
Thanks for the close-ups. Great job
thank you for watching!
@8:40 why not spritsing with water? Well I'm cleaning it atm, the small feed tube gets clogged up 😬
great reviews, one gentle suggestion is to compress your vocals to limit the volume variation when you speak.
I love body and sweetness in my shot and am torn between the Sette 270, Niche Zero and this little bad boy, what's your advice, is it worth spending more or will the Sette make me happy if taste is more important than looks, workflow or noise?
thx for the explanations and demonstrations... @tasting, particularly espresso : what does s"he does a pretty good job", "it is actually not bad" - putting it bluntly that sounds like a harsh critique , doesn't it;-)??
Good timing with the wired gourmet 🤓
Haha I saw that!
@@LanceHedrick but it’s a perfect addition! Thank you for this! I think I’m sold, i don’t really mind the noise, plus it looks really good.
What about atom75 if oro not available
any experience with the eureka mignon filtro grinders? i heard its got great uniformity and neutrality but i dont see a lot of reviews that go deeper into it comparing to other grinders out there
On the grider reviews it would be nice to know the range of settings for espresso dark and light roasts. Too many grinders are described as "a small adjustemt makes a big change". I find this unacceptable for dialing in and later returning to an espresso grind setting.
JUNE 2024 - STILL WAY TOO MUCH VIBRATION. I purchased this grinder new in Australia. I had read all about the first batch's vibration issues, and that they'd been resolved. Sadly, these ORO Single Dose units still have 3-4 times the vibration of Eureka's upright grinders, even vs the XL with same 65mm burr set. I was shocked and disappointed, so I drove to the distributor to compare the Eureka range. The vibrations on their display Single Dose were almost as bad as the one shipped to me. I believe it is a fundamental flaw with the 15 degree tilt of the motor.
Will you be reviewing the Eureka Atom 75 in the future?
This
Would RDT make any difference in more humid climates? I live in the tropics and have never had an issue with static.
Hay I drink French press n filter coffee with milk - which makes better taste niche, eureka or fellow ode (without ssp) ?
Really like your videos and reviews.
On this particular review though, I’m not sure I got the “final thought” from you. I know you’re not trying to give a black/white verdict on if it’s rights for everyone, but certainly to answer the question in the video title (is it worth the money).
I don’t own this grinder, but i have seen and used the specialità. From motor to burrs to case and pretty much everything, this really seems to be one of those on a ramp. Even has the remnant button that is used for portafilter that doesn’t seem to work for this design. “Louder than a Baratza Sette,” Made me spit out my espresso, because as an owner of a Sette, I could barely believe what I heard even with the hearing aid the Baratza caused me to get. That seems crazy from the same company that made the Silenzio. Also because of the increased cost of this grinder. I’ve some other UA-camrs review and compare the Oro, and most seem to conclude that it’s nice and all, just not worth the money.
I suppose that you’re going to do some amount of comparison with the DF64 review to really answer if this grinder is worth the money.
Ah true. I guess I assume implications are evident. I don't think it worth the money, tho it is a fine grinder.
@@LanceHedrick would You consider getting it nowaday for 400€ if You would have a chance in this range?
I have now 100€ to use in one shop and ORO cost there 519€
Thanks for the overview, Lance. I have a Niche Zero and like to see the competitors in the single dose grinder market. You know...FOMO. Not yet ready to give up my NZ. ☕😁☕
Appreciate the video! Would you say the Gorilla Gear burrs would be a significant upgrade if you mostly pull shots of fruit forward, lighter roast coffee? How would the two burr sets compare? I've been liking my Mignon XL, but feel it lacks a little in the clarity department. Many thanks!
I think SSP is also coming out with burrs for some Eureka grinders finally! If they have a Unimodal type burr, go for that.
@@BensCoffeeRants Actually picked up the Gorilla Gears, they produce a much higher clarity cup. If I would have known SSP was looking into that, I might have waited... If they drop a unimodal, I might be tempted, but the GG burrs are already worlds better.
@@BensCoffeeRants where did u see this? Would be nice if that's true.
@@ronaldlau14789 facebook somewhere I believe someone had a test version already. Showed pics. I think there is going to be ones available for 55mm specialita (actually 54mm I believe) and 64mm (for Oro SD etc)
Are the Gevi style burrs better than the stock Oro burrs? Thanks.
Just a heads-up, the eureka pro filter burrs only come in 50 and 55mm, for the smaller mignons
Ah that sucks. I assumed there was 65mm versions. Oh well. Good thing I suggested alternatives lol
How are they for espresso? More clarity?
The brew burrs? I haven't tried them for the specialita
@@221b-l3t I haven't seen of any comparisons. All I've heard is that they're good
Which burr has the 23 breakers? The link in the description goes to the listing for 12 breakers.
Im really curious on your opinion about the eureka brew pro, it’s basically a specialita but with a brew specific burrs.
can you help me on how many times to turn around the grinder adjuster after screwing it out completely?
Hey Lance, notice you have the breville espresso machine, your views on vibration vs rotary pump?
Thanks. On my short list. Looking forward to next weeks video. I will get black to match my LH DB I am getting (🙏🏼)
Heck yeah! Love to hear it haha
Do those Gevi burrs create a more unimodal taste profile? I have a stock df64 burr and am always looking for more sweetness especially since im drinking light-medium.
How is moving back and forth between filter and espresso with the small dial stepless adjustment?
As annoying as every other one of their models haha!
You have to remember where you are in terms of rotations and numbers.
Hi Lance,
Does the quality in cup pretty much same as the specialita?
Hey Lance,
How do the slightly larger burrs compared with the specialita? Would the espresso taste pretty much the same?
Lance I have been binging all your videos. I am looking for an end game grinder that can do both espresso and filter well. In your opinion is that the Ditting 807 Lab Sweet or should I be looking elsewhere? Thanks.
The only two screws for the up burrs is a big mistake for me.
How do you reckon it compares to a Vario with the steel burr set?
Hi Lance, thank you always for your insightful reviews. I’m currently torn between a Eureka Mignon and a Niche Zero (I do both espresso and pour over). I looked at your previous reviews of the Niche but couldn’t tell which one you prefer (if you do prefer one over the other at all). As they’re both about the same in terms of price point which one do you prefer for single dosing grinders? I had the specialita recommended to me but know it’s more finicky than the niche to set up.
Im the same. This is cheaper than the niche though.. id really like his opinion on it
What kind of coffees do you guys like, light medium or dark? And just for espresso?
I'm in the same boat. Really like the look of the niche 0. The price for me is at the higher end, but more importantly flat burr is meant to be better. 🤷♂️
@@Daniel_Adam it all depends on the specific burr design can't really judge by flat or conical these days.
I do prefer medium to darker roasts atm. Espresso only for me
Why can’t I find any comparisons between the oro and the zero (eureka)
Thx you for this review Lance
I may have a question...I have an Eureka Mignon Perfetto ,making decents espresso's
Do you believe I should upgrade to an Eureka Oro?
Will it increase quality of my espressoS?
Many thanks to your reviews, you Rock Lance ;-)
Thanks for the hard work. You've convinced me that it's not necessary for me to upgrade from my Specialita... with a completely stock unit, I only get 0.3 grams of retention when trying to single-dose it, similar to your mentioned numbers before smacking the bellows.
Have you had the opportunity to look at any of the Ceado grinders? They have the E5SD which seems like a natural competitor to this thing, but I haven't really seen any discussion of their stuff outside of channels from their vendors (for my part, I'm more interested in the e37SD primarily due to the microadjustment knob. I have suspicions how awful it would be trying to dial in an espresso while rotating the entire top burr carrier, but the price point starts to approach some of the boutique stuff).
Finding lots of mods for the Gaggia Classic Pro. Still searching for a decent, low cost espresso capable grinder. Just saw a UA-cam video the Eureka Mignon Crono/Filtro grinder, putting espresso burrs in place of the filter-brew burrs the grinder(s) come with. $33.00 on Amazon. Your thoughts?
Lance I’m between this guy and the DF64 with the SSP HU burrs. I mainly like single origin light roast and it will be only for espresso. What’s your call?
Df64. No question.
I just bought the La Marzocco Micra. I will only be doing espresso. Can anyone recommend a grinder? Price is not an issue. I’m thinking this Eurika will fit the bill. I just paid a bomb for the coffee machine I want to make sure I get the best grinder to compliment it.
As always great video :)
Great stuff!
Quick question, is the alibaba-burrs sold in pairs? Or do you need to buy two of them?
How finely can the Eureka Oro Mignon Single Dose grind? I make espresso and some of the roasts I get need to be ground more finely than my Rancilio Rocky (modified with aftermarket burrs to go a little finer than stock) can manage. So, if I am going to spend the $$$, I really need a single does grinder that can go very fine.
It can go as fine as you need, without a doubt!
@@LanceHedrick Good to hear. Thanks!
@@LanceHedrick I just bought one of these! Very excited. I typically make espresso from dark roasts. What are your thoughts about the various available burrs and dark roasts for espresso?
I do want to try some of the newer style lighter roasts, just to see what they are like, FWIW.
How did you remove the dialing knob ?
Thanks for the review as always. Really appreciate the fit testing for the different burrs. Always assumed that since Eureka had 'unique' diameter measurements other burrs wouldn't fit so I'm glad that was cleared up. The gorilla gear burrs don't have a dedicated review do they? Or did I miss a video
here a question. rather than machining/dremeling the grinder. Could you remachine the ssp burr to fit. Do the wholes allign?
yes the holes align. I would not recommend remachining the burrs.
@LanceHedrick super quick response lance. :) I was thinking I could machine the rim down to 64mm esp if the wholes allign. I have a machine lathe hence the QQ especially if the ssp are much better burr obviously otherwise its an expensive experiment
@LanceHedrick great video btw. Looking at alternatives to the niche.
Great geek content!
How would you compare this to DF64?
Love the grinder. Will you do a DF64 review next?
Yep! Next week. Filmed and being edited.
Thank YOU!
@@LanceHedrick looking forward to it. Thank you :)
Hooray!
Thank you for the excitement!
Wow louder than the baratza sette, Eureka need to put in some of their silencing stuff they put in the silenzio.
Louder by decibel but the pitch isn't as unpleasant as the sette lol
Excuse me, Sir: Why do you do 45 out? That would be a Doppio Ristretto.
Did I see a Bosetamper in the intro?? review coming?
If anyone by any chance knows will Ode Gen 2 burrs fit Eureka SD? I suppose Lence is using Gen 1 burrs in the video to show it fits, but will burrs from Gen 2 also fit?
Lance, would you know if your unit is an initial production model or the V1.1? I have had distribution size issues with mine when used with filter. Also the vibration is annoying. I have a V1.1 model being sent to me as a replacement, wondering if I should continue to use it or replace it with something else.
How do i find what version it is? Mine was manufactured in late Mar. I use it only for espresso and find the vibrations minimal
Good question. Mine is still with UPS. The Canadian seller, iDrinkCoffee, has the V1.1 in stock
Have you tried the Df64? Curious if you have any thoughts about it
Yep! Video coming next week
Thanks for the vid.
Thanks for watching!
Would you plan to do a review for Fiorenzato Allground? Wanna pick one between ORO Single Dose and Allground.
Yep! I should be getting one somewhat soon
@@LanceHedrick Thank you so much!! Cant wait to watching your review!🤩🤩
Off topic but I feel like we deserve a moustachioed Lance
I'll try. Just for you
What app are you using for the dB levels?
Excellent review as always
Nice information this for the size of the burrs, more like a marketing trick from eureka, I didn't like that from a coffee product company, we are coffee passionates, not washing machine Walmart buyers
For an espresso drinker it's a hard decision between this and niche
Thanks for the kind words! And for me, I'd go with this if between it and niche. But thats just because I'm not a big fan of the niche.
Just FYI Lance, you missed the card linking to the Specialita review when you mentioned it in the vid.
Oh crap. Thank you!
@@LanceHedrick keep doing what you’re doing, you make some of the best in depth Coffee vids out here.
I think they already fixed some of issues, you probably had an older one, produced more months before?
Nope! This was a newer one they sent me. They actually sent it direct from factory, even though it was from Seattle Coffee Gear stock
Which burr set would you recommend for light roasted espresso? The gevi like set?
Either that or the gorilla gears. But I'd recommend getting the gevi set first because they're so cheap. Can always upgrade to gorilla down the line
Mr. Hedrick, are you sure the gevi like burrs and the gorilla burrs fit both top and bottom of the grinder?
Yes. 100%
Thank you, Sir!
@@LanceHedrick hi lance great vid, the gorilla link you provided has several options for the type of grinder ie mazzer mini, df64, fellow ode, which one would fit in the Oro SD?
Some other UA-camr tried RDT and their coffee stick to the side, doesn't go down to the grinder. Maybe that's the reason why.