LOL "lets see if the potatoes are cooked" *fork gets stuck in the potato* "YEP COOKED ALL THE WAY THROUGH" HAHAHAHAHHA also who the heck essentially boils the life out of salmon after pan frying it. You might as well be using a cheap cut of beef as opposed to a beautiful piece of fish.
There's nothing wrong with salmon skin! It tastes great once you get it nice and crispy, just start skin down and let it cook a little more so it gets the crisp.
I agree. Mmm when done correctly, rare or raw salmon or whatever you wanna call it is delicious. That salmon looked amazing though. All I would've done was added a bit of salt and cracked pepper, seared it & served it as is. Now I'm craving a filet of salmon!!
All fish is better under cooked. So Im confused because Jack is amazing at undercooking stuff. But when it comes to fish he nukes it to death. I bet he gave someone food poison with fish at one time. So he is scared to death of it.
Salmon cooked in the pan for 4 min on each side is enough to cook it through. That's why it falls apart. Leaving the skin on is another way to make sure it doesn't break apart easily and salmon skin cooked to a crisp is very tasty. Another 20 min of cooking the salmon doesn't add anything positive to the fish, you just cook out all the juices. But it sure makes for a tasty broth.
Not only did he overcook the salmon in the pan already (wth are the portion sizes) but he put it into the oven for 20 minutes afterwards. I can't anymore
I realize Im late in the game here but ACK!!!!!!! Why, oh WHY would you want the skin removed?! Salmon skin as the 'crackling' is AMAZING!!!!! Im gonna cry!!!
Hi Jack. Unfortunatelly, many people writing in this thread are right. This is really bad. If you want to fry salmon, fry it. Don't burn it though and make sure you have skin attatched...if you are baking it, bake it. But do not fry it before baking it. This recipe does not make any sense. At all. It actually should be banned. Sorry.
I work as a headchef with fine dining cooking (just under michelin) and i must admit that i get glad of ur cooking.. keep going strong and dont listen to the haters here
I know I don't. I prefer my salmon either seared or just plain baked. Something about adding all that oil & butter & broth to salmon seems unappetizing to me. I may be wrong though but I think fish is best just seared & not over done at all.
hey jack, im a university student from newcastle, your videos always make me want to cook and learn new things, thank you so much for helping me atleast have one decent meal a day keep making your awesome videos xx
I realize you've gotten this comment a number of times already, but I feel this point cannot be overstated: That salmon was already overcooked by the time your took it out of the skillet. If you're going to bake fish in broth, use raw fish.
HUH??? The fish was DONE before it was put in the baking dish. Then it was cooked again. You just RUINED a good piece of fish!! Also, skin on salmon is a GOOD thing. I NEVER buy skinless salmon. The skin will help keep it from breaking apart, but since it's been cooked twice, I guess it doesn't really matter. :(
no insult at all. I love your feedback. if my reply wasn't caring enough i will try to be more careful. You are the reason I have a show. Thanks for the support.
Leave the skin on, smother it in Italian salad dressing lemon and butter. throw it on the grill skin side down, cook to flaky. flip, sear for a min. good stuff!!
Jack! I watched this video last night and tried the recipe today for dinner! My boyfriend was a chef for over a decade and he said it turned out amazing. He ate a HUGE piece of fish, all the spinach and potatoes. And we were fighting over shallots. ;) I added 1/4 tsp. of CINNAMON to the broth for complexity. He couldn't put his finger on what it was and couldn't stop eating. lol Thank you so much! Next is your clam chowder. :D
If your boyfriend was a chef then he should have been fired ages ago for saying this dish was amazing. No fault to jack on this one since whoever made this recipe has no idea what they're doing.
Someone probably gave him a deal since chicken breast is super cheap. Got him the salmon, wrapped it up, and labeled it as chicken so when he bought it, it was probably less than half the price.
The reason why you add oil with the butter is not only flavor but it raises the "smoking point"(the point when the butter begins to smoke and burn) of the butter.
I'm never taking my cross off. I'm not hiding who I am. I would never tell you what to do or wear in your faith. Thanks for watching the show. have a good day.
Things that scare fish: jack
Things that scare me: Jack's cooking
Alternative title: “How to drain the life out of an expensive salmon fillet”
I bet cooked meat scares him
This is so terrible that it's actually fascinating
the exact reason i've been watching jack for the past week
I’ve been down the Jack rabbit hole for a week straight….. better than most comedy on tv
That's exactly why i keep watching, just to see how he'll screw up his foods
Even a hungry cat would walk away from this my man
Things that scare me - Cooking with Jack
LOL "lets see if the potatoes are cooked" *fork gets stuck in the potato* "YEP COOKED ALL THE WAY THROUGH" HAHAHAHAHHA also who the heck essentially boils the life out of salmon after pan frying it. You might as well be using a cheap cut of beef as opposed to a beautiful piece of fish.
You ruined that salmon
"I can make 2 steaks outta this". No, dude you could feed a family of 15 on this.
There's nothing wrong with salmon skin! It tastes great once you get it nice and crispy, just start skin down and let it cook a little more so it gets the crisp.
I know right! Crispy skin is the best part of eating salmon.
+chownful =_=!
I’ve never tried it is it really good
10 years later and you are still correct!
I’m so confused as to why it was plated up in a tiny ramekin instead of a plate
No no no no no no no no no no NO NO NO NO NO NO NO NO NO NO NO NO NO NO! NO! NO! NO! NO! NO! NO! NO!
cfolas No *Ding*
That fish was done when he took it out of the butter and oil.
Jack I love your videos but you literally overcomplicated fish.
Batman on Weed agreed
LOL that salmon is 5 times DEAD lol
You're fear is being caught vomiting up your own cooking on camera.
Dude, portion sizes. My god.
Fish like salmon needs almost no work, it's already perfect raw as long as its fresh
I agree. Mmm when done correctly, rare or raw salmon or whatever you wanna call it is delicious. That salmon looked amazing though. All I would've done was added a bit of salt and cracked pepper, seared it & served it as is. Now I'm craving a filet of salmon!!
All fish is better under cooked. So Im confused because Jack is amazing at undercooking stuff. But when it comes to fish he nukes it to death. I bet he gave someone food poison with fish at one time. So he is scared to death of it.
I could NEVER do that to a Prime Salmon Fillet.
Salmon cooked in the pan for 4 min on each side is enough to cook it through. That's why it falls apart. Leaving the skin on is another way to make sure it doesn't break apart easily and salmon skin cooked to a crisp is very tasty.
Another 20 min of cooking the salmon doesn't add anything positive to the fish, you just cook out all the juices. But it sure makes for a tasty broth.
2:36
Um...Did he WASh the potatoes?
The pan fried fish actually looked pretty good. Then you did... whatever you did.
Things that scare jack? Cooking poultry to Food Safe standards?
Not only did he overcook the salmon in the pan already (wth are the portion sizes) but he put it into the oven for 20 minutes afterwards. I can't anymore
I realize Im late in the game here but ACK!!!!!!! Why, oh WHY would you want the skin removed?!
Salmon skin as the 'crackling' is AMAZING!!!!! Im gonna cry!!!
Please, Jack, pretty please open a restaurant so I can hear Gordon Ramsay yell at you.
He’s got his own bbq sauce line
"what an healthy dish"
Melka lmaoooooo
Yeah loaded in butter
Hi Jack.
Unfortunatelly, many people writing in this thread are right. This is really bad. If you want to fry salmon, fry it. Don't burn it though and make sure you have skin attatched...if you are baking it, bake it. But do not fry it before baking it.
This recipe does not make any sense. At all. It actually should be banned.
Sorry.
If you filet the fish into smaller sections it makes flipping it a whole lot easier
why did he keep going after pan frying the salmon??
I work as a headchef with fine dining cooking (just under michelin) and i must admit that i get glad of ur cooking.. keep going strong and dont listen to the haters here
Who sears fish then bakes/poaches it in liquid? Overcooked fish didnt look good
I know I don't. I prefer my salmon either seared or just plain baked. Something about adding all that oil & butter & broth to salmon seems unappetizing to me. I may be wrong though but I think fish is best just seared & not over done at all.
+Kali_Dash over done fish is the worst in my opinion.
bruh this looks so foul LOL
i freaking love salmon... well prepared salmon is right up there with a well prepared steak, in my opinion.
Steak is one of my absolute favorites but I would have to agree with you. I would pick fresh well cooked salmon over most things. Mmmm
@@lola_dash788 salmon only good when it isnt in a 25 mile radius of Jack
> cook's seafood dish
> uses chicken broth
C'mon Jack use some common cooking sense.
Everything is wrong
next time you should cut salmon into smaller pieces
I love your choice of words for the items you are cooking...wow!... btw ... tonight I am braising cod fish for dinner... thanks for your show!!!!
A salmon died for this.
I love the 'things that scare Jack' series. Reminds me it's ok to try without being confident!
Please, somebody actually get this guy Gordon Ramsay.
When Jack studies recipes. He CRAMS!
I don't know this O'Boyle everything is brought up to. But I'm sure he sent this back....
whoa dude you gotta remember the olive oil, which kinda adds healthiness haha
hey jack, im a university student from newcastle, your videos always make me want to cook and learn new things, thank you so much for helping me atleast have one decent meal a day keep making your awesome videos xx
How'd Uni go?
that poor fish.
those poor potatoes.
stop cooking
how is he still alive
He's probably immune to it by this point
You should be afraid, ffs
Healthy 😂😂 after the salmon was swimming in butter 😂
Cooking good food Jack’s fear
A potato thats cooked in the microwave with baked settings looks more cooked than those potatoes
I realize you've gotten this comment a number of times already, but I feel this point cannot be overstated: That salmon was already overcooked by the time your took it out of the skillet. If you're going to bake fish in broth, use raw fish.
lmao the ending is hilarious
if you bake the fish with the skin, the meat will shrink less.
is Jack trolling me ?
The oil helps the butter not burn 😙
HUH???
The fish was DONE before it was put in the baking dish. Then it was cooked again. You just RUINED a good piece of fish!!
Also, skin on salmon is a GOOD thing. I NEVER buy skinless salmon. The skin will help keep it from breaking apart, but since it's been cooked twice, I guess it doesn't really matter. :(
that might be the largest piece of fish i have ever seen, imagine the size of the entire fish xD
The butter and oil combo helps to keep the butter from burning at high temps needed to sear meat.
400 degrees for salmon. Yeah that is how to overcook it :D
Watched the whole video. Holy cow, what recipes did you even watch XD its so overcooked
Enjoy your vids. Oil actually raises the scorch temperature of the butter and will keep it from burning at higher temps.
Dan mesnard at least some understand why the butter and oil together
D E L U D E D
who are you people to criticize him? he cooked it, ate it, and enjoyed it.
that moment when...
your food is terrible btw just to remind you
Looks great! But for some reason I feel like this should be eaten with chopsticks... just looks like it should! Yummy!
+Ness some people could.
also olive oil mixed with butter, makes the butter able to reach a higher temperature, before it browns! "fact of the day" :)) :))
Do you not get mad when people call you names ?
Olive oil keeps the butter from burning.
I agree with you, but for Americans in general (and compared to other dishes Jack has made) this is considered healthy.
I AM NOT A CHEF. I am just a regular guy who cooks like you.
HAHAHHAHHAHAHAHAHAHAHA
yes. I know. Thanks.
no insult at all. I love your feedback. if my reply wasn't caring enough i will try to be more careful. You are the reason I have a show. Thanks for the support.
Leave the skin on, smother it in Italian salad dressing lemon and butter. throw it on the grill skin side down, cook to flaky. flip, sear for a min. good stuff!!
absolutely agree
a good cook is not afraid of cooking anything. a good cook experiments. a good cook continually learns. a good cook keeps cooking. =D
who the hell cooks such a big piece of salmon.. let alone 2 pieces at the same time
All you should’ve used was just the butter it already has oil in it 🤦🏾♂️
Jack! I watched this video last night and tried the recipe today for dinner! My boyfriend was a chef for over a decade and he said it turned out amazing. He ate a HUGE piece of fish, all the spinach and potatoes. And we were fighting over shallots. ;) I added 1/4 tsp. of CINNAMON to the broth for complexity. He couldn't put his finger on what it was and couldn't stop eating. lol Thank you so much! Next is your clam chowder. :D
If your boyfriend was a chef then he should have been fired ages ago for saying this dish was amazing. No fault to jack on this one since whoever made this recipe has no idea what they're doing.
His next fear is knives
any thick cut fish is called a steak. It's just to a reference to how thick the piece is.
yes. just use the apple cider vinegar and the shallots then add the broth
Jack, I enjoy your videos.
Thought it was worth noting that @ 3:22, the Stater Bros. wrapper says 'Boneless Skinless Chicken Breast.'
+W. Holman wtf LOL
Someone probably gave him a deal since chicken breast is super cheap. Got him the salmon, wrapped it up, and labeled it as chicken so when he bought it, it was probably less than half the price.
I wouldn't use normal vinegar. it's a big difference. Try red wine vinegar.
I love fish, but I normally eat it raw and plain, but in this video the fish looks AMAZING, I can't wait to try this out!
You overcooked the hell out of that salmon..
The reason why you add oil with the butter is not only flavor but it raises the "smoking point"(the point when the butter begins to smoke and burn) of the butter.
I'm never taking my cross off. I'm not hiding who I am. I would never tell you what to do or wear in your faith. Thanks for watching the show. have a good day.
I ain't seen nobody destroy a piece of salmon ever. Wait...OK I just seen it now. "Skin it" Hell no. Not ever no.
teriyaki, garlic, salmon, best friends.
The oil raises the butters smoke point
oh. Thanks. That makes sense.
LMAO.
fries fish in butter. "what a healthy dish!"
When this dude gets scared of cooking meat you know there is something wrong
what kind of mutated monster potatoes are these lol
I think it is going to be some sort of seafood more towards the calamari/octopus side idk great vid that made my mouth water
as a chef this is very depressing to watch and just may have to contact a suicide hotline now :(
hi jack ... just a tip ... if u wanna flip fish ... flip it on the shorter side :D
this was filmed before I had the orgreenic pan. I use it all the time. you'll see it on my video for 4th of July weekend. I love it.
2:50 potatoe yolks lol