How To Smoke Texas Style Pork Tenderloin From Start to Finish

[@HappyPlaceCooking]

Er Mer Gersh. I'm sitting here so hungry trying to get myself up to make lunch and I had to go and watch this. Now nothing I make will taste nearly as good as what I imagine this to taste like. I feel like my lunch has been ruined 🤣

[@MikeBrownBBQ]

Thanks!! And sorry 🤣🤣

[@AlLunacyQing]

I've never cooked a tenderloin before. Now I have a reference video if I ever do. Thanks for sharing brother! Great job!

[@MikeBrownBBQ]

Thanks!! Smoke you one, you won't be disappointed!!

[@sladejones6692]

I need to come back over!!! Looks good!!

[@MikeBrownBBQ]

Thanks!! Come on over!!

[@Texas4x]

Good job Mike! Never done a tenderloin on my offset, but that looks doable.

[@MikeBrownBBQ]

Thanks!! And yes, it's totally doable !!

[@TheBeardedItalian]

Great job Mike!! I’ve used my Meat Stick X several times in my pit boss 850. Once I get it going it works fine but I have major issues with getting it to connect from the beginning. I bet your smoker is just to thick for it. Of course your pork tenderloin looked amazing!! 👍🏼😋🍻

[@MikeBrownBBQ]

Thanks, and yeah the smoker steel is too thick. I got another video coming out on my pellet smoker were it was successful. I had trouble getting the firm ware to update and work, but now it's working good.

[@panchucko]

I have never smoked a pork tenderloin, maybe I should try one. That's a nice cutting board you have there

[@MikeBrownBBQ]

Thanks!! And yep its tasty and easy!!

[@kdranchaz3240]

Nice cook Mike! I about had you pegged to eat that whole tenderloin by yourself! 🤣🤠

[@MikeBrownBBQ]

Thanks!! I started too lol

[@Trumpetmaster77]

Great cook there!!

[@MikeBrownBBQ]

Thanks Brother!!

[@hojobbq]

Nice - always enjoy a good pork tenderloin - Ted

[@MikeBrownBBQ]

Thanks, yep you can't go wrong with it no matter which way you do it!!

[@GorillaJoesBBQ]

Man, turned out awesome! Great cook!

[@MikeBrownBBQ]

Thanks Joe!!

[@ketoMike]

Turned out fantastic!

[@MikeBrownBBQ]

Thanks Mike!!

[@BrisketMedic]

Love tenderloin. Good stuff brotha

[@MikeBrownBBQ]

Thanks Zach!!

[@troyv8302]

Can't beat some good old pork tenderloin. Looked fantastic. I've had the same connectivity issues with my Meater+. I gave up on that. Looks like the Meat Stick has the same issues.

[@MikeBrownBBQ]

Thanks!! Yeah, the steel on my 250-gallon smoker is too thick to transmit through. It did work on my thinner steel pellet smoker though.

[@TRIPLEBsBBQ]

He'll yea. Pork tenderloin is def underrated. nice cook Mike

[@MikeBrownBBQ]

Thanks Brother!! It's too easy and delicious!!

[@TRIPLEBsBBQ]

​@@MikeBrownBBQ I really don't think a wireless Probe would even work on that pit but maybe somebody will make one that does one day. probe will probably have to be as big as that pork tenderloin just to have a transmitter strong enough for that Thick Steel 🤣

[@MikeBrownBBQ]

@@TRIPLEBsBBQ Yep🤣🤣🤣🤣, after discussing it with customer support that's what we came up with. it not just the meat stick x, meaters have the same problem with thick steel also. my next video will have a better review of it!!

[@TheDrunkenBBQ]

This looks awesome my friend 🔥👍

[@MikeBrownBBQ]

Thanks!!

[@notsurewhatscookin8691]

Awesome Texas Style . 👏

[@MikeBrownBBQ]

Thank You!!

[@MikeBrownBBQ]

Just Subbed to your channel those deserts looked good!!

[@notsurewhatscookin8691]

@@MikeBrownBBQ you’re very welcome ! 👍

[@notsurewhatscookin8691]

@@MikeBrownBBQ thank you and I just sub to yours also. I’m a Texas girl and I appreciate Texas cooking .

[@MikeBrownBBQ]

@@notsurewhatscookin8691 thank ya ma'am!!

[@BBQROCKSTAR178]

Looks good Mike.

[@MikeBrownBBQ]

Thanks!!

[@rootboycooks]

Mike your pork tenderloin looks great! I have a Meatstick X and a Meater both work ok with the little Weber kettle and are really useful when you cook on the rotisserie. Your giant pit is probably too thick to get a good signal through. Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺

[@MikeBrownBBQ]

Thanks!! And yep that's the problem. It works on my pellet smoker

[@hojobbq]

You ever consider putting a probe port in your smoker so you don’t run the risk of crimping the wire to your wired probe?

[@MikeBrownBBQ]

Nah, I don't use probes that much to worry bout it, never messed a wire up like that.

[@ryanbramich6951]

Looks awesome. Is season all saltier than lawrys or about the same?

[@MikeBrownBBQ]

Thanks, Yes this stuff is Slightly salter than lawrys but has a better flavor.

[@elpoison626]

Sure as hell don’t need no dam technology when smoking meat just pure instinct practice makes perfect 👌

[@MikeBrownBBQ]

No, you don't I very rarely use electronics when I smoke!!

[@elpoison626]

@@MikeBrownBBQ great content brother! A shout out here from west Texas El Paso!! What’s your 20???

[@MikeBrownBBQ]

Thanks Brother!! Bleakwood TX here!!

[@SleeperBBQ]

that loin sure did look small in that big ole smoker ll

[@MikeBrownBBQ]

My smoker makes my meat look small!! 🤣 🤣 🤣

[@Music_Charts_coffee]

😂😂