THE BEST Old Milwaukee Rye Bread - 1853 recipe - Collaboration with Bake Across Europe!

Well this has been an amazing find! Today I am collaborating with Kristin from Bake Across Europe on her Bavarian Rye Bread recipe... She is doing the "mother" rye bread from Bavaria and I am going to show you what the immigrants brought over when they started the first Ethnic Bavarian bakery in Milwaukee in 1853!
This one is soooooooooo delicious you must try it... and after you watch this... click this link to head over to Kristin's channel • Bavarian Rye Bread | ...
Heres the recipe:
content.mpl.org/digital/colle...
music by www.bensound.com

[@BakeAcrossEurope]

That bread really does look amazing. Now I definitely have to try it! Thank you again, Courtney -this collaboration was fun!

[@historicalcookingwithcourtney]

I thoroughly enjoyed this! Thank you for inviting me to collab! I'd love to do it again in the future 😊

[@tvviewer4500]

I like this. Your banter is even appealing. The history lesson and your surprise and excitement remind me of normal people making food - which is a good thing. I usually can't stand banter in recipe videos but you remind me of my thought process when I am baking. I don't see this in other recipe videos.

[@historicalcookingwithcourtney]

I'm so glad you enjoyed it! Thanks for being here 😊 I too have a hard time watching cooking shoes sometimes and honestly what you see is what you get here....just me trying not to make a mess lol

[@manuscriptsdontburn]

Hello, I got here from Bake Across Europe channel and just subscribed. I love history and cooking/baking so I'll be coming back for sure.

[@historicalcookingwithcourtney]

Welcome! I'm happy to have you here 😊 I love domestic history...because really, empires were ran from the kitchen lol

[@Tina-oq3di]

Hey Courtney! I was so excited when i saw you had posted a new video. I love love love your channel i look forward to it. I hope your water issues have been fixed and you have a regular supply. This bread looks so good. We would put Montreal smoked meat on it with mustard and sauerkraut on it and oooh so yummy.

[@historicalcookingwithcourtney]

I'm glad you enjoyed it and you took some time out of your day to come watch! We're pretty close to having the water stuff fixed for good (knock-on wood) I hope by sometime next month I can be done with it! And your version sounds delicious! I've never had Montreal smoked meat but I can imagine its got to be good if it pairs with sauerkraut and rye 😁