In spring dandelion is dug home to make steamed stuffing. It is fragrant tender nutritious and h

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In spring dandelion is dug home to make steamed stuffing. It is fragrant tender nutritious and healthy. Learn what you want to eat quickly!
Hello everyone this is Gaiyan in northern Shaanxi. I am Second Sister
I will be here to share with you the daily and delicious food of our people in northern Shaanxi.
Welcome everyone to leave a positive message✍
Thank you all for your support!
👉 / @shanbeigaiyan
Northern Shaanxi Changed to Beautiful# Food#

[@evazhang3547]

做得面食真好👍

[@harmonysweet]

素晴らしい❤

[@patmitchell2389]

You make the most beautiful buns I ever saw ❤❤❤❤❤❤❤❤❤

[@janiepena6228]

Good buns

[@user-ne2yd1sj4y]

好吃又健康，讚!

[@user-xm3dx1zk4d]

午安

[@ellylee5324]

Never try dandelion before,see dandelions growing on back yard garden,the steamed buns look so yummy and with healthy filling ❤👍

[@user-hm1dj2uf2v]

紫薯饅頭 好看

[@yindu_Weige888]

*我真的好想吃。❤*

[@user-uw8nm8lt8x]

Одуванчик полезен.

[@user-ho9yt2uq9w]

根煮水喝啊。可去油，降血壓。

[@user-ms7op2uh5c]

🌞❤️💐

[@fennysioekhin6725]

蒲公英也能 吃吗？

[@user-ug7xv2pg7j]

國語說不清楚，還要直播，真差啊！