Big Back Steak & Egg Sammich | Cook with Me!
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- Опубліковано 5 тра 2024
- Hey yall! Just making a super wideback sammich after a long stretch of low-carb eating. This was my cheat meal and it was worth every additional net carb. I reversed seared the steak in my oven for about an hour at 245 degrees F, then finished it on the stove with butter and garlic. Served it on toasted ciabatta with a fried egg, chimichurri, arugula AND FRIES!!!
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She's bacc🎉
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Everything bussin in this video
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We missed you ❤️ 😘 come through with the streak samie sandwich 🥪
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❤❤ this video demonstration got me falling in love, love at first sight too ❤❤.
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The song 😅 un big my baaaack…
That back definitely big.👀
Only you can make a big back sandwich and have curves like that and no big back in sight! Looks delicious!!! 😁
spiritually, i’m 600lbs 😂😩
Don’t unbig your back lol